Zobrazeno 1 - 10
of 84
pro vyhledávání: '"RV Nunes"'
Autor:
SO Borges, MS Duarte, LFT Albino, RA Nunes, HR Salgado, RD Bernardes, JVS Miranda, LP Castro, RV Nunes, CO Brito, AA Calderano
Publikováno v:
Brazilian Journal of Poultry Science, Vol 26, Iss 2 (2024)
ABSTRACT Methionine (Met) and cysteine (Cys) are nutrients in broiler diets, responsible for strengthening protein synthesis, immunity, and metabolic regulation. To estimate the ideal digestible Met + Cys:digestible Lysine (Lys) ratio for broilers un
Externí odkaz:
https://doaj.org/article/062ee52c48ab4841beece64c9cbd38b7
Autor:
H Trautenmüller, J Broch, IC Pires Filho, IM Silva, R Frank, RA Schöne, PLO Carvalho, C Eyng, RV Nunes
Publikováno v:
Brazilian Journal of Poultry Science, Vol 22, Iss 4 (2020)
ABSTRACT The objective of this study was to evaluate the energetic values of dry residue of cassava (DRC) and the effects of its inclusion in broiler diets on performance, intestinal morphometry, protein and fat deposition rate, and carcass and cut y
Externí odkaz:
https://doaj.org/article/537767c2bf504c228cadb5707cb2404e
Publikováno v:
Brazilian Journal of Poultry Science, Vol 21, Iss 1 (2019)
ABSTRACT The aim of this study was to evaluate the inclusion of technical cashew nutshell liquid (TCNSL) in European quails (Coturnix coturnix coturnix) diets from 1 to 35 days of age on the performance, carcass traits, and development of the digesti
Externí odkaz:
https://doaj.org/article/0845c7fb0a294397a4c6f9fb1a91b670
Publikováno v:
Brazilian Journal of Poultry Science, Vol 13, Iss 4, Pp 235-240 (2011)
The aim of this study was to determine the effects of different levels of light intensity (0, 5 or 20 lx) and different pre-slaughter feed fasting duration (3, 6, 9, 12 and 15 hours) on the parameters body weight loss, carcass yield, commercial cuts
Externí odkaz:
https://doaj.org/article/423b05a3f4d7463383284cb3ecb0b484
Publikováno v:
Brazilian Journal of Poultry Science, Vol 2, Iss 2, Pp 115-139 (2000)
Foi realizada uma revisão bibliográfica sobre as pesquisas brasileiras na área de nutrição avícola, entre 1994 a l999. Nesse período, foi publicado um total de 496 trabalhos, com uma média de 82,7 trabalhos/ ano. Os trabalhos na área de nutr
Externí odkaz:
https://doaj.org/article/ed89c3c2dc594697a7dbddb834d1c995
Publikováno v:
Brazilian Journal of Poultry Science, Vol 21, Iss 1 (2019)
The aim of this study was to evaluate the inclusion of technical cashew nutshell liquid (TCNSL) in European quails (Coturnix coturnix coturnix) diets from 1 to 35 days of age on the performance, carcass traits, and development of the digestive organs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fafdd42df2e3315d8f8bcd60b27d113
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100312&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100312&lng=en&tlng=en
Publikováno v:
Indian Journal of Experimental Biology. Jul2024, Vol. 62 Issue 7, p593-603. 11p.
Publikováno v:
Brazilian Journal of Poultry Science, Vol 22, Iss 1
ABSTRACT This study evaluated the performance, egg quality, relative weight of the gastrointestinal organs, and the intestinal morphometry of laying quails fed diets containing levels of dried cassava residue (DCR). A total of 120 150-day-old Japanes
Externí odkaz:
https://doaj.org/article/ce876e938d9f446eba9574173ca6bb16
Publikováno v:
Neotropical Entomology; Oct2024, Vol. 53 Issue 5, p1075-1101, 27p
Publikováno v:
Brazilian Journal of Poultry Science, Vol 22, Iss 1
This study evaluated the performance, egg quality, relative weight of the gastrointestinal organs, and the intestinal morphometry of laying quails fed diets containing levels of dried cassava residue (DCR). A total of 120 150-day-old Japanese quails
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27cb6ac43f32c8ac4ddb81a5dda85766
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100322&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100322&lng=en&tlng=en