Zobrazeno 1 - 10
of 59
pro vyhledávání: '"RM Franco"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss 2, Pp 151-157 (2015)
The aim of this study was to evaluate bacteriological characteristics and shelf life of three formulations of ostrich sausages (linguiças), only differing in lean meat percentage: Formula 1, 100% ostrich meat; Formula 2, 75% ostrich meat + 25% pork;
Externí odkaz:
https://doaj.org/article/829153c980584f938e4120855ebc856a
Autor:
Pi-Sunyer, Xavier, Astrup, Arne, Fujioka, Ken, Greenway, Frank, Halpern, Alfredo, Krempf, Michel, Lau, David C. W., le Roux, Carel W., Ortiz, Violante, Jensen, Christine Bjorn, Wilding, John P. H., Hamann, A, Barakat, A, Blüher, M, Linn, T, DALLE MOLLE, Alberto, Segner, A, Stübler, P, Tosch-Sisting, R, Pacini, F, Santini, F, Marchesini, G, Rotella, Cm, Invitti, C, Vettor, R, Buscemi, S, Raya, Pm, Freijoo, Fc, de Barbará RG, Carraro, R, Bobillo, Er, de la Cuesta, C, Farsang, C, Csaszar, A, Zahorska-Markiewicz, B, Pupek-Musialik, D, Franek, E, Ostrowska, L, Olszanecka-Glinianowicz, M, Lalic, N, Micic, D, Ludvik, B, Paulweber, B, Prager, R, Scheen, A, Van Gaal, L, Astrup, Av, Hermansen, K, Madsbad, S, Rissanen, A, Nieminen, S, Savolainen, M, Krempf, M, Romon, M, Laville, M, Marre, M, Mira, R, Finucane, F, Veenendaal, A, van Berkum, F, Johannsson-Vidarsdóttir, S, Van de Walle, V, Meesters, E, Hjelmesæth, J, Klemsdal, To, Kulseng, B, Bach-Kliegel, B, Laederach, K, Villiger, L, Golay, A, Bilz, S, Sathyapalan, T, Bain, S, Kumar, S, Le Roux CW, Lean, Me, Mcgowan, B, Rehman, T, Wilding, J, Wittert, G, Caterson, I, Proietto, J, Prins, J, Geloneze Neto, B, Gross, Jl, Chacra, Ar, Halpern, A, Suplicy Hde, A, Chow, Fc, Thacker, Hp, Chadha, M, Chandalia, H, Unnikrishnan, A, Kalra, S, Deshpande, N, Shunmugavelu, M, Deshmukh, Vc, Maislos, M, Lieberman, Gs, Shimon, I, Stern, N, Nabriski, D, Karnieli, E, Shehadeh, N, Gonzalez-Galvez, G, Arechavaleta-Granell Mdel, R, Violante Ortiz RM, Franco, Gm, Gurieva, I, Suplotova, La, Troshina, E, Ruyatkina, La, Voychik, Ea, Martsevich, S, Startseva, Ma, Seeber, Me, Badat, A, Ellis, G, Altuntas, Y, Guler, S, Ulgen, E, Delibasi, T, Chetty, T, Hart, R, Janzen, J, Labonte, I, Lau, D, Liutkus, J, O'Keefe, D, Padwal, R, Ransom, Tp, Tytus, R, Weisnagel, Sj, Adler, J, Aqua, K, Aronoff, Sl, Bedel, Gw, Blevins, Tc, Blumenau, J, Brockmyre, Ap, Call, Rs, Canadas, R, Chaykin, Lb, Cohen, K, Conrow, Jk, Davis, Mg, Downey, Hj, Drosman, Sr, Duckor, S, Farmer, H, Farrell, J, Fehnel, S, Finneran, Mp, Forbes, R, Forker, A, Fredrick, M, Fujioka, K, Geller, Sa, Gill, S, Glaser, L, Greco, Sn, Greenway, Fl, Harper, W, Herman, L, Hoekstra, J, Ingebretsen, R, Ison, R, Jain, Rk, Kaplan, R, Kaster, Sr, Haase, Ga, Kerzner, B, Kirstein, Jl, Koltun, W, Krieger, Dr, Lewis, Ce, Madder, R, Marple, Rn, Mcdermott, Ej, Mello, Cj, Miller, Ab, Mullen, J, Nardandrea, J, O'Neil, P, Pi-Sunyer, F, Pucillo, Rm, Rhee, C, Redrick, S, Pardini, A, Rothman, J, Rubino, Dm, Sellers, G, Smith, T, Byars, Wd, Soufer, J, Sussman, Am, Patrick, K, Schramm, El, Van Cleeff, M, Berg, Sr, Wyatt, Hr, Simon, Ja.
