Zobrazeno 1 - 1
of 1
pro vyhledávání: '"ROMULUS MARIAN BURLUC"'
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 13, Iss 2, Pp 177-186 (2012)
Nowadays, a special attention should be given to the nutritional properties of foods. In the bakery industry there is a tendency to develop innovative range of bakery products by using the therapeutic role of cereals that are not used at their true p
Externí odkaz:
https://doaj.org/article/d5e439646bc84d69884b0a9665fedb0f