Zobrazeno 1 - 10
of 1 346
pro vyhledávání: '"ROBERT R. WOLFE"'
Autor:
Jiwoong Jang, Yeongmin Kim, Taejeong Song, Sanghee Park, Hee‐Joo Kim, Jin‐ho Koh, Yoonil Cho, Shi‐Young Park, Sakthivel Sadayappan, Hyo‐Bum Kwak, Robert R. Wolfe, Il‐Young Kim, Cheol Soo Choi
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 15, Iss 5, Pp 1651-1663 (2024)
Abstract Background Loss of muscle strength and endurance with aging or in various conditions negatively affects quality of life. Resistance exercise training (RET) is the most powerful means to improve muscle mass and strength, but it does not gener
Externí odkaz:
https://doaj.org/article/65493865915e4ae6a27a4171019a0ba2
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The quality of a dietary protein refers to its ability to provide the EAAs necessary to meet dietary requirements. There are 9 dietary amino acids that cannot be metabolically produced in the body and therefore must be consumed as part of the diet to
Externí odkaz:
https://doaj.org/article/18e9901a0ebe4594a2abf1bdb781a1db
Autor:
Schoeller, Dale A
Publikováno v:
The Quarterly Review of Biology, 2007 Mar . 82(1), 43-44.
Externí odkaz:
https://www.jstor.org/stable/10.1086/513337
Autor:
David D. Church, Katie R. Hirsch, Shiloah A. Kviatkovsky, Arny A. Ferrando, Gohar Azhar, Robert R Wolfe
Publikováno v:
Journal of Clinical and Translational Science, Vol 8, Pp 130-131 (2024)
OBJECTIVES/GOALS: We endeavor to investigated the hypothesis that muscle protein synthesis (MPS) is stimulated more after consumption of a 4-ounce beef patty as compared to 4- and 8-ounces of a soy protein based meat alternative (SPBMA) and if a grea
Externí odkaz:
https://doaj.org/article/11631792a07f47de9a149377730e347e
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Essential amino acid (EAA)-based compositions have been shown to be effective stimulators of muscle protein synthesis, but the lower limit of effective dosage is not clear. We have used stable isotope tracer methodology to quantify the response of mu
Externí odkaz:
https://doaj.org/article/47efe54eef6444488ddec0d58476cfb5
Autor:
Robert R. Wolfe, Il-Young Kim, David D. Church, Paul J. Moughan, Sanghee Park, Arny A. Ferrando
Publikováno v:
Clinical Nutrition Open Science, Vol 36, Iss , Pp 78-90 (2021)
Summary: Determination of whole body rates of protein synthesis, breakdown and net balance in human subjects still has an important role in nutrition research. Quantifying the anabolic response to dietary protein intake is a particularly important ap
Externí odkaz:
https://doaj.org/article/95f03b53e16041ab80b53e8f3d0690f0
Autor:
Sanghee Park, Il-Young Kim, Byong-Sop Song, Ji Sun Moon, Jingwen Tian, Ho Yeop Lee, Byeong Chang Sim, Seok-Hwan Kim, Seul Gi Kang, Jung Tae Kim, Ha Thi Nga, Rui Benfeitas, Yeongmin Kim, Robert R. Wolfe, Hyuk Soo Eun, Minho Shong, Sunjae Lee, Hyon-Seung Yi
Publikováno v:
Journal for ImmunoTherapy of Cancer, Vol 10, Iss 5 (2022)
Externí odkaz:
https://doaj.org/article/513ab90597e0476cb2a7863b17fd1e96
Autor:
Il-Young Kim, Sanghee Park, Yeongmin Kim, Yewon Chang, Cheol Soo Choi, Sang-Hoon Suh, Robert R. Wolfe
Publikováno v:
Endocrinology and Metabolism, Vol 35, Iss 4, Pp 733-749 (2020)
Like other substrates, plasma glucose is in a dynamic state of constant turnover (i.e., rates of glucose appearance [Ra glucose] into and disappearance [Rd glucose] from the plasma) while staying within a narrow range of normal concentrations, a phys
Externí odkaz:
https://doaj.org/article/93559a43d20e4bcdb720f112010bb730
Publikováno v:
Annals of Geriatric Medicine and Research, Vol 24, Iss 3, Pp 157-165 (2020)
Sarcopenia, which is the loss of muscle mass and strength that occurs with aging, involves imbalanced muscle protein turnover (i.e., protein breakdown exceeding synthesis), which in turn exacerbates other clinical conditions such as type 2 diabetes m
Externí odkaz:
https://doaj.org/article/e1597a30bfb74a52971a2d0efc8e28d1
Publikováno v:
Journal of Lipid and Atherosclerosis, Vol 9, Iss 1, Pp 110-123 (2020)
Like other bodily materials, lipids such as plasma triacylglycerol, cholesterols, and free fatty acids are in a dynamic state of constant turnover (i.e., synthesis, breakdown, oxidation, and/or conversion to other compounds) as essential processes fo
Externí odkaz:
https://doaj.org/article/5084ad5d36a048e18e28d256b5bc64cb