Zobrazeno 1 - 10
of 23
pro vyhledávání: '"ROMEE JAN"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 88, Iss , Pp 106048- (2022)
Ginger (Zingiber officinale) and Licorice (Glycyrrhiza glabra L.) are one of the most popular spices having a wide range of bioactive compounds that have varied biological and pharmacological properties. The study was aimed to extract polyphenols fro
Externí odkaz:
https://doaj.org/article/99c34f7f7d4048728bf2980d622b2d55
Autor:
AMIR GULL, PRADYUMAN KUMAR, TARIQ AHMAD SAFAPURI, ASHWANI KUMAR KHAJURIA, ANURADHA GANDOTRA, ROMEE JAN
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 10, Iss 1, Pp 106-111 (2018)
As consumption of pasta is becoming more popular especially among the school children, pasta will supply essential nutrition. Moreover, value addition of pasta with different non-conventional ingredients would be helpful in promoting utilization of t
Externí odkaz:
https://doaj.org/article/91db7d1d583a4e86b5e19aa5b9d813a6
Autor:
Sabeera Muzzaffar, Romee Jan, Idrees Ahmed Wani, Farooq Ahmad Masoodi, Mohd Munaff Bhat, Touseef Ahmed Wani, Ghulam Rasool Wani
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Fresh strawberries, analyzed for the physicochemical properties, showed average fruit length, width, weight, total soluble solids (TSS), titrable acidity, total sugar, and reducing sugar of 26.27 mm, 24.19 mm 6.33 g, 8.0°Brix, 1.28, 5.25, and 4.26%,
Externí odkaz:
https://doaj.org/article/cc23e36ba489468293bbf87a534dccd6
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 12, Iss 2, Pp 109-115 (2013)
Starch isolated from lotus stem was treated by gamma-irradiation at different doses of 5, 10 and 20 kGy. Physicochemical, morphological and pasting properties of irradiated lotus stem starches were investigated and these properties differed significa
Externí odkaz:
https://doaj.org/article/a6f1834485f049fe85e2157f6fc85ad3
Publikováno v:
Cogent Food & Agriculture, Vol 1, Iss 1 (2015)
The aim of current study was to isolate and evaluate the starch from Chenopodium album (LP) and Chenopodium album (LS) varieties for its physicochemical, particle size analysis, and textural properties. The starch isolated from C. album (LP) and C. a
Externí odkaz:
https://doaj.org/article/df67e35947c04517894519a926341ba4
Probiotics and prebiotics share a unique role in human and animal nutrition, largely centering on the manipulation of populations or activities of the bacteria that colonize our bodies. Probiotics and prebiotics can be utilized either separately or j
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4af91188d42eec2a21aa4ac224d12413
https://doi.org/10.1016/b978-0-12-822909-5.00025-3
https://doi.org/10.1016/b978-0-12-822909-5.00025-3
Autor:
Pınar Şanlibaba, Naseer Ahmad Bhat, Mudasir Ahmed Shagoo, Mustafa Akçelik, Nefise Akçelik, Gazalla Akhtar, V. Ambikapathy, Marimuthu Anandharaj, A. Anbukumaran, J. Anita Christie, S. Babu, Karthiyayini Balakrishnan, Eric Banan-Mwine Daliri, Jeenatara Begum, Sonia Calligaris, María Chávarri, Tamalika Chakraborty, Peng Chen, Nilanjana Das, Nabendu Debnath, Didem Deliorman Orhan, Dharumadurai Dhanasekaran, Lucía Diez-Gutiérrez, Dylis-Judith Fafa Mensah, Sabina Fijan, Adil Gani, Loganathan Gayathri, S. Geet Andrea, S. Gomathi, Vinothini Gopal, Shanmugaraj Gowrishankar, Ifra Hassan, Nadia Innocente, Romee Jan, Luis Javier R. Barron, Arumugam Kamaladevi, G. Kanimozhi, Shunmugiah Karutha Pandian, Anusha Kokkiligadda, Vinothini Krishnaraj, Athirathinam Krubha, Ashok Kumar Yadav, Manorama Kumari, Fred Kwame Ofosu, Mangala Lakshmi Ragavan, Byong-Hoon Lee, S. Madhana, Michela Maifreni, Dipanjan Mandal, Muthuselvam Manickam, Natesan Manoharan, Izaskun Marañón, Marilena Marino, F.A. Masoodi, Sofia Melchior, Mohamed Yousuff Mohamed Imran, Manickasamy Mukesh Kumar, Gangatharan Muralitharan, T. Muthu Kumar, Khalid Muzaffar, Govindan Nadar Rajivgandhi, Deog-Hwan Oh, A. Panneerselvam, Rizwana Parveen Rani, Govindan Ramachandran, K. Ramanathan, Thirumurugan Ramasamy, Manas Ranjan Swain, Nazar Reehana, Vimala RTV, Alwarappan Sankaranarayanan, Charles Santhanaraju Vairappan, T. Savitha, Abhijit Sengupta, G. Senthilkumar, A.S. Shijila Rani, Jessica A. ter Haar, Nooruddin Thajuddin, Ashish Tyagi, Zanoor Ul Ashraf, Başar Uymaz Tezel, László Varga, S. Veeramani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9c72a0e282365f079688560ca0599e2
https://doi.org/10.1016/b978-0-12-822909-5.00035-6
https://doi.org/10.1016/b978-0-12-822909-5.00035-6
Autor:
Romee Jan, Ajay Singh, Khalid Muzaffar, Sajad Ahmad Sofi, Mudasir Bashir Mir, Darakshan Majid, Naseer Ahmad Bhat
Publikováno v:
Gluten-free Bread Technology ISBN: 9783030738976
For successful bread making process gluten has an important role to play. But many of the individuals are susceptible to gluten and are associated with the development of gluten related disorders even on ingestion of small amount of gluten. The incre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c44dc35ba11b4b14a283ed75cb41ede
https://doi.org/10.1007/978-3-030-73898-3_3
https://doi.org/10.1007/978-3-030-73898-3_3
Publikováno v:
Food chemistry. 361
The present investigationwas carried out to determine the effect of germination on pasting, rheological, morphological properties of Kodo millet flour and in-vitroantioxidant characteristics of its phenolic and γ-amino butyric acid extracts. Rheolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a7b2ee5f4a2ac904bbb54d9bae276f8
https://pubmed.ncbi.nlm.nih.gov/34029901
https://pubmed.ncbi.nlm.nih.gov/34029901
Publikováno v:
Antioxidants in Vegetables and Nuts-Properties and Health Benefits ISBN: 9789811574696
Colocasia esculenta is a traditional, inter-developed, and a tuberous crop harvested across the globe in tropical and subtropical areas. It correlates to the “Arecaceae” own family and is also called the “taro,” the name was given to this fam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::968dfb47e3a479f1c5cc01c9718bae31
https://doi.org/10.1007/978-981-15-7470-2_18
https://doi.org/10.1007/978-981-15-7470-2_18