Zobrazeno 1 - 10 of 10 pro vyhledávání: '"ROSHANAEI, Khandan"'
1
Akademický článek
Recent advances in lithium--ion battery utilization: A mini review.
Autor: ROSHANAEI, Khandan1, TAŞKESEN, Edip2 edip.taskesen@sirnak.edu.tr, ÖZKAYMAK, Mehmet1
Publikováno v: Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi. Dec2023, Vol. 41 Issue 6, p1272-1286. 15p.
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3
Effect of viscosity on heat transfer in nanoparticles
Autor: ROSHANAEI, Khandan, TAŞKESEN, Edip, ÖZKAYMAK, Mehmet
Publikováno v: Issue: 28 259-262
Avrupa Bilim ve Teknoloji Dergisi
Araştırmamızda, güneş enerjisi sistemlerinde ve hatta termal sistemlerde endüstriyel alanlarda Nano-akışkanların çeşitli kullanım alanlarının olduğu sonucuna varılmıştır. Nano-akışkanlardaki partiküllerin metrik olmayan boyut ol
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::2c5dd0ffc95f6563c80a4595a72a5e4d
https://dergipark.org.tr/tr/pub/ejosat/issue/64234/996917
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4
Study the Characteristics of Kinetic Model of Drying Freeze-Dried Rosehip (Rosa Canina)
Autor: ROSHANAEI, Khandan, DAĞDEVİREN, Abdullah, ACAR, Bahadir, DEMİR, Emre, CANAN, Ahmet, DUMRUL, Hakan, ÖZKAYMAK, Mehmet
Publikováno v: Volume: 16, Issue: 4 149-158
Journal of International Environmental Application and Science
This study has been carried out with "Freeze Drying" topic, and even, freeze drying technology (FD), which has seen as a healthy drying model that increases the shelf life of the products and preserves the aroma values it contains. The product which
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::aaff87ccef89bb9a98241fc820110517
https://dergipark.org.tr/tr/pub/jieas/issue/67209/991566
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5
Usage Areas and Thermal Performance of Nanofluids and Nanoparticles
Autor: TAŞKESEN, Edip, ROSHANAEI, Khandan, ÖZKAYMAK, Mehmet
Publikováno v: Volume: 2, Issue: 2 79-84
Journal of Soft Computing and Artificial Intelligence
In the study, it has been observed that there are many alternatives for the usage areas of nanofluids formed by dispersing solid particles of nanometric size (1-100 nm) in a basic fluid, as well as these fluids are efficient in both solar energy syst
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::31b7dc5cd35074a9c8a76888ea6a0c50
https://dergipark.org.tr/tr/pub/jscai/issue/66233/954799
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6
Freeze-Drying of Persimmon (Diospyros Kaki) Slices Investigation of Drying Characteristics
Autor: DAĞDEVİREN, Abdullah, ACAR, Bahadir, ALHAMMADİ, Abdullatif, ROSHANAEI, Khandan, COŞKUN, Tuba, İNANÇ, Özgür, ÖZKAYMAK, Prof. Dr. Mehmet
Publikováno v: Journal of Polytechnic
Politeknik Dergisi
Bu çalışma ülkemizde Cennet Hurması olarak bilinen Abanozgiller ailesinden literatürdeki adı Diospyros kaki olan meyvenin dondurarak kurutulması, kinetik kurutma modelinin belirlenmesi ve efektif difüzivite katsayısı belirlenmesi amacıyla
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::32fd36b96c738033858ae9e1489345f9
https://dergipark.org.tr/tr/pub/politeknik/issue/33364/949139
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7
Freeze- Drying of Carrot Slices in Diverse Thicknesses
Autor: ACAR, Bahadir, DAĞDEVİREN, Abdullah, JANAANİ, Ahmed, ROSHANAEI, Khandan, TAŞKESEN, Edip, KAYATAŞ ONGUN, Göknur, ÖZKAYMAK, Mehmet
Publikováno v: Volume: 6, Issue: 1 53-65
International Journal of Energy Studies
In this paper we dried carrots by the method of freeze-drying. The carrots had cut in slices; then divided in halves. The mass looses of samples sized. The mass losses measured and recorded during the process. The sections were in 5 mm and 7 mm. Slic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::e2a0cc86bfc4835355e474c2d0c33efe
https://dergipark.org.tr/tr/pub/ijes/issue/63190/933968
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8
Kinetic Model And Effective Diffusivity Of Frozen-Dryed European Blueberry (Vaccinium Myrtillus)
Autor: AYRIKSA, Mutlucan, ACAR, Bahadir, DAĞDEVİREN, Abdullah, ROSHANAEI, Khandan, COŞKUN, Tuba, KAYATAŞ ONGUN, Göknur, ÖZKAYMAK, Prof. Dr. Mehmet
Publikováno v: Journal of Polytechnic
Politeknik Dergisi
Bu çalışmada dondurarak kurutma (FD) yöntemi kullanılmıştır. Bu yöntem, ürünlerin raf ömrünü uzatması ve içeriğindeki faydalı aromaları koruması ile son yıllarda kullanılan ve en sağlıklı olarak gösterilen kurutma yöntemidi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::ba695d9427cf45a2a7f35b3d11526112
https://dergipark.org.tr/tr/pub/politeknik/issue/33364/917063
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10
Akademický článek
Energy Management with Intelligent Plug and Socket.
Autor: YILMAZ, Suleyman Hilmi1, TASKESEN, Edip1 edip.tas@hotmail.com, ROSHANAEI, Khandan1, OZKAYMAK, Mehmet1
Publikováno v: Gazi University Journal of Science. 2022, Vol. 35 Issue 3, p969-978. 10p.
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