Publikováno v:
New England Journal of Medicine
New England Journal of Medicine, Massachusetts Medical Society, 2015, 373 (1), pp.11-22. ⟨10.1056/NEJMoa1411892⟩
New England Journal of Medicine, Massachusetts Medical Society, 2015, 373 (1), pp.11-22. ⟨10.1056/NEJMoa1411892⟩
BACKGROUND: Obesity is a chronic disease with serious health consequences, but weight loss is difficult to maintain through lifestyle intervention alone. Liraglutide, a glucagon-like peptide-1 analogue, has been shown to have potential benefit for we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5e40d98dbc827ba4298e71fbd08a8ac
https://pubmed.ncbi.nlm.nih.gov/26642873
https://pubmed.ncbi.nlm.nih.gov/26642873
Autor:
Franco RR; Instituto de Biotecnologia, Universidade Federal de Uberlândia, Rua Acre, S/N, Bloco 2E/237, Uberlândia, MG, CEP 38405-319, 38408-100, Brazil.; Departamento de Medicina, Instituto de Biotecnologia, Universidade Federal de Catalão, Catalão, GO, 75706-881, Brazil., Franco RM; Instituto de Biotecnologia, Universidade Federal de Uberlândia, Rua Acre, S/N, Bloco 2E/237, Uberlândia, MG, CEP 38405-319, 38408-100, Brazil., Justino AB; Instituto de Biotecnologia, Universidade Federal de Uberlândia, Rua Acre, S/N, Bloco 2E/237, Uberlândia, MG, CEP 38405-319, 38408-100, Brazil., Borges ALS; Instituto de Biotecnologia, Universidade Federal de Uberlândia, Rua Acre, S/N, Bloco 2E/237, Uberlândia, MG, CEP 38405-319, 38408-100, Brazil., Bittar VP; Instituto de Biotecnologia, Universidade Federal de Uberlândia, Rua Acre, S/N, Bloco 2E/237, Uberlândia, MG, CEP 38405-319, 38408-100, Brazil., Saito N; Instituto de Biotecnologia, Universidade Federal de Uberlândia, Rua Acre, S/N, Bloco 2E/237, Uberlândia, MG, CEP 38405-319, 38408-100, Brazil., Saraiva AL; Instituto de Biotecnologia, Universidade Federal de Uberlândia, Rua Acre, S/N, Bloco 2E/237, Uberlândia, MG, CEP 38405-319, 38408-100, Brazil., Júnior NN; Instituto de Biotecnologia, Universidade Federal de Uberlândia, Rua Acre, S/N, Bloco 2E/237, Uberlândia, MG, CEP 38405-319, 38408-100, Brazil., Otoni WC; Departamento de Biologia Vegetal, Laboratório de Cultura de Tecidos/BIOAGRO, Federal University of Viçosa, Viçosa, MG, 36570-900, Brazil., Espindola FS; Instituto de Biotecnologia, Universidade Federal de Uberlândia, Rua Acre, S/N, Bloco 2E/237, Uberlândia, MG, CEP 38405-319, 38408-100, Brazil. foued@ufu.br.
