Zobrazeno 1 - 10
of 67
pro vyhledávání: '"RM Lamuela-Raventos"'
Autor:
J Martinez-Gomez, A De Cos-Gandoy, G Santos-Beneit, A Tresserra-Rimbau, P Bodega, M De Miguel, EP Laveriano-Santos, SL Ramirez-Garza, JM Fernandez-Alvira, X Orrit, I Carvajal, R Estruch, RM Lamuela-Raventos, V Fuster, R Fernandez-Jimenez
Publikováno v:
European Journal of Preventive Cardiology. 29
Funding Acknowledgements Type of funding sources: Other. Main funding source(s): 1. Fondo de Investigación Sanitaria- Instituto de Salud Carlos III2. SHE Foundation and “la Caixa” Foundation. Background There is a paucity of data on adolescents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c62ce8b5950bdb12fc85e96f0913dc2
https://doi.org/10.1093/eurjpc/zwac056.105
https://doi.org/10.1093/eurjpc/zwac056.105
Autor:
Bujosa F; Department of Endocrinology and Nutrition, August Pi i Sunyer Biomedical Research Institute - IDIBAPS, Hospital Clínic of Barcelona, 08036 Barcelona, Spain., Herreras Z; Consorcio de Atención Primaria del Eixample (CAPSE), Grup Transversal de Recerca en Atenció Primària, IDIBAPS, 08036 Barcelona, Spain., Catalán M; Consorcio de Atención Primaria del Eixample (CAPSE), Grup Transversal de Recerca en Atenció Primària, IDIBAPS, 08036 Barcelona, Spain., Pinyol M; Consorcio de Atención Primaria del Eixample (CAPSE), Grup Transversal de Recerca en Atenció Primària, IDIBAPS, 08036 Barcelona, Spain., Lamuela-Raventos RM; Department of Nutrition, Food Science and Gastronomy, XIA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08028 Barcelona, Spain; Biomedical Network Research Centre on Obesity and Nutrition Physiopathology (CIBEROBN) Instituto de Salud Carlos III, 28029 Madrid, Spain., Martínez-Huélamo M; Department of Nutrition, Food Science and Gastronomy, XIA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08028 Barcelona, Spain; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, 28029 Madrid, Spain., Gilabert R; Vascular Unit, Centre de Diagnòstic per l'Imatge, IDIBAPS, Hospital Clínic, 08036 Barcelona, Spain., Jiménez A; Department of Endocrinology and Nutrition, August Pi i Sunyer Biomedical Research Institute - IDIBAPS, Hospital Clínic of Barcelona, 08036 Barcelona, Spain; Biomedical Network Research Centre on Obesity and Nutrition Physiopathology (CIBEROBN) Instituto de Salud Carlos III, 28029 Madrid, Spain., Ortega E; Department of Endocrinology and Nutrition, August Pi i Sunyer Biomedical Research Institute - IDIBAPS, Hospital Clínic of Barcelona, 08036 Barcelona, Spain; Biomedical Network Research Centre on Obesity and Nutrition Physiopathology (CIBEROBN) Instituto de Salud Carlos III, 28029 Madrid, Spain., Chiva-Blanch G; Department of Endocrinology and Nutrition, August Pi i Sunyer Biomedical Research Institute - IDIBAPS, Hospital Clínic of Barcelona, 08036 Barcelona, Spain; Biomedical Network Research Centre on Obesity and Nutrition Physiopathology (CIBEROBN) Instituto de Salud Carlos III, 28029 Madrid, Spain; Faculty of Health Sciences, Universitat Oberta de Catalunya (UOC), Barcelona, Spain. Electronic address: gchivab@uoc.edu.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2023 Jul; Vol. 42 (7), pp. 1168-1174. Date of Electronic Publication: 2023 May 13.
Autor:
López-Yerena A; Department of Nutrition, Food Science and Gastronomy XIA, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain., Grases-Pintó B; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain; Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain., Zhan-Dai S; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain; Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain., Pérez-Cano FJ; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain; Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain., Lamuela-Raventos RM; Department of Nutrition, Food Science and Gastronomy XIA, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain., Rodríguez-Lagunas MJ; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain; Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain., Vallverdú-Queralt A; Department of Nutrition, Food Science and Gastronomy XIA, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain. Electronic address: avallverdu@ub.edu.
Publikováno v:
Food chemistry [Food Chem] 2022 Oct 15; Vol. 391, pp. 133211. Date of Electronic Publication: 2022 May 13.
