Zobrazeno 1 - 10
of 417
pro vyhledávání: '"ROSE hips"'
Autor:
Maftei, Diana-Elena1 diana.maftei@ub.ro, Ianău, Delia-Andreea1
Publikováno v:
Scientific Studies & Research. Series Biology / Studii si Cercetari Stiintifice. Seria Biologie. 2023, Vol. 32 Issue 1, p55-60. 6p.
Autor:
IZEMBAEVA, A. K., MOLDAKULOVA, Z. N., ABDREEVA, A. S., ATYHANOVA, M. B., AHLAN, Т. B., АSKARBEKOV, E. B.
Publikováno v:
Journal of Almaty Technological University; 2024, Vol. 144 Issue 2, p83-90, 8p
Autor:
PAUNOVIĆ, Dragana1 draganap@agrif.bg.ac.rs, KALUŠEVIĆ, Ana1 ana.kalusevic@agrif.bg.ac.rs, PETROVIĆ, Tanja1 t.petrovic.bg@gmail.com, UROŠEVIĆ, Tijana1 tijana@agrif.bg.ac.rs, DJINOVIĆ, Dušica1 mirkovic_dusica@yahoo.com, NEDOVIĆ, Viktor1 vnedovic@agrif.bg.ac.rs, POPOVIĆ-DJORDJEVIĆ, Jelena1 jelenadj@agrif.bg.ac.rs
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2019, Vol. 47 Issue 1, p108-113. 6p.
Publikováno v:
Food & Environment Safety. 2019, Vol. 18 Issue 1, p44-51. 8p.
Publikováno v:
Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi; 2024, Vol. 25 Issue 1, p199-207, 9p
Autor:
JAKOVLJEVIĆ, MARTINA1 mjakovljevic@ptfos.hr, MOSLAVAC, TIHOMIR1, BILIĆ, MATE1, ALADIĆ, KRUNOSLAV1, BAKULA, FILIP2, JOKIĆ, STELA3
Publikováno v:
Croatian Journal of Food Science & Technology. 2018, Vol. 10 Issue 2, p197-205. 9p.
Publikováno v:
Grasas y Aceites. Apr-Jun2018, Vol. 69 Issue 2, p1-9. 9p.
Autor:
GHENDOV-MOŞANU, Aliona1 a_mosanu@mail.ru
Publikováno v:
Food & Environment Safety. 2018, Vol. 17 Issue 1, p59-65. 7p.
Autor:
POPOVICI, Violina1 violina.popovici@toap.utm.md, STURZA, Rodica1
Publikováno v:
Food & Environment Safety. 2018, Vol. 17 Issue 1, p32-36. 5p.
Publikováno v:
Vestnik MGTU, Vol 26, Iss 3, Pp 249-256 (2023)
Oat grain is characterized by the presence of a number of biologically active substances that contribute to the normalization of the gastrointestinal tract and maintain vascular health. Oat grains are used in diet food as they do not contain gluten.
Externí odkaz:
https://doaj.org/article/2a24cdc5a867415e9c3ea3873238ab51