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Autor:
VICTORIA J. ISAAC, MORGANA C. ALMEIDA, TOMMASO GIARRIZZO, CLAUDIA P. DEUS, ROZEILZA VALE, GILMAR KLEIN, ALPINA BEGOSSI
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 87, Iss 4, Pp 2229-2242 (2015)
ABSTRACT The present study analyzed and compared the daily consumption of foods of animal origin in eleven communities of the Lower Amazon, Trombetas and Purus Rivers, representing three different management systems and levels of conservation in the
Externí odkaz:
https://doaj.org/article/b088bb02865641b69feb7ad868063e62
