Zobrazeno 1 - 10
of 3 762
pro vyhledávání: '"ROASTING (Cooking)"'
Autor:
Berk, Brian
Publikováno v:
Dairy Foods. Aug2024, Vol. 125 Issue 8, p41-44. 4p.
Autor:
El Hanafi, Laila1 (AUTHOR), Mssillou, Ibrahim2 (AUTHOR), Nekhla, Houria1 (AUTHOR), Bessi, Aymane1 (AUTHOR), Bakour, Meryem3 (AUTHOR), Laaroussi, Hassan2 (AUTHOR), Ben Khadda, Zineb4 (AUTHOR), Slimani, Chaimae1 (AUTHOR), Giesy, John P.5,6,7,8 (AUTHOR), Greche, Hassane9 (AUTHOR), Ali, Gomaa A. M.10 (AUTHOR), Aboul-Soud, Mourad A. M.11 (AUTHOR)
Publikováno v:
Journal of Chemistry. 6/13/2023, p1-18. 18p.
Autor:
Tarigan, Elsera Br.1 (AUTHOR) elseraborutarigan@gmail.com, Hanifah, Dirayati2 (AUTHOR), Rahardini, Rahma Febrilian3 (AUTHOR)
Publikováno v:
AIP Conference Proceedings. 2024, Vol. 2957 Issue 1, p1-5. 5p.
Autor:
Darmajana, Doddy A.1 (AUTHOR) doddyandy@gmail.com, Hidayat, Dadang D.1 (AUTHOR), Sagita, Diang1 (AUTHOR), Hapsari, Nadhira Lisda2 (AUTHOR)
Publikováno v:
AIP Conference Proceedings. 2024, Vol. 2957 Issue 1, p1-6. 6p.
Autor:
Ye, Fei1,2 (AUTHOR) yf421@163.com, Qiao, Xiaoyan2 (AUTHOR), Gui, Anhui1 (AUTHOR) guianhui@tricaas.com, Liu, Panpan1 (AUTHOR) liuppitea@163.com, Wang, Shengpeng1 (AUTHOR) wwsspp0426@163.com, Wang, Xueping1 (AUTHOR) wangxueping79-79@163.com, Teng, Jin1 (AUTHOR) jobbase@163.com, Zheng, Lin1 (AUTHOR) caozi20121117@163.com, Feng, Lin1 (AUTHOR) zuotianyujintian@163.com, Han, Hanshan3 (AUTHOR) it386574909@163.com, Zhang, Binghua4 (AUTHOR) dandingchaye@163.com, Chen, Xun1 (AUTHOR) ttppuu@163.com, Gao, Zhiming5 (AUTHOR) leizuchaye@163.com, Gao, Shiwei1 (AUTHOR) gsw0609@126.com, Zheng, Pengcheng1 (AUTHOR) gsw0609@126.com
Publikováno v:
Molecules. Jul2022, Vol. 27 Issue 13, p4119-N.PAG. 12p.
Publikováno v:
INMATEH - Agricultural Engineering. 2022, Vol. 67 Issue 2, p95-105. 11p.
Publikováno v:
Farmer's Weekly. 8/2/2024, p53-53. 1p.
Autor:
Tenyang, Noel1 (AUTHOR) noeltenyang@yahoo.fr, Ponka, Roger2 (AUTHOR), Tiencheu, Bernard3 (AUTHOR), Tonfack Djikeng, Fabrice4 (AUTHOR), Womeni, Hilaire Macaire5 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Feb2022, Vol. 10 Issue 2, p402-411. 10p.
Autor:
Harivaindaran, K. V.1 (AUTHOR), Hữu Tiến, Nguyễn1 (AUTHOR), Nguyễn Song Đinh, Toàn1 (AUTHOR), Samsudin, Hayati1 (AUTHOR), Ariffin, Fazilah1 (AUTHOR) fazilah@usm.my, Mohammadi Nafchi, Abdorreza2,3 (AUTHOR) amohammadi@usm.my
Publikováno v:
Food Science & Nutrition. Nov2023, Vol. 11 Issue 11, p7296-7310. 15p.