Zobrazeno 1 - 10
of 28
pro vyhledávání: '"ROSA, S. D. V. F. da"'
Autor:
FERREIRA, I. A., FÁVARIS, N. A. B., ROSA, S. D. V. F. da, COELHO, S. V. B., RICALDONI, M. A., COSTA, M. C.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The causes of the low desiccation tolerance and low longevity of coffee seeds have not yet been fully elucidated, and a full understanding of their complex physiology is of great interest. Among several alternatives, the loss of antioxidant capacity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8748c922f75de26455b2c6765425b43a
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1145391
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1145391
Autor:
VILELA, A. L. O., ROSA, S. D. V. F. da, COELHO, S. V. B., FÁVARIS, N. A. B., FANTAZZINI, T. B., BAUTE, J. L.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to investigate the antioxidant and antimicrobial activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5aff206b5f48d6daf262dfa265d16d1d
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132330
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132330
Autor:
COELHO, S. V. B., ROSA, S. D. V. F. da, LACERDA, L. N. C., CLEMENTE, A. da C. S., SILVA, L. C., FANTAZZINI, T. B., RIBEIRO, F. S., CASTRO, E. de M.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
During drying and freezing, protective mechanisms act to maintain seed physiological quality. Some of these mechanisms contribute to the integrity of cell membranes. The damage caused to cell membranes due to cell stress can be seen in ultrastructura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::665b67cea8ca516c7aaebac0ffb76e4f
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139148
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139148
Autor:
RICALDONI, M. A., ROSA, S. D. V. F. da, CARDOSO, F. P., FIGUEIREDO, M. A. de, VILELA, A. L., COELHO, S. V. B., FÁVARIS, N. A. B.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Recalcitrant and intermediate seeds have limitations regarding conservation because of their sensitivity to desiccation and response to storage. Establishing a method for seed storage is difficult because these seeds deteriorate rapidly, which can in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6aea7a80e74236ca78c0832cfc9abcea
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139160
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139160
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Tetrazolium tests use conventional sampling techniques in which a sample has a fixed size. These tests may be improved by sequential sampling, which does not work with fixedsize samples. When data obtained from an experiment are analyzed sequentially
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3ab01a7a3b786498a84b527add7fc124
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108760
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108760
Autor:
SANTOS, F. C. dos, ROSA, S. D. V. F. da, COELHO, S. V. B., CLEMENTE, A. C. S., FANTAZZINI, T. B., PEREIRA, C. C., CAIXETA, F., FÁVARIS, N. A. B., BAÚTE, J. L.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
During maturation in seeds, metabolic processes dependent on gene expression are controlled by hormones, including abscisic acid and gibberellin. These hormones determine dormancy or the capacity for germination in seeds and may have different expres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::59b2af21502815f029e4262206eb3703
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114204
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114204
Autor:
ABREU, G. F. de, ROSA, S. D. V. F. da, MALTA, M. R., CLEMENTE, A. da C. S., VILELA, A. L., PEREIRA, R. W.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Post-harvest phases may cause biochemical and physiological changes with direct effects on coffee (Coffea sp.) grains quality during its storage. The aim of this study was to determine the relevance of antioxidant isoenzyme expression on the coffee g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::bf82a4f7f53f25ad9f93e2bf1975ffef
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108915
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108915
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Coffee is one of the main agricultural commodities in the country, and it is important to conservation of plant material for breeding programs. Cryopreservation is a promising alternative for preserving in the long-term the germplasm of species consi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::800be74ad8ad0d1c14c50bdf58577bf2
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108759
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108759
Autor:
SOUZA, A. C. de, ROSA, S. D. V. F. da, VILELA, A. L., FIGUEIREDO, M. A. de, VILELA, A. L. de O., STÉPHANO FILHO, R., CARVALHO, M. A. de F.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
A coffee plant producing large fruit, seeds, and leaves in relation to conventional coffee plants, possibly generated by genetic mutation, was named Big Coffee VL. Seeds of this coffee plant were classified by size and used to establish the crop, who
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7003b11b0caae17ea4a63828f3b16772
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108914
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108914
Autor:
FERREIRA, V. F., RICALDONI, M. A., ROSA, S. D. V. F. da, FIQUEIREDO, M. A., COELHO, S. V. B., FANTAZZINI, T. B.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Enzymes play a fundamental role in degradation of molecules during seed germination, development, and deterioration. Endo-β-mannanase is one of the main enzymes responsible for hydrolysis of mannans in the endosperm during germination of coffee seed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6dc46f32a516de32a69704b792b2b852
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108921
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108921