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Autor:
SOARES, Pollianna Luciene da Silva, ROCHA, Brenda da Silva da, SANTOS, Larissa, FAVACHO, Jhenifer Sara Pinheiro, REIS, Túlio Leite, CALIXTO, Ligia Fátima Lima
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Volume: 24, Article number: 20230011, Published: 16 JUN 2023
This study approached the consumer preference and characteristics of eggs from various categories sold at supermarkets in Rio de Janeiro. The study was performed in three phases. In the first one, 180 'caipira' eggs were randomly acquired from three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::521c359b9ab31bf23468d91ed425b210
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402023000100100&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402023000100100&lng=en&tlng=en
