Zobrazeno 1 - 10
of 15
pro vyhledávání: '"ROBERT KRZYŻANOWSKI"'
Publikováno v:
Agronomy Science, Vol 73, Iss 3 (2018)
Chlorophenoxyacetic herbicides such as 4-chloro-2-methylphenoxyacetic acid (MCPA) and 2,4-dichlorophenoxyacetic acid (2,4-D) are used for cereal protection. However, some of them penetrate the tissues of protected plants and also get in contact with
Externí odkaz:
https://doaj.org/article/e478dfdce2524c3da7f744113ed273a6
Publikováno v:
Annales Horticulturae, Vol 28, Iss 1 (2018)
W ogrodach, a także na terenie plantacji produkcyjnych w Polsce występuje szereg odmian orzecha włoskiego (Juglans regia L.). W trakcie sezonu wegetacyjnego drzewa te wydzielają do środowiska semiozwiązki o charakterze lotnych i nielotnych wtó
Externí odkaz:
https://doaj.org/article/d4087cd140494a08a986fd9602d7739b
Autor:
Robert Krzyżanowski
Publikováno v:
Kosmos. 67:791-799
Plants respond to herbivores through various morphological and biochemical mechanisms to counter the effects of a herbivore attack. The mechanisms of defense against herbivores are wide-ranging and are done both by direct and indirect defenses. The d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b185572466dbd31202e8116d2fe07d7
https://doi.org/10.36921/kos.2018_2408
https://doi.org/10.36921/kos.2018_2408
Autor:
Robert Krzyżanowski, Poland Humanities
Publikováno v:
Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica. 341:29-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de575a9056a3d6a9c8f72ad747011efd
https://doi.org/10.21005/aapz2018.46.2.04
https://doi.org/10.21005/aapz2018.46.2.04
Autor:
Robert Krzyżanowski
Publikováno v:
Herba Polonica, Vol 63, Iss 2, Pp 27-33 (2017)
Summary Introduction: Rose grain aphid (Metopolophium dirhodum Walk.) is one of the most important pests on cereals in Poland. The economic importance of this pest has increased in recent years due to the increase in the area of maize cultivation. M.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b71fd1818ab15b9fa64e40b9e9c6c7c
https://doaj.org/article/7334509a6d3f471f8bf00ddb0aed5065
https://doaj.org/article/7334509a6d3f471f8bf00ddb0aed5065
Autor:
Cezary Tkaczuk, Robert Krzyżanowski
Publikováno v:
Progress in Plant Protection. 58
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05ae522ab83a6216143e51b97ec8956b
https://doi.org/10.14199/ppp-2018-019
https://doi.org/10.14199/ppp-2018-019
Autor:
Robert Krzyżanowski, Cezary Tkaczuk
Publikováno v:
Progress in Plant Protection. 58
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e98f710c6b6ed8f49be7acaa81d0f34
https://doi.org/10.14199/ppp-2018-007
https://doi.org/10.14199/ppp-2018-007
Autor:
Henryk Matok, Hubert Sytykiewicz, Bogumił Leszczyński, Iwona Sprawka, Paweł Czerniewicz, Grzegorz Chrzanowski, Robert Krzyżanowski
Publikováno v:
Polish Journal of Environmental Studies. 24:1339-1348
The objective of performed study was aimed at evaluating the antifungal potential of four extract fractions (methanolic, ethyl acetate, alkaloid, and hydrolyzed methanolic) derived from Juglans regia (L.) leaves against pathogenic Candida albicans st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbd84eec6b509c216a1b35e3a0b3b046
https://doi.org/10.15244/pjoes/34671
https://doi.org/10.15244/pjoes/34671
Autor:
Robert Krzyżanowski
Publikováno v:
Progress in Plant Protection. 57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e43ca17930dd47d7f6eed34a1d1c513
https://doi.org/10.14199/ppp-2017-033
https://doi.org/10.14199/ppp-2017-033
Autor:
Bogumił Leszczyński, Grzegorz Chrzanowski, Paweł Czerniewicz, Henryk Matok, Cezary Sempruch, Hubert Sytykiewicz, Robert Krzyżanowski
Publikováno v:
Crop Protection. 35:71-77
The influence of naturally-occurring phenolic acid mixtures from selected plants was tested against the grain aphid (Sitobion avenae F.). Phenolic acids were extracted from the leaves of black currant (Ribes nigrum L.), sour cherry (Prunus cerasus L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8651f3113cff630375ffd6470db1c0b5
https://doi.org/10.1016/j.cropro.2012.01.005
https://doi.org/10.1016/j.cropro.2012.01.005