Zobrazeno 1 - 10
of 89
pro vyhledávání: '"ROMAGNOLA"'
Autor:
ZANRÈ, ANDREA
Publikováno v:
Strad. Feb2024, Vol. 135 Issue 1606, p97-98. 2p.
Autor:
Enrico Valli, Federica Tesini, Matilde Tura, Francesca Soglia, Massimiliano Petracci, Alessandra Bendini, Tullia Gallina Toschi
Publikováno v:
Foods, Vol 11, Iss 14, p 2060 (2022)
Typical salami produced from Mora Romagnola (MR), an autochthonous pig breed extensively farmed within a geographically confined Italian area, are food products of commercial interest. This investigation aimed to highlight elements for the recognitio
Externí odkaz:
https://doaj.org/article/fa2b410b456747e6b46e1c62e17800a0
Autor:
Giulia Isidori
Publikováno v:
In_Bo, Vol 5, Iss 7, Pp 221-232 (2014)
The theme of the panel is the relationship between the spaces for infrastructure and urban landscape, with a project that mends the city and the sea in the case of Viserba, a seaside city near Rimini. The city is characterized by an exponential urban
Externí odkaz:
https://doaj.org/article/dd5b3b5c79994ddd9a75b28981665a25
Autor:
Spragins, Ellyn E.
Publikováno v:
Inc.. Jan93, Vol. 15 Issue 1, p33. 1/2p.
Autor:
Emiliano Lasagna, Simone Ceccobelli, Piera Di Lorenzo, Andrea Albera, Francesco Filippini, Francesca Maria Sarti, Francesco Panella, Liliana Di Stasio
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 1 (2015)
Piemontese, Chianina, Marchigiana and Romagnola are the main Italian beef breeds, and the quality of their products is largely recognised all over the world. Here, 18 single nucleotide polymorphisms (SNPs) in 12 candidate genes involved on meat trait
Externí odkaz:
https://doaj.org/article/c51f2972dad44c428ef8ea8e6dcb3bf0
Akademický článek
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Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 484-486 (2010)
The aim of these studies was to evaluate the in vivo and post-mortem performances of Marchigiana and Romagnola cattle. The results provide updated information that suggest that the selection index of some parameters should be revised to improve the d
Externí odkaz:
https://doaj.org/article/b917cb8fa53c4707bcce94b6e609ad62
Publikováno v:
Italian Journal of Animal Science, Vol 12, Iss 1, Pp e9-e9 (2013)
The aim of the research is to apply the social network analysis (SNA) to the Italian Romagnola beef meat market in order to better understand the interrelationships of the supply chain. Knowledge of the market exchange system is very important in ord
Externí odkaz:
https://doaj.org/article/a2dd5176629e4467be364e21df788fe0
Publikováno v:
European Local Pig Breeds-Diversity and Performance. A study of project TREASURE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e563d65fbe555b9372ebad246a2f4b82
http://hdl.handle.net/2158/1168758
http://hdl.handle.net/2158/1168758
Autor:
STEFANO PIASTRA
Publikováno v:
Alma Mater Studiorum Università di Bologna-IRIS
Discussione critica, a dieci anni di distanza dalla realizzazione, del progetto multimediale "Arca della memoria", dedicato alla raccolta di interviste filmate focalizzate sui rapporti uomo-ambiente del recente passato nella Vena del Gesso romagnola.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cfee901c4bd4accc9bcc7e8d142a491e
http://hdl.handle.net/11585/817139
http://hdl.handle.net/11585/817139