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pro vyhledávání: '"ROHIT NYMA"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 5 (2022)
Garlic (Allium sativum L.) powder is a convenience product commonly used in domestic and commercial food preparations. The present study was carried out in 2019–20 at Enthkedi, Bhopal, Madhya Pradesh to demonstrate the effect of different drying te
Externí odkaz:
https://doaj.org/article/044bcdbeda3e485481faba3a6bce0daa
