Electrokinetics of Particles

Autor: Robert J. Hunter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::60a9183639acdcdd1dba1c48730cfb29
https://doi.org/10.1081/e-escs3-120000005

Measurement and interpretation of electrokinetic phenomena

Autor: Johannes Lyklema, Ángel V. Delgado, Robert J. Hunter, Fernando González-Caballero, Luuk K. Koopal

Publikováno v: Journal of Colloid and Interface Science 309 (2007) 2
Journal of Colloid and Interface Science, 309(2), 194-224
Pure and Applied Chemistry 77 (2005) 10
Pure and Applied Chemistry, 77(10), 1753-1805

In this report, the status quo and recent progress in electrokinetics are reviewed. Practical rules are recommended for performing electrokinetic measurements and interpreting their results in terms of well-defined quantities, the most familiar being

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce1dc45958ccff2685df49ebe4b6ff09
https://doi.org/10.1016/j.jcis.2006.12.075

Only low levels of exogenous N-acetyltransferase can be achieved in transgenic mice

Autor: Diana Strnatka, Wen Cao, Charlene A. McQueen, Robert J. Hunter, Binh Chau, Robert P. Erickson

Publikováno v: The Pharmacogenomics Journal. 5:255-261

Therapeutic and environmental aromatic amines and hydrazines are substrates for the arylamine N-acetyltransferases (NAT). In all, 10 transgenic lines containing either the human NAT1 or NAT2 transgene were developed using multiple promoters. The pres

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca2f4d3831efcba3a424b5651cab48cd
https://doi.org/10.1038/sj.tpj.6500319

Electroacoustic Study of the Crystallization of n-Eicosane Oil-in-Water Emulsions

Autor: Robert J. Hunter, James K. Beattie, Alex M. Djerdjev

Publikováno v: Langmuir. 19:6605-6610

When sodium dodecyl sulfate-stabilized emulsions of n-eicosane are supercooled from about 40 °C, solidification of the droplets occurs below 24 °C; reheating the suspension causes the particles to melt at the normal melting point of 36-37 °C, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::142f2c927331f2bbfcc6f6431dcf6c7a
https://doi.org/10.1021/la026983q

Electroacoustic study of BSA or lecithin stabilised soybean oil-in-water emulsions and SDS effect

Autor: Linggen Kong, Robert J. Hunter, James K. Beattie

Publikováno v: Colloids and Surfaces B: Biointerfaces. 27:11-21

The recently developed technique, electroacoustics, was used to investigate BSA and lecithin stabilised soybean oil-in-water emulsions at an oil volume fraction of 10%, by employing a flow-through version of an AcoustoSizer. The dynamic mobility of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::589c141818174aa55738c81b45eace0c
https://doi.org/10.1016/s0927-7765(02)00028-0