Zobrazeno 1 - 10
of 19
pro vyhledávání: '"RUTH CHRISNASARI"'
Publikováno v:
Journal of Mathematical and Fundamental Sciences, Vol 48, Iss 2, Pp 149-163 (2016)
Thermophilic bacteria producing chitinase were collected from Prataan hot spring, East Java, Indonesia and screened. The isolated bacterium was analyzed using 16S rRNA gene sequencing analysis and identified as Paenibacillus sp. The molecular identif
Externí odkaz:
https://doaj.org/article/9f9b71a712e340a6b3202dc9f8d8792a
Publikováno v:
Indonesian Journal of Chemistry, Vol 15, Iss 1, Pp 22-28 (2015)
The influence of bentonite modification by tetramethyl ammonium hydroxide (TMAH) on its capability to immobilize glucose oxidase (GOX) was studied. Modification of bentonite was conducted by the adding of 0-5% (v/v) TMAH. The observed results show th
Externí odkaz:
https://doaj.org/article/14e4bc75970246489e30286dd70e7d8d
Publikováno v:
Microbiology Indonesia, Vol 7, Iss 1 (2013)
Two different process configurations, simultaneous saccharification and fermentation (SSF), and separate hydrolysis and fermentation (SHF), were compared for ethanol production from Shorgum bicolor grain. Optimization modeling for glucoamylase and Zy
Externí odkaz:
https://doaj.org/article/7f74106d241e44b3bb2d9616082562fc
Publikováno v:
Microbiology Indonesia, Vol 5, Iss 2 (2011)
Ethanol is believed to be one of the best alternatives to replace gasoline, because ethanol is a renewable energy source and environmentally friendly. The present study focuses on the optimization of palmyra sap as a source for ethanol production. St
Externí odkaz:
https://doaj.org/article/443cb64a42d347ba9fd5496ccbdc9917
Publikováno v:
KELUWIH: Jurnal Sains dan Teknologi. 3:10-23
—Okra is one of vegetable that rarely used by Indonesian people, whereas it is healthty because of its high antioxidant and fiber content. Water kefir is a fermented product that used fruit and vegetables as its substrate.This study aims to determi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e6ae4648e121f4247d00104a6fe35f0
https://doi.org/10.24123/saintek.v3i1.4903
https://doi.org/10.24123/saintek.v3i1.4903
Publikováno v:
KELUWIH: Jurnal Sains dan Teknologi. 1:38-48
Starch-degrading enzymes not only can be found in bacteria and fungi, but also in plants. Some plants that produce starch-degrading enzymes are germinated grain of sorghum, maize, and mung bean. pH and temperature are factors that can affect the acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cac067d604188869d91b850add4846b8
https://doi.org/10.24123/saintek.v1i1.2773
https://doi.org/10.24123/saintek.v1i1.2773
Publikováno v:
KELUWIH: Jurnal Sains dan Teknologi. 1:1-14
Organosulphur compounds in garlic has bactericidal effect and antioxidant potentials. However, toxic effects and strong odor produced by the compound allicin contribute to the reduction of garlic consumption. The production of allicin compound can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf9b35d820daf89d960283b5a9f400c4
https://doi.org/10.24123/saintek.v1i1.2782
https://doi.org/10.24123/saintek.v1i1.2782
Publikováno v:
INTERNATIONAL CONFERENCE ON INFORMATICS, TECHNOLOGY, AND ENGINEERING 2021 (InCITE 2021): Leveraging Smart Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05ae1463a26aaf3b47f428589cc0af3b
https://doi.org/10.1063/5.0080318
https://doi.org/10.1063/5.0080318
Publikováno v:
Biotechnology Advances 61 (2022)
Biotechnology Advances, 61
Biotechnology Advances, 61
Lipoxygenases (LOXs) are enzymes that catalyze dioxygenation of polyunsaturated fatty acids into fatty acid hydroperoxides. The formed fatty acid hydroperoxides are of interest as they can readily be transformed to a number of value-added compounds.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b3bc42f1f285effdf4e308183c19f7d
https://research.wur.nl/en/publications/bacterial-lipoxygenases-biochemical-characteristics-molecular-str
https://research.wur.nl/en/publications/bacterial-lipoxygenases-biochemical-characteristics-molecular-str
Publikováno v:
E3S Web of Conferences. 374:00007
The purpose of this study was to determine the effect of Organic and Non-Organic Balinese Cacao (Theobroma cacao L.) storage duration on chemical and microbiological levels in order to know the exact storage period to get a good substrate for ferment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b43424b762af0f22cb954eae00bd8f08
https://doi.org/10.1051/e3sconf/202337400007
https://doi.org/10.1051/e3sconf/202337400007