Výsledky vyhledávání - "RUSSELL L. ROUSEFF"

Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection

Autor: Russell L. Rouseff, Guijie Li, Hou Jiu Wu, Yu Wang, Wei Lun Hung

Publikováno v: Food Chemistry. 271:29-38

A synergistic combination of analytical techniques was developed for the simultaneous determination of the three most biologically active chemical families in citrus juices: methoxylated flavones, coumarins, and furanocoumarins. No rapid methodology

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cec6a193b30cf57e07407b0795749b32
https://doi.org/10.1016/j.foodchem.2018.07.130

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Comprehensive identification and distribution pattern of 37 oxygenated heterocyclic compounds in commercially important citrus juices

Autor: Russell L. Rouseff, Qi Zhou, Yujiao Cheng, Guijie Li, Houjiu Wu

Publikováno v: LWT. 152:112351

Oxygenated heterocyclic compounds (OHCs) are among the most biologically active components in citrus fruits which exert health benefits but also involve juice-drug interactions. However, current knowledge of OHC distribution in citrus juices is incom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::500ff865f2f3f9f6a7cf5733755a998f
https://doi.org/10.1016/j.lwt.2021.112351

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Methanethiol, an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur Volatiles

Autor: Russell L. Rouseff, Yujiao Cheng, Guijie Li, Houjiu Wu

Publikováno v: Journal of agricultural and food chemistry. 68(4)

The off-flavor produced after thermal stabilization of mandarin (Citrus reticulata, Blanco) juices has limited the production of commercial juices. Methanethiol, a putrid-smelling sulfur volatile, has been identified for the first time in heated mand

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b197f6d9e31f481f69c1be21a6970042
https://pubmed.ncbi.nlm.nih.gov/31903752

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Chemistry of citrus flavor

Autor: Paolo Rapisarda, Siyu Wang, Yu Wang, Simona Fabroni, Shi Feng, Russell L. Rouseff

The flavor of citrus fruits is one of the most attractive attributes to consumers. Due to the diversity of citrus fruits and their discrepancies in flavor profile, citrus flavors display a high degree of versatility applied in food, pharmaceutical, a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b0d504e3fbdeee41acf839ea84ff7472
https://doi.org/10.1016/b978-0-12-812163-4.00022-x

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Protective effects of polymethoxyflavone-rich cold-pressed orange peel oil against ultraviolet B-induced photoaging on mouse skin

Autor: Guolu Liang, Xin Zhao, Manjiao Liu, Yujiao Cheng, Houjiu Wu, Xiaochun Zhao, Qunlin Zhang, Qi Zhou, Fang Tan, Russell L. Rouseff, Xiang Tan, Tan Anqun, Linhua Huang, Guijie Li

Publikováno v: Journal of Functional Foods, Vol 67, Iss, Pp 103834-(2020)

The protective effects of the topical application of orange peel cold-pressed oil (CPO), a rich polymethoxyflavones (PMFs) source, on ultraviolet B (UVB)-induced skin injury were studied. Depilated KM mice were irradiated by UVB at one minimal erythe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bbf52594d6949a00ce78d36eec809bb
https://doi.org/10.1016/j.jff.2020.103834

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Comparison of Two Extraction Techniques, Solid-Phase Microextraction Versus Continuous Liquid-Liquid Extraction/Solvent-Assisted Flavor Evaporation, for the Analysis of Flavor Compounds in Gueuze Lambic Beer

Autor: Russell L. Rouseff, Katherine A. Thompson-Witrick, Keith R. Cadawallader, James M. Tanko, W.N. Eigel, Susan E. Duncan, Sean F. O'Keefe

Publikováno v: Journal of Food Science. 80:C571-C576

Lambic is a beer style that undergoes spontaneous fermentation and is traditionally produced in the Payottenland region of Belgium, a valley on the Senne River west of Brussels. This region appears to have the perfect combination of airborne microorg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9a97c18d03a5b66ed18bc3451336a6fa
https://doi.org/10.1111/1750-3841.12795

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