Zobrazeno 1 - 10
of 45
pro vyhledávání: '"ROSELAINE FACANALI"'
Autor:
Crislene V. Perigo, Lenita L. Haber, Roselaine Facanali, Maria A. R. Vieira, Roseli B. Torres, Luís C. Bernacci, Elsie F. Guimarães, João B. Baitello, Marcos E. G. Sobral, Vera Quecini, Marcia Ortiz M. Marques
Publikováno v:
Antibiotics, Vol 11, Iss 12, p 1844 (2022)
Microbial resistance, caused by the overuse or inadequate application of antibiotics, is a worldwide crisis, increasing the risk of treatment failure and healthcare costs. Plant essential oils (EOs) consist of hydrophobic metabolites with antimicrobi
Externí odkaz:
https://doaj.org/article/7213be8e63974715a2eb6e1a3a0fee36
Autor:
Roselaine Facanali, Nathália de A. Porto, Juliana Crucello, Rogerio M. Carvalho, Boniek G. Vaz, Leandro W. Hantao
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2021 (2021)
Naphthenic acids (NAs) are compounds naturally present in most petroleum sources comprised of complex mixtures with a highly variable composition depending on their origin. Their occurrence in crude oil can cause severe corrosion problems and catalys
Externí odkaz:
https://doaj.org/article/f67eb2d80c2f4062ac6c43a288fc6c91
Autor:
Leila Gimenes, Júlio César R. Lopes Silva, Roselaine Facanali, Leandro Wang Hantao, Walter José Siqueira, Marcia Ortiz Mayo Marques
Publikováno v:
Molecules, Vol 26, Iss 8, p 2332 (2021)
Lippia alba (Mill.) N. E. Br. (Verbenaceae) is an aromatic shrub whose essential oils have stood out as a promising source for application in several industrial fields. In this study, the essential oils chemical characterization of eight new L. alba
Externí odkaz:
https://doaj.org/article/128aaf39ddde427197d0bde2dfc364af
Publikováno v:
Separations, Vol 7, Iss 1, p 18 (2020)
In this study, a metabolomic approach was used to investigate the effect of seasonality on the chemical composition and yield of anti-inflammatory active principle, α-humulene, in the essential oil of three genotypes of Varronia curassavica Jacq. (S
Externí odkaz:
https://doaj.org/article/ad0d4a17134f49bc95d677b42ce4e945
Autor:
Clarissa Hamaio Okino-Delgado, Débora Zanoni do Prado, Roselaine Facanali, Márcia Mayo Ortiz Marques, Augusto Santana Nascimento, Célio Junior da Costa Fernandes, William Fernando Zambuzzi, Luciana Francisco Fleuri
Publikováno v:
PLoS ONE, Vol 12, Iss 10, p e0186246 (2017)
Cooking oil waste leads to well-known environmental impacts and its bioremediation by lipase-based enzymatic activity can minimize the high cytotoxic potential. In addition, they are among the biocatalysts most commercialized worldwide due to the ver
Externí odkaz:
https://doaj.org/article/8d51fbfc3a0049c6bb74b240f8f0792e
Autor:
Roselaine Facanali, Ana Cristina da Silva Pinto, Lyege Amazonas Maciel Magalhães, Marcia Ortiz Mayo Marques, Maria da Paz Lima, Wanderli Pedro Tadei
Publikováno v:
Molecules, Vol 15, Iss 8, Pp 5734-5741 (2010)
The essential oils of four Guarea species collected at Manaus (Amazonas, Brazil) were obtained by hydrodistillation and analyzed by GC-MS. Except for one diterpene detected, the compounds identified in the essential oils were hydrocarbons and oxygena
Externí odkaz:
https://doaj.org/article/b2597f3e2e0747bd8699482a09700890
Autor:
Ana Carolina Conti e Silva, Deborah Helena Markowicz Bastos, José Alfredo Gomes Arêas, Roselaine Facanali, Marcia Ortiz M. Marques
Publikováno v:
Química Nova, Vol 31, Iss 8, Pp 1990-1993 (2008)
The volatile compounds of raw and extruded bovine rumen, extracted by dynamic headspace, were separated by gas chromatography and analyzed by GC-MS. Raw and extruded materials presented thirty-two volatile compounds. The following compounds were iden
Externí odkaz:
https://doaj.org/article/ba392b91df9f474fae92f5e014cecb59
Autor:
Marcelo Telascrea, Carla C. de Araújo, Alberto J. Cavalheiro, Márcia O. M. Marques, Roselaine Facanali, Pedro L. R. de Moraes
Publikováno v:
Química Nova, Vol 31, Iss 3, Pp 503-507 (2008)
The essential oils from leaves of four Cryptocarya spp endemic in the Brazilian Atlantic rain forest were obtained by hydrodistillation and shown by GC-MS analysis to contain mono and sesquiterpenes. The major components of the oil of Cryptocarya mos
Externí odkaz:
https://doaj.org/article/7144cf23d7d5474f8cdcc32e0b2590e3
Autor:
Luiz Fernando Rolim de Almeida, Roberto de Oliveira Portella, Jennifer Bufalo, Márcia Ortiz Mayo Marques, Roselaine Facanali, Fernando Frei
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0149332 (2016)
The present study aimed to evaluate the effect of seasonal and diurnal events on the chemical profile of the essential oil obtained from the leaves of Copaifera langsdorffii Desf. This study was performed in a Brazilian savanna named Cerrado. We iden
Externí odkaz:
https://doaj.org/article/a75e0dd70b9640a8b8a3e54e461bb803
Autor:
Carla Carolina Batista Machado, Deborah Helena Markowicz Bastos, Natália Soares Janzantti, Roselaine Facanali, Marcia Ortiz M. Marques, Maria Regina Bueno Franco
Publikováno v:
Química Nova, Vol 30, Iss 3, Pp 513-518 (2007)
Volatile compounds from green and roasted yerba mate were analyzed by gas chromatography/mass spectrometry and the flavor profile from yerba mate beverages was determined by descriptive quantitative analyses. The main compounds tentatively identified
Externí odkaz:
https://doaj.org/article/3c8f40bd8dc04ac081510c197c659996