Zobrazeno 1 - 10
of 119
pro vyhledávání: '"ROHMATUSSOLIHAT"'
Autor:
Yemima Gresia Sagala, Lincah Andadari, Tri Hadi Handayani, Mohammad Miftakhus Sholikin, Ainissya Fitri, Rusli Fidriyanto, Rohmatussolihat Rohmatussolihat, Roni Ridwan, Wulansih Dwi Astuti, Yantyati Widyastuti, Dilla Mareistia Fassah, Indah Wijayanti, Ki Ageng Sarwono
Publikováno v:
Veterinary World, Vol 17, Iss 6, Pp 1216-1226 (2024)
Background and Aim: Ruminant enteric methane (CH4) is one of the largest sources of greenhouse gases that contribute to global warming. To minimize environmental harm caused by ruminants’ CH4 production, natural substances can be used to suppress i
Externí odkaz:
https://doaj.org/article/d9de157950a544ad8d04e0fcef6568e1
Autor:
Legi Okta Putra, Sri Suharti, Ki Ageng Sarwono, Sutikno Sutikno, Ainissya Fitri, Wulansih Dwi Astuti, Rohmatussolihat Rohmatussolihat, Yantyati Widyastuti, Roni Ridwan, Rusli Fidriyanto, Komang Gede Wiryawanv
Publikováno v:
Veterinary World, Vol 16, Iss 4, Pp 811-819 (2023)
Background and Aim: Resistant starch (RS) is difficult to digest in the digestive tract. This study aimed to evaluate the effects of heat-moisture treatment (HMT) on RS in cassava and examined its impact on rumen fermentation. Materials and Method
Externí odkaz:
https://doaj.org/article/56fe005f1cf442b8970462d92b8fa0cd
Autor:
Rusli Fidriyanto, Roni Ridwan, Rohmatussolihat Rohmatussolihat, Wulansih Dwi Astuti, Yashanti Berlinda Paradisa, Ki Ageng Sarwono, Ainissya Fitri, Yantyati Widyastuti
Publikováno v:
Agric, Vol 35, Iss 1 (2023)
Feed safety becoming the main factor to produce good quality food. The purpose of this study was to evaluate the ability of lactic acid bacteria in degrading aflatoxin B1, suppressing the growth of contaminant bacteria, and its application on feed. B
Externí odkaz:
https://doaj.org/article/e1a62d9823ab4f5ab773d0be19087ea3
Autor:
Wulansih Dwi Astuti, Roni Ridwan, Rusli Fidriyanto, Rohmatussolihat Rohmatussolihat, Nurul Fitri Sari, Ki Ageng Sarwono, Ainissya Fitri, Yantyati Widyastuti
Publikováno v:
Veterinary World, Vol 15, Iss 8, Pp 1969-1974 (2022)
Background and Aim: Lactiplantibacillus plantarum is one of the lactic acid bacteria that is often used as probiotics. This study aimed to evaluate the effects of Lactiplantibacillus plantarum TSD10 as a probiotic on rumen fermentation and microbial
Externí odkaz:
https://doaj.org/article/92f6bc59e0994662b9c10013398d6243
Autor:
Ki A. Sarwono, Rohmatussolihat Rohmatussolihat, Muh Watman, Shanti Ratnakomala, Wulansih D. Astuti, Rusli Fidriyanto, Roni Ridwan, Yantyati Widyastuti
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 3, Pp 481-499 (2022)
The objective of this study was to determine the characteristics of fresh rice straw silage quality prepared with addition of Lactiplantibacillus plantarum 1A-2 and crude cellulase alone or in combination. Quality of the silage was observed through t
Externí odkaz:
https://doaj.org/article/1ed36ef5e501472794d926b8d468f7f1
Autor:
Roni Ridwan, Mohammed Abdelbagi, Ahmad Sofyan, Rusli Fidriyanto, Wulansih D. Astuti, Ainissya Fitri, Mohammad M. Sholikin, Rohmatussolihat, Ki A. Sarwono, Anuraga Jayanegara, Yantyati Widyastuti
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Silage fermentation is naturally carried out by lactic acid bacteria (LAB) to mainly produce lactic acid (LA) and other organic acids as preservatives. Along with fermentation time, the growth of LAB will replace and suppress undesirable microorganis
Externí odkaz:
https://doaj.org/article/23f1a2d69c4f4d8c875956c04b674129
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 10, Iss 2, Pp 91-99 (2021)
Abstract The β-galactosidase is an enzyme that plays an essential role in the lactose hydrolysis into glucose and galactose. This study examines the potential of β-galactosidase from several lactic acid bacteria (LAB) isolated from non-dairy pro
Externí odkaz:
https://doaj.org/article/3de3ac6dcd074c159c34113c9f116e54
Autor:
Rusli Fidriyanto, Gunawan Priadi, Yashanti Berlinda Paradisa, Wulansih Dwi Astuti, Roni Ridwan, Rohmatussolihat Rohmatussolihat, Ki Ageng Sarwono, Muh Whatman, Yantyati Widyastuti
Publikováno v:
Agric, Vol 33, Iss 2 (2021)
Lemongrass is the raw material for lemongrass oil production. Indonesia is one of the ten largest lemongrass oil producing countries in the world. Lemongrass oil industry will be generated large amount of lemongrass waste. The aim of this study was t
Externí odkaz:
https://doaj.org/article/af5dbbf2533a43ee8a28b578d8a791e4
Autor:
Gunawan Priadi, Fitri Setiyoningrum, Fifi Afiati, Rohmatussolihat Irzaldi, Puspita Lisdiyanti
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 31, Iss 1, Pp 21-28 (2020)
Indonesia has a rich variety of fermented foods. The lactic acid bacteria contained in such fermented foods can act as probotics providing positive effects on digestive health. Lack of information about the characteristics of the native LAB caused in
Externí odkaz:
https://doaj.org/article/01b57354210342f292c229c0b50ea75f
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 29, Iss 1, Pp 88-96 (2019)
Response Surface Methodology (RSM) was used to create regression model for sediment of catfish ponds, sucroses, and biofertilizers on the nitrification process. The sediment of catfish pond used was sediment collected from catfish farm at age of 21 d
Externí odkaz:
https://doaj.org/article/42ae2a52bc9c4ccba43ad603875ee75e