Autor:
Casas R; Department of Internal Medicine, Hospital Clinic, Institut d'Investigació Biomèdica August Pi i Sunyer (IDIBAPS), University of Barcelona, 170 Villarroel, 08036, Barcelona, Spain.; Ciber Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain., Ribó-Coll M; Department of Internal Medicine, Hospital Clinic, Institut d'Investigació Biomèdica August Pi i Sunyer (IDIBAPS), University of Barcelona, 170 Villarroel, 08036, Barcelona, Spain., Ros E; Ciber Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Lipid Clinic, Service of Endocrinology and Nutrition, IDIBAPS, Hospital Clinic, Barcelona, Spain., Fitó M; Ciber Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Cardiovascular Risk and Nutrition and REGICOR Research Group, Hospital del Mar Medical Research Institute (IMIM), Barcelona, Spain., Lamuela-Raventos RM; Ciber Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Department of Nutrition and Food Science School of Pharmacy, University of Barcelona, Barcelona, Spain., Salas-Salvadó J; Ciber Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Human Nutrition Unit, Hospital Universitari de Sant Joan de Reus, IISPV, Universitat Rovira i Virgili, Reus, Spain., Zazpe I; Ciber Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain.; Department of Epidemiology and Department of Biochemistry and Molecular Biology, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain., Martínez-González MA; Ciber Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain., Sorlí JV; Ciber Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia, Spain., Estruch R; Department of Internal Medicine, Hospital Clinic, Institut d'Investigació Biomèdica August Pi i Sunyer (IDIBAPS), University of Barcelona, 170 Villarroel, 08036, Barcelona, Spain.; Ciber Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain., Sacanella E; Department of Internal Medicine, Hospital Clinic, Institut d'Investigació Biomèdica August Pi i Sunyer (IDIBAPS), University of Barcelona, 170 Villarroel, 08036, Barcelona, Spain. esacane@clinic.cat.; Ciber Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain. esacane@clinic.cat.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2022 Apr; Vol. 61 (3), pp. 1429-1444. Date of Electronic Publication: 2021 Nov 28.
Autor:
Storniolo CE; Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, Barcelona 08921, Spain.; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona 08921, Spain., Sacanella I; Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, Barcelona 08921, Spain., Lamuela-Raventos RM; Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, Barcelona 08921, Spain.; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona 08921, Spain.; CIBER Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid 28029, Spain., Moreno JJ; Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, Barcelona 08921, Spain.; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona 08921, Spain.; CIBER Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid 28029, Spain.
Publikováno v:
ACS omega [ACS Omega] 2020 Jul 09; Vol. 5 (28), pp. 17071-17077. Date of Electronic Publication: 2020 Jul 09 (Print Publication: 2020).
Autor:
Chiva-Blanch G; Department of Endocrinology and Nutrition, August Pi i Sunyer Biomedical Research Institute-IDIBAPS, Hospital Clínic of Barcelona, 08036 Barcelona, Spain.; Spanish Biomedical Research Network in Physiopathology of Obesity and Nutrition (CIBEROBN), ISCIII, 28029 Madrid, Spain., Jiménez C; Department of Endocrinology and Nutrition, August Pi i Sunyer Biomedical Research Institute-IDIBAPS, Hospital Clínic of Barcelona, 08036 Barcelona, Spain., Pinyol M; Consorcio de Atención Primaria del Eixample (CAPSE), Grup Transversal de Recerca en Atenció Primària, IDIBAPS, 08036 Barcelona, Spain., Herreras Z; Consorcio de Atención Primaria del Eixample (CAPSE), Grup Transversal de Recerca en Atenció Primària, IDIBAPS, 08036 Barcelona, Spain., Catalán M; Consorcio de Atención Primaria del Eixample (CAPSE), Grup Transversal de Recerca en Atenció Primària, IDIBAPS, 08036 Barcelona, Spain., Martínez-Huélamo M; Department of Nutrition, Food Science and Gastronomy, XaRTA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08028 Barcelona, Spain., Lamuela-Raventos RM; Spanish Biomedical Research Network in Physiopathology of Obesity and Nutrition (CIBEROBN), ISCIII, 28029 Madrid, Spain.; Department of Nutrition, Food Science and Gastronomy, XaRTA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08028 Barcelona, Spain., Sala-Vila A; Department of Endocrinology and Nutrition, August Pi i Sunyer Biomedical Research Institute-IDIBAPS, Hospital Clínic of Barcelona, 08036 Barcelona, Spain., Cofán M; Department of Endocrinology and Nutrition, August Pi i Sunyer Biomedical Research Institute-IDIBAPS, Hospital Clínic of Barcelona, 08036 Barcelona, Spain., Gilabert R; Vascular Unit, Centre de Diagnòstic per l'Imatge, IDIBAPS, Hospital Clínic, 08036 Barcelona, Spain., Jiménez A; Department of Endocrinology and Nutrition, August Pi i Sunyer Biomedical Research Institute-IDIBAPS, Hospital Clínic of Barcelona, 08036 Barcelona, Spain., Ortega E; Department of Endocrinology and Nutrition, August Pi i Sunyer Biomedical Research Institute-IDIBAPS, Hospital Clínic of Barcelona, 08036 Barcelona, Spain.
