Zobrazeno 1 - 2
of 2
pro vyhledávání: '"RO Santana"'
Autor:
CB Lima, DL Migotto, GR Oliveira, TC Souza, RO Santana, FV Castejon, CBGS Tanure, AP Santana, JH Stringhini, AMC Racanicci
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss 4, Pp 669-676
ABSTRACT In order to evaluate the antioxidant effects of barbatimão (BAR) or pacari (PAC) on chicken meat oxidative stability and quality, seven dietary treatments containing in three different BAR and PAC concentrations (200, 400 and 600ppm) plus a
Externí odkaz:
https://doaj.org/article/ef214b4d4ab341148b9ec6f5842a3115
Autor:
AP Santana, Geovana Rocha de Oliveira, José Henrique Stringhini, Cristiane Bovi de Lima, Fernanda Vieira Castejon, Thaís C. Souza, Amc Racanicci, Dannielle Leonardi Migotto, Cbgs Tanure, RO Santana
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss 4, Pp 669-676
In order to evaluate the antioxidant effects of barbatimao (BAR) or pacari (PAC) on chicken meat oxidative stability and quality, seven dietary treatments containing in three different BAR and PAC concentrations (200, 400 and 600ppm) plus a negative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::028a2fd4d2f3c3e9dae28d89f637e8c7
https://doi.org/10.1590/1806-9061-2015-0212
https://doi.org/10.1590/1806-9061-2015-0212