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Autor:
RUMEUS, Iurie
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXX, Iss 2, Pp 185-195 (2023)
Rope spoilage of bread is produced by bacteria belonging to Bacillus genus. Insufficient cleaning of the wheat before the milling operation contributes to obtaining flour with a high degree of contamination with these bacteria which produce thermores
Externí odkaz:
https://doaj.org/article/9185a2a1f347467f94b0238cb5ba5e85
