Zobrazeno 1 - 4
of 4
pro vyhledávání: '"ROSANA CANDIDA MACEDO"'
Publikováno v:
Green Analytical Chemistry, Vol 10, Iss , Pp 100133- (2024)
A simple green method for the quantification of sweet orange and lavender essential oils (EOs) content in blends was developed using synchronous fluorescence of the first derivative spectra and sample preparation by surfactant-free microemulsions (SF
Externí odkaz:
https://doaj.org/article/639f7d2e0c96435cb172debef6d7b87f
Autor:
Rosana Candida Macedo, Marlin Jeannette Pedrozo-Peñafiel, Alessandra Licursi Maia Cerqueira da Cunha, Ricardo Queiroz Aucelio
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100482- (2023)
The effect caused by surfactant-free microemulsion (SFME) systems in orange essential oil analysis was evaluated by 3D fluorescence spectroscopy. The SFME formation region was studied at different water:EO proportions (1:4, 1:2, 1:1, 2:1, 4:1 w/w) in
Externí odkaz:
https://doaj.org/article/0d76d54dd6a8452aa324c129924bde37
Autor:
ROSANA CANDIDA MACEDO
[pt] O principal objetivo deste trabalho foi o desenvolvimento de métodosespectrofluorimétricos e de cromatografia líquida de alta eficiência em fase reversa(RP-HPLC, reversed-phase liquid chromatography) para análise de óleosessenciais cítric
Autor:
João Vitor Vicente da Silva, Paula de Miranda Costa Maciel, Eduardo Rodrigues da Silva, Rosana Candida Macedo, Ana Lucia da Anunciação Santiago, Debora Lopes Emerich Pereira, Murilo Marinho de Castro Lima, Meire Jéssica Azevedo Ferreira
Publikováno v:
Research, Society and Development. 12:e17812340606
O maracujá amarelo (Passiflora edulis f. flavicarpa) é um fruto tropical originário do Brasil, sendo este país o maior mercado consumidor e produtor, responsável por cerca de 90% da produção mundial. Apesar da importância econômica deste fru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f42e7565123d24fe4ea56da12a3b016
https://doi.org/10.33448/rsd-v12i3.40606
https://doi.org/10.33448/rsd-v12i3.40606