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pro vyhledávání: '"RUIZ CARRASCO, KARINA BEATRIZ"'
Jasmonates (JAs) and spermidine (Sd) influence fruit (and seed) development and ripening. In order to unravel their effects in peach fruit, at molecular level, field applications of methyl jasmonate (MJ) and propyl dihydrojasmonate (PDJ), and Sd were
Externí odkaz:
http://amsdottorato.unibo.it/4361/
Autor:
RUIZ CARRASCO, KARINA BEATRIZ, ALOISI, IRIS, TORRIGIANI, PATRIZIA, DEL DUCA, STEFANO, BIONDI, STEFANIA, Silva, Herman
Quinoa (Chenopodium quinoa Willd.) is a facultative halophyte and some varieties are able to cope with salinity levels as high as those present in sea water. Due to its traditionally broad cultivation area (from the salt flats of the Andes at 3,800 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::aea25f37bf84ae8e5d074b023d05de4b
http://hdl.handle.net/11585/543481
http://hdl.handle.net/11585/543481
Autor:
BIONDI, STEFANIA, RUIZ CARRASCO, KARINA BEATRIZ, ORSINI, FRANCESCO, ANTOGNONI, FABIANA, DINELLI, GIOVANNI, MAROTTI, ILARIA, PROSDOCIMI GIANQUINTO, GIORGIO, Martinez E. A., Zurita Silva A., Maldonado S., Burrieza H., Bazile D., Adolf V. I., Jacobsen S. E.
Salinity is today one of the most widespread constraints in irrigated agriculture. Thus, salt tolerance is an agronomically important trait receiving increasing attention among scientists worldwide. Quinoa is tolerant to soil salinity and other adver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::be1a0f93ad542795f70393a95155c949
http://hdl.handle.net/11585/460780
http://hdl.handle.net/11585/460780
Autor:
BIONDI, STEFANIA, RUIZ CARRASCO, KARINA BEATRIZ, ORSINI, FRANCESCO, ANTOGNONI, FABIANA, DINELLI, GIOVANNI, MAROTTI, ILARIA, PROSDOCIMI GIANQUINTO, GIORGIO, Martinez E. A., Zurita Silva A., Maldonado S., Burrieza H., Bazile D., Adolf V. I. Jacobsen S. E.
La salinidad está hoy entre las restricciones más extendidas en la agricultura de regadío. Así, la tolerancia a la sal es un rasgo agronómicamente importante que está recibiendo cada vez más atención entre los científicos de todo el mundo. L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::d8e8ffaf2d6afbe9da41be0acb84690b
http://hdl.handle.net/11585/378295
http://hdl.handle.net/11585/378295
Jasmonates (JAs) and spermidine (Sd) influence fruit (and seed) development and ripening. In order to unravel their effects in peach fruit, at molecular level, field applications of methyl jasmonate (MJ) and propyl dihydrojasmonate (PDJ), and Sd were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c30d17dc9a261b794e4e2cee86ce27d