Zobrazeno 1 - 10
of 1 445
pro vyhledávání: '"RTE"'
Autor:
Folasade Muibat Adeyemi, Omotayo Opemipo Oyedara, Nana Aishat Yusuf-Omoloye, Olaoniye Habeebat Ajigbewu, Onyinye Lynda Ndaji, Maryam Kikelomo Adegbite-Badmus, Taiwo Samson Olumakinde, Timilehin Emmanuel Oluokun
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Staphylococcus aureus strains are highly virulent and associated with an eclectic range of severe nosocomial and community-acquired infections. Objectives This study assessed methicillin- and vancomycin-resistant Staphylococcus au
Externí odkaz:
https://doaj.org/article/30e48ce9ef5e4b3ca555bb0ae77b02e1
Autor:
Abuzar I.A. Mohamed, Ellen W. Evans
Publikováno v:
Journal of Food Protection, Vol 87, Iss 12, Pp 100386- (2024)
Effective hand hygiene is essential during food production to reduce the risk of microbiological contamination. Improper hand hygiene by food handlers can be a major contributing factor in the spread of foodborne illnesses. Self-reported behavior doe
Externí odkaz:
https://doaj.org/article/f4f10f81d51049b2b11a7c4ed9aa7a7f
Publikováno v:
Photoacoustics, Vol 39, Iss , Pp 100642- (2024)
Assessing the blood hematocrit (Hct) and oxygenation (SO2) levels are essential for diagnosing numerous blood-related diseases. This study examines the ability of the photoacoustic (PA) technique for quantitative evaluation of these parameters. We co
Externí odkaz:
https://doaj.org/article/8049ca02db4c4fe4bf43d120e9541f9c
Publikováno v:
In International Journal of Hydrogen Energy 20 January 2025 99:364-382
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-11 (2024)
Abstract Background The popularity of ready-to-eat (RTE) foods has increased globally, especially among children, because they are readily available, convenient, tasty, and have attractive packaging designs. The number of packaged foods, drinks, and
Externí odkaz:
https://doaj.org/article/75dc659b996e49868833d5fc019799a7
Publikováno v:
ICT Express, Vol 10, Iss 1, Pp 132-155 (2024)
The review aims to examine the current state of recognizing textual entailment (RTE) research and summarize the state-of-the-art methods in the development of natural language processing (NLP) applications, the various approaches, datasets, and futur
Externí odkaz:
https://doaj.org/article/f103a2476ddf434fb38ed112d5ad087b
Autor:
N. A. Nanje Gowda, Manjari Singh, Gijs Lommerse, Saurabh Kumar, Eelco Heintz, Jeyamkondan Subbiah
Publikováno v:
Foods, Vol 13, Iss 23, p 3948 (2024)
Post-processing contamination of Listeria monocytogenes has remained a major concern for the safety of ready-to-eat (RTE) meat products that are not reheated before consumption. Mathematical models are rapid and cost-effective tools to predict pathog
Externí odkaz:
https://doaj.org/article/fed6b4bda7d944bf93ef728ee1d9d1b5
Publikováno v:
Energies, Vol 17, Iss 21, p 5324 (2024)
This paper presents a zero-dimensional dynamic model of redox flow batteries (RFBs) for the system-level analysis of energy loss. The model is used to simulate multi-cell systems considering the effect of design and operational parameters on energy l
Externí odkaz:
https://doaj.org/article/e31e2e6d4d024de396b1b000d4627853
Publikováno v:
Foods, Vol 13, Iss 20, p 3266 (2024)
Bacillus cereus sensu lato can contaminate food and cause food poisoning by producing toxins such as cereulide, toxin BL, and cytotoxin K. In this study, we retrospectively analyzed B. cereus sensu lato from retail food products and food poisoning ca
Externí odkaz:
https://doaj.org/article/3c657e7dfb7c42af8b7e2a78c8d5d8f8
Autor:
Sarah J. Potter, Li Zhang, Michael Kotliar, Yuehong Wu, Caitlin Schafer, Kurtis Stefan, Leandros Boukas, Dima Qu’d, Olaf Bodamer, Brittany N. Simpson, Artem Barski, Andrew W. Lindsley, Hans T. Bjornsson
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Individuals with Kabuki syndrome present with immunodeficiency; however, how pathogenic variants in the gene encoding the histone-modifying enzyme lysine methyltransferase 2D (KMT2D) lead to immune alterations remain poorly understood. Following up o
Externí odkaz:
https://doaj.org/article/cf9678b7fb124e57af5f1be2328c292d