Zobrazeno 1 - 10
of 48
pro vyhledávání: '"RUTH M. LEVERTON"'
Autor:
Ruth M. Leverton
Publikováno v:
Journal of the American Dietetic Association. 66:9-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1322375243303e7daff7e0751a79ae2d
https://doi.org/10.1016/s0002-8223(21)14393-7
https://doi.org/10.1016/s0002-8223(21)14393-7
Publikováno v:
Journal of the American Dietetic Association. 64:638-641
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bba12759810cad8bb6db0730d9fd75a
https://doi.org/10.1016/s0002-8223(21)11502-0
https://doi.org/10.1016/s0002-8223(21)11502-0
Publikováno v:
Journal of the American Dietetic Association. 24:480-484
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::094380b76338d3f524b846d79f4c7e06
https://doi.org/10.1016/s0002-8223(21)44243-4
https://doi.org/10.1016/s0002-8223(21)44243-4
The Quantitative Amino Acid Requirements of Young Women IV. Phenylalanine, with and Without Tyrosine
Publikováno v:
The Journal of Nutrition. 58:341-353
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69ba2a008951912b26f81b6094bdb92c
https://doi.org/10.1093/jn/58.3.341
https://doi.org/10.1093/jn/58.3.341
Autor:
Dena Cederquist, Margaret A. Ohlson, Williamina A. Himwich, Ruth M. Leverton, May S. Reynolds, Eva G. Donelson, Gladys Kinsman Lewis
Publikováno v:
American Journal of Physiology-Legacy Content. 142:727-732
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e5a2beee300bbef1746cc0bac208871
https://doi.org/10.1152/ajplegacy.1944.142.5.727
https://doi.org/10.1152/ajplegacy.1944.142.5.727
Autor:
Ruth M. Leverton
Publikováno v:
Journal of the American Dietetic Association. 37:553-557
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::723c0928deae511cc3092b9d5c66b378
https://doi.org/10.1016/s0002-8223(21)22981-7
https://doi.org/10.1016/s0002-8223(21)22981-7
Publikováno v:
American Journal of Public Health and the Nations Health. 50:815-823
one investigator repeat a procedure used by another in a similar situation and obtain similar results? What variation can be expected within a particular procedure? What can be expected with different procedures? It is convenient to consider the proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecfc56042fc3375c21fdba026ab3c721
https://doi.org/10.2105/ajph.50.6_pt_1.815
https://doi.org/10.2105/ajph.50.6_pt_1.815
Autor:
Ruth M. Leverton, Lydia J. Roberts
Publikováno v:
The Journal of Nutrition. 13:65-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d7025ad57ec307e87161e3fb76dace4
https://doi.org/10.1093/jn/13.1.65
https://doi.org/10.1093/jn/13.1.65
Autor:
Florence Schmidt, Jean Pazur, Joan Ellison, Norma Johnson, Ruth M. Leverton, Donna Geschwender
Publikováno v:
The Journal of Nutrition. 58:355-365
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e17656414118b2b7bb307d3bf2e9bcbe
https://doi.org/10.1093/jn/58.3.355
https://doi.org/10.1093/jn/58.3.355
Publikováno v:
The Journal of Nutrition. 44:537-545
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5f21a3cedb368d9e9b02a61f875c1fe
https://doi.org/10.1093/jn/44.4.537
https://doi.org/10.1093/jn/44.4.537