Zobrazeno 1 - 10
of 40
pro vyhledávání: '"ROBERT J. SCHEUPLEIN"'
Autor:
Robert J. Scheuplein
Publikováno v:
international Food Safety handbook ISBN: 9780203750346
international Food Safety handbook
international Food Safety handbook
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb153a6d823523b9d13774e86d570615
https://doi.org/10.1201/9780203750346-37
https://doi.org/10.1201/9780203750346-37
Autor:
Robert J. Scheuplein
Publikováno v:
Food Protection Technology ISBN: 9781351072076
Food Protection Technology
Food Protection Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06f1c8891fcc5c584939b77029f372a5
https://doi.org/10.1201/9781351072076-2
https://doi.org/10.1201/9781351072076-2
Publikováno v:
Regulatory Toxicology and Pharmacology. 49:79-89
Protein-glutaminase (PG) is a protein-deamidating enzyme produced from the microorganism Chryseobacterium proteolyticum strain 9670. Food safety studies were conducted on both the enzyme and the production organism. The strain was evaluated for patho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5ddd9026987c92af3de2ff2033d9245
https://doi.org/10.1016/j.yrtph.2007.06.001
https://doi.org/10.1016/j.yrtph.2007.06.001
Publikováno v:
Regulatory Toxicology and Pharmacology. 35:429-447
Children, particularly neonates, can be biologically more sensitive to the same toxicant exposure on a body weight basis than adults. Current understanding of the rates of maturation of metabolic capability and evidence from case examples on pharmace
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a34c92f45c415cc7444f262998e4478
https://doi.org/10.1006/rtph.2002.1558
https://doi.org/10.1006/rtph.2002.1558
Autor:
Robert J. Scheuplein
Publikováno v:
Regulatory Toxicology and Pharmacology. 31:267-279
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b34ddb5d0a38425b33847a47aa3f43fa
https://doi.org/10.1006/rtph.2000.1392
https://doi.org/10.1006/rtph.2000.1392
Autor:
Robert J. Scheuplein
Publikováno v:
Regulatory Toxicology and Pharmacology. 31:248-266
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::770f659520d3a315145916bedc3a0185
https://doi.org/10.1006/rtph.2000.1391
https://doi.org/10.1006/rtph.2000.1391
Autor:
Robert J. Scheuplein
Publikováno v:
Toxicology Letters. 79:23-28
Today pharmacokinetic data are not routinely required for food safety evaluation. The new Red Book, the Center's outline of animal testing protocols, does suggest some pharmacokinetic studies, but their use is still limited. Primarily this is because
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ad9b8a5931d4ef146f8a90496d8b5df
https://doi.org/10.1016/0378-4274(95)03353-m
https://doi.org/10.1016/0378-4274(95)03353-m
Autor:
Robert J. Scheuplein
Publikováno v:
Cancer Letters. 93:103-112
Significantly more willingness to depart from worst case assumptions in the evaluation of carcinogenic risk has developed in the last 30 years. Scientists within regulatory agencies and in the academic community are reaching a consensus on the inadeq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dd68903588db7c305aed430d162bae7
https://doi.org/10.1016/0304-3835(95)03791-t
https://doi.org/10.1016/0304-3835(95)03791-t
Publikováno v:
Chemosphere. 25:235-238
Dietary exposure and risk to background levels of dioxin in food have been evaluated using the results of recent food analyses. Meat and fish are identified as the major source of dietary exposure to dioxin. These estimates are compared to estimates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec9f288e8943b082ac974b1e6a762ff1
https://doi.org/10.1016/0045-6535(92)90522-s
https://doi.org/10.1016/0045-6535(92)90522-s