Zobrazeno 1 - 10 of 60 pro vyhledávání: '"ROCHA, M. de M."'
1
Potential of cowpea genotypes for nutrient biofortification and cooking quality
Autor: FREITAS, T. K. T., GOMES, F. de O., ARAÚJO, M. dos S., SILVA, I. C. V., SILVA, D. J. S., SILVA, K. J. D. e, ROCHA, M. de M.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Cowpea is a very important food for the populations of the North and Northeast regions of Brazil, representing an excellent source of proteins and minerals. The purpose of this study was to evaluate the potential of 100 cowpea genotypes for biofortif
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::64e901ddb948e1ab53908911790f2e74
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142539
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2
Genetically related genotypes of cowpea present similar bacterial community in the rhizosphere
Autor: ALBUQUERQUE, T. M. de, MENDES, L. W., ROCHA, S. M. B., ANTUNES, J. E. L., OLIVEIRA, L. M. de S., MELO, V. M. M., OLIVEIRA, F. A. S., PEREIRA, A. P. de A., SILVA, V. B. da, GOMES, R. L. F., ALCANTARA NETO, F. de, LOPES, A. C. de A., ROCHA, M. de M., ARAUJO, A. S. F.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Plant breeding reduces the genetic diversity of plants and could influence the composition, structure, and diversity of the rhizosphere microbiome, selecting more homogeneous and specialized microbes. In this study, we used 16S rRNA sequencing to ass
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8e337d78a63a1f023d2d99710549dbe8
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1143248
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3
Indication of cowpea cultivars for the production of dry grain in the state of Ceará
Autor: TOMAZ, F. L. de S., ARAÚJO, L. B. R., MAGALHÃES, C. H. C. de, VALE, J. C. do, MANO, A. R. de O., ROCHA, M. de M.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The aim of this work was to evaluate the interaction between genotypes and environments, as well as to indicate, for the state of Ceará, superior cowpea cultivars in terms of adaptability, stability and productivity of dry grains. The experiments we
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a6218fb91833c11e340ebb4a78b5f849
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1143252
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4
Zinc biofortified Cowpea (Vigna unguiculata L. Walp.) soluble extracts modulate assessed cecal bacterial pulations and gut morphology In Vivo (Gallus gallus)
Autor: GOMES, M. J. C., MARTINO, H. S. D., KOLBA, N., CHENG, J., AGARWAL, N., ROCHA, M. de M., TAKO, E.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Biofortification is a method that improves the nutritional value of food crops through conventional plant breeding. The aim of this study was to evaluate the effects of intra-amniotic administration of soluble extracts from zinc (Zn) biofortified and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::03eeea7e6151d34a4e34688d9672b8ed
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1144015
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5
Divergência genética entre populações de feijão-caupi selecionadas dentro de cultivares locais do tipo canapu e sempre-verde
Autor: ROCHA, M. de M., LOPES, A. F. de S., SILVA, K. J. D. e, NEVES, A. C. das
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
O objetivo do trabalho foi avaliar a divergência genética entre populações de feijão-caupi do tipo Canapu e Sempre-verde coletadas no semiárido piauiense e indicar esquemas de cruzamentos mais adequadas para obtenção de novos genótipos super
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::96c953bddc595c75ec80828d747161af
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1143124
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6
Agronomic biofortification of cowpea with zinc: variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes
Autor: SILVA, V. M., NARDELI, A. J., MENDES, N. A. de C., ROCHA, M. de M., WILSON, L., YOUNG, S. D., BROADLEY, M. R., WHITE, P. J., REIS, A. R. dos
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Dietary zinc (Zn) deficiency is widespread globally, and is particularly prevalent in low- and middle-income countries (LMICs). Cowpea (Vigna unguiculata (L.) Walp) is consumed widely in LMICs due to its high protein content, and has potential for us
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b4b003d766d0784b6a97b524819b9532
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131867
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7
Application of sodium selenate to cowpea (Vigna unguiculata L.) increases shoot and grain Se partitioning with strong genotypic interactions
Autor: SILVA, V. M., NARDELI, A. J., MENDES, N. A. C., ALCOCK, T. D., ROCHA, M. de M., PUTTI, F. F., WILSON, L., YOUNG, S. D., BROADLEY, M. R., WHITE, P. J., REIS, A. R. dos
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Backgorund: Cowpea is a crop widely used in developing countries due its rusticity. Besides its rich genotypic variability, most breeding programs do not explore its potential to improve elements uptake. Selenium (Se) is a scarce element in most soil
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ae71b8f6a8def7ce476869612c40ad39
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131906
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8
Selection of high-performance black-eyed cowpea (Vigna unguiculata) through GYT biplot analysis: a new methodology based on multiple characteristics
Autor: ARAÚJO, K. C., OLIVEIRA, T. R. A. de, GRAVINA, G. de A., ROCHA, M. de M., ALCÂNTARA NETO, F. de, OLIVEIRA, G. H. F. de, CRUZ, D. P. da, SANT'ANNA, C. Q. da S. S. de, GRAVINA, L. M., ROCHA, R. S., PEREIRA, I. M.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Cowpea bean is a common crop quite appreciated in Brazil. However, it is known that its low yield depending on soil and climatic conditions. The aim of this research is the selection of high-performance black-eyed cowpea through GYT biplot analysis.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c4d4dcbb3f7fca913f0d55f51b203f72
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131860
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9
In vitro bioaccessibility of phenolic compounds and antioxidant activity in biofortified cowpea cultivars
Autor: BARROS, N. V. dos A., ABREU, B. B. de, ROCHA, M. de M., ARAÚJO, M. A. da M., MOREIRA-ARAÚJO, R. S. dos R.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The present work aimed to evaluate the contents of total phenolic compounds, total flavonoids and antioxidant activity, as well as to identify and quantify phenolic acids before and after simulated gastrointestinal digestion in vitro, in raw and cook
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5f2c24613d81794f757b62f094ad0888
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131868
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10
Combined selection for adaptability, genotypic stability and cowpea yield from mixed models
Autor: CRUZ, D. P. da, GRAVINA, G. de A., VIVAS, M., ENTRINGER, G. C., SOUZA, Y. P. de, ROCHA, R. S., JAEGGI, M. E. P. da C., ALBUQUERQUE, D. P., AMARAL JUNIOR, A. T. do, GRAVINA, L. M., ROCHA, M. de M., SILVA, R. de K. G. da
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The potential expression of crop productivity is a constant challenge for plant breeders in the face of oscillations in environmental variables, making selection difficult and increasing the operational and methodological costs in obtaining the ideal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a9e0b4e7735b9774447981a1e4840e8c
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133381
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