A review of taste-active compounds in meat: Identification, influencing factors, and taste transduction mechanism.

Autor: You Z; Key Laboratory of Innovative Utilization of Local Cattle and Sheep Germplasm Resources (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, China., Bai Y; Key Laboratory of Innovative Utilization of Local Cattle and Sheep Germplasm Resources (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, China., Bo D; Key Laboratory of Innovative Utilization of Local Cattle and Sheep Germplasm Resources (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, China., Feng Y; Key Laboratory of Innovative Utilization of Local Cattle and Sheep Germplasm Resources (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, China., Shen J; Key Laboratory of Innovative Utilization of Local Cattle and Sheep Germplasm Resources (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, China., Wang Y; Key Laboratory of Innovative Utilization of Local Cattle and Sheep Germplasm Resources (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, China., Li J; Key Laboratory of Innovative Utilization of Local Cattle and Sheep Germplasm Resources (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, China., Bai Y; Key Laboratory of Innovative Utilization of Local Cattle and Sheep Germplasm Resources (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, China.

Publikováno v: Journal of food science [J Food Sci] 2024 Oct 29. Date of Electronic Publication: 2024 Oct 29.

Bitter taste receptors as sensors of gut luminal contents.

Autor: Sternini C; Division of Digestive Diseases, David Geffen School of Medicine, University of California at Los Angeles, Los Angeles, CA, USA. csternin@ucla.edu.; Department of Medicine, David Geffen School of Medicine, University of California at Los Angeles, Los Angeles, CA, USA. csternin@ucla.edu.; Department of Neurobiology, David Geffen School of Medicine, University of California at Los Angeles, Los Angeles, CA, USA. csternin@ucla.edu., Rozengurt E; Division of Digestive Diseases, David Geffen School of Medicine, University of California at Los Angeles, Los Angeles, CA, USA.; Department of Medicine, David Geffen School of Medicine, University of California at Los Angeles, Los Angeles, CA, USA.; Molecular Biology Institute, David Geffen School of Medicine, University of California at Los Angeles, Los Angeles, CA, USA.

Publikováno v: Nature reviews. Gastroenterology & hepatology [Nat Rev Gastroenterol Hepatol] 2024 Oct 28. Date of Electronic Publication: 2024 Oct 28.

One of the major challenges of masking the bitter taste in medications: an overview of quantitative methods for bitterness.

Autor: Wang, Panpan¹, Li, Haiyang², Wang, Yanli¹, Dong, Fengyu², Li, Han², Gui, Xinjing^1,3,4, Ren, Yanna², Gao, Xiaojie⁵, Li, Xuelin^1,2,3,4,6 xuelinli450000@163.com, Liu, Ruixin^2,3,4,6 liuruixin7@163.com, Zhao, Xue⁷, Lomlim, Luelak⁸

Publikováno v: Frontiers in Chemistry. 2024, p1-18. 18p.

The Cell Biology of Vertebrate Taste Receptors.

Autor: Roper, S D

Publikováno v: Annual Review of Neuroscience; Mar1989, Vol. 12 Issue 1, p329-353, 25p

Responses to Glutamate in Rat Taste Cells.

Autor: BIGIANI, A., DELAY, R. J., CHAUDHARI, N., KINNAMON, S. C., ROPER, S. D.

Publikováno v: Journal of Neurophysiology; 1997, Vol. 77 Issue 6, p3048-3059, 12p