Kaolin and chromic oxide under different forms of administration in a study of consumption and digestibility

Autor: RIBEIRO, C. B., OLIVEIRA, L. O. F. de, MORAIS, M. da G., FERNANDES, H. J., CARNEIRO, M. M. Y., ROCHA, R. F. A. T., ROCHA, D. T.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Animal nutrition needs simple methodologies to be applied under field conditions, providing valid estimates of consumption and digestibility that can be used by both farmers and animal input industry.Thus, the search for new substances, provided in a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6a0bacd7b3b9d61b9c2b7073ca1a27f2
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100925