Zobrazeno 1 - 10
of 27
pro vyhledávání: '"ROSYIDI, Djalal"'
Autor:
Rachman Anshori Taufik, Amertaningtyas Dedes, Rosyidi Djalal, Thohari Imam, Sri Widyastuti Eny
Publikováno v:
BIO Web of Conferences, Vol 81, p 00013 (2023)
The aim of this research is to determine the best protein content, expandability, and organoleptic quality among three different drying treatments for cowhide crackers. The material used in this research is cowhide cowhide crackers. Three drying trea
Externí odkaz:
https://doaj.org/article/22a0861af4214c1c866280e5b79db772
Autor:
Afrila, Akhadiyah1 akhad72@gmail.com, Rosyidi, Djalal1 djalalrosyidi23@gmail.com, Ihsan, Moch. Nur1 nurihsan06@gmail.com, Purwadi1 purwadi@gmail.com
Publikováno v:
Journal Research of Social Science, Economics & Management. Feb2023, Vol. 2 Issue 7, p1289-1301. 13p.
Autor:
Jaya Firman, Radiati Lilik Eka, Estiasih Teti, Rosyidi Djalal, Lastriyanto Anang, Junus Mochammad, Batoro Jati, Erwan Erwan, Lamerkabel Jacobus Suruka Aifaman, Masyithoh Dewi, Ustadi Ustadi, Pinandita Eggi Pur
Publikováno v:
E3S Web of Conferences, Vol 335, p 00026 (2022)
Honey is thermally heated at various methods to decrease the moisture content and prolong the shelf life. The heating methods might decrease the quality of honey's physicochemical and biochemical properties. The present study thermally treated the ho
Externí odkaz:
https://doaj.org/article/c5fa1d79438b403985a1555065810b22
Publikováno v:
Journal of Experimental Biology & Agricultural Science; Dec2023, Vol. 11 Issue 6, p982-988, 7p
Autor:
Sakul, Sjaloom E.1 djalal_tht@ub.ac.id, Rosyidi, Djalal2, Radiati, Lilik Eka2, Purwadi2, Evanuarini, Herly2
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2021, Vol. 10 Issue 6, p1-4. 4p.
Autor:
Qosimah, Dahliatul1 dahlia_qosimah@ub.ac.id, Rosyidi, Djalal2, Radiati, Lilik E.2, Amri, Indah A.1, Prasetyo, Dodik3, Permata, Fajar S.4, Anisa, Agri K.5
Publikováno v:
Open Veterinary Journal. 2021, Vol. 11 Issue 1, p61-69. 9p.
Publikováno v:
Online Journal of Animal & Feed Research (OJAFR); Sep2023, Vol. 13 Issue 5, p373-383, 11p
Publikováno v:
Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 9, No 3 (2022): JITRO, September 2022
PT. X does not implement statistical quality control. This study aims to determine the factors that cause damaged egg products at PT. X, knowing the level of damage to PT. X based on the control chart and corrective actions needed to reduce defective
Publikováno v:
Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 9, No 3 (2022): JITRO, September 2022
This research aims to determine the appropriate substitution treatment of coconut milk with FiberCreme for beef rendang based on physical characteristics and organoleptic. The research material used was silverside beef, coconut milk, FiberCreme, and
Publikováno v:
Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 9, No 3 (2022): JITRO, September 2022
The purpose of this study was determine the quality of Ponorogo chicken satay circulating in Malang City. This research method used was a laboratory experimental using a Completely Randomized Design (CRD), with 3 treatments and 4 replications. The pa