Publikováno v:
Nutrients [Nutrients] 2020 Jun 06; Vol. 12 (6). Date of Electronic Publication: 2020 Jun 06.
Autor:
Juliano FF; Department of Agri-food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, Brazil., Alvarenga JFR; Department of Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University-UNESP, Araraquara, Brazil., Lamuela-Raventos RM; Department of Nutrition, Food Sciences and Gastronomy, XARTA, INSA-UB, School of Pharmacy and Food Sciences, University of Barcelona, Carrer de Prat de la Riba, Santa Coloma de Gramenet, Spain., Massarioli AP; Department of Agri-food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, Brazil., Lima LM; Embrapa Cotton, Brazilian Agricultural Research Corporation, Campina Grande, Brazil., Santos RC; Embrapa Cotton, Brazilian Agricultural Research Corporation, Campina Grande, Brazil., Alencar SM; Department of Agri-food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Jan 30; Vol. 100 (2), pp. 721-731. Date of Electronic Publication: 2019 Nov 13.
Autor:
Storniolo CE, Martínez-Hovelman N, Martínez-Huélamo M; CIBER 06/003 Physiology of Obesity and Nutrition CIBEROBN , Institute of Health Carlos III , Madrid 28029 , Spain., Lamuela-Raventos RM; CIBER 06/003 Physiology of Obesity and Nutrition CIBEROBN , Institute of Health Carlos III , Madrid 28029 , Spain., Moreno JJ; CIBER 06/003 Physiology of Obesity and Nutrition CIBEROBN , Institute of Health Carlos III , Madrid 28029 , Spain.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Oct 16; Vol. 67 (41), pp. 11420-11427. Date of Electronic Publication: 2019 Oct 03.
Autor:
Storniolo CE; Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08921 Barcelona, Spain.; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921 Barcelona, Spain., Sacanella I; Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08921 Barcelona, Spain.; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921 Barcelona, Spain., Mitjavila MT; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921 Barcelona, Spain.; Department of Immunology, Physiology and Cell Biology, School of Biology, University of Barcelona, 08028 Barcelona, Spain., Lamuela-Raventos RM; Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08921 Barcelona, Spain.; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921 Barcelona, Spain.; CIBER Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain., Moreno JJ; Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08921 Barcelona, Spain. jjmoreno@ub.edu.; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921 Barcelona, Spain. jjmoreno@ub.edu.; CIBER Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain. jjmoreno@ub.edu.
Publikováno v:
Nutrients [Nutrients] 2019 Aug 13; Vol. 11 (8). Date of Electronic Publication: 2019 Aug 13.
Autor:
Escribano-Ferrer E; Department of Pharmacy and Pharmaceutical Technology and Physical-chemistry, Faculty of Pharmacy and Food Sciences, Institut of Nanoscience and Nanotechnology (IN2UB) , University of Barcelona , E-08028 Barcelona , Spain.; CIBER Physiopathology of Obesity and Nutrition (CIBER-OBN) , Instituto de Salud Carlos III , E-28029 Madrid , Spain., Queralt Regué J; Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences , University of Barcelona , E-08028 Barcelona , Spain., Garcia-Sala X; Department of Pharmacy and Pharmaceutical Technology and Physical-chemistry, Faculty of Pharmacy and Food Sciences, Institut of Nanoscience and Nanotechnology (IN2UB) , University of Barcelona , E-08028 Barcelona , Spain., Boix Montañés A; Department of Pharmacy and Pharmaceutical Technology and Physical-chemistry, Faculty of Pharmacy and Food Sciences, Institut of Nanoscience and Nanotechnology (IN2UB) , University of Barcelona , E-08028 Barcelona , Spain., Lamuela-Raventos RM; CIBER Physiopathology of Obesity and Nutrition (CIBER-OBN) , Instituto de Salud Carlos III , E-28029 Madrid , Spain.; Department of Nutrition, Food Sciences, and Gastronomy - INSA-UB, Faculty of Pharmacy and Food Sciences , University of Barcelona , E-08028 Barcelona , Spain.
Publikováno v:
Journal of natural products [J Nat Prod] 2019 Feb 22; Vol. 82 (2), pp. 177-182. Date of Electronic Publication: 2019 Jan 28.