Publikováno v:
Protoplasma [Protoplasma] 2024 Jul; Vol. 261 (4), pp. 609-624. Date of Electronic Publication: 2024 Jan 10.
Autor:
Groß J; Centre for Planetary Health and Food Security, Southern Ocean Persistent Organic Pollutants Program, Griffith University, 4111 Nathan, QLD, Australia; Alfred-Wegener-Institute Helmholtz-Centre for Polar and Marine Research, Bremerhaven, Germany; Helmholtz Institute for Functional Marine Biodiversity at the University of Oldenburg (HIFMB), Ammerländer Heerstrasse 231, 26129 Oldenburg, Germany. Electronic address: Jasmin.gross@fulbrightmail.org., Franco-Santos RM; Institute for Marine and Antarctic Studies, University of Tasmania, 7004 Hobart, TAS, Australia., Virtue P; Institute for Marine and Antarctic Studies, University of Tasmania, 7004 Hobart, TAS, Australia; CSIRO Environment, 7004 Hobart, TAS, Australia., Nichols PD; Institute for Marine and Antarctic Studies, University of Tasmania, 7004 Hobart, TAS, Australia; CSIRO Environment, 7004 Hobart, TAS, Australia., Totterdell J; Cetacean Research Centre, 6707 Exmouth, WA, Australia., Marcondes MCC; Instituto Baleia Jubarte, 45900-000 Caravelas, BA, Brazil., Garrigue C; UMR 250/9220 ENTROPIE, IRD, Université de La Réunion, Université de la Nouvelle-Calédonie, CNRS, Ifremer, Laboratoired'Excellence-CORAIL, BPA5 Nouméa, New Caledonia; Opération Cétacés, Nouméa, New Caledonia., Botero-Acosta N; Fundación Macuáticos Colombia, Medellín, Colombia., Christiansen F; Zoophysiology, Department of Biology, Aarhus University, Aarhus, Denmark; Aarhus Institute of Advanced Studies, Aarhus C, Denmark., Castrillon J; Centre for Planetary Health and Food Security, Southern Ocean Persistent Organic Pollutants Program, Griffith University, 4111 Nathan, QLD, Australia., Caballero SJ; Laboratorio de Ecología Molecular de Vertebrados Acuáticos (LEMVA), Departamento de Ciencias Biológicas, Universidad de los Andes, 18A-10 Bogotá, Colombia., Friedlaender AS; Ocean Sciences Department, UC Santa Cruz, Santa Cruz, CA, USA., Kawaguchi S; Australian Antarctic Division, Kingston, TAS, Australia., Double MC; Australian Antarctic Division, Kingston, TAS, Australia., Bell EM; Australian Antarctic Division, Kingston, TAS, Australia., Makabe R; National Institute of Polar Research, 10-3 Midoricho, Tachikawa, Tokyo 190-8518, Japan; Department of Ocean Sciences, Tokyo University of Marine Science and Technology, 4-5-7Konan, Minato-ku, Tokyo 108-8477, Japan; Department of Polar Science, The Graduate University for Advanced Studies, SOKENDAI, 10-3, Midori-cho, Tachikawa, Tokyo 190-851, Japan., Moteki M; National Institute of Polar Research, 10-3 Midoricho, Tachikawa, Tokyo 190-8518, Japan; Department of Ocean Sciences, Tokyo University of Marine Science and Technology, 4-5-7Konan, Minato-ku, Tokyo 108-8477, Japan., Hoem N; Aker BioMarine Antarctic AS, NO-1327 Lysaker, Norway., Fry B; Australian Rivers Institute, Griffith University, 4111 Nathan, QLD, Australia., Burford M; Australian Rivers Institute, Griffith University, 4111 Nathan, QLD, Australia., Bengtson Nash S; Centre for Planetary Health and Food Security, Southern Ocean Persistent Organic Pollutants Program, Griffith University, 4111 Nathan, QLD, Australia.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Jun 25; Vol. 931, pp. 172939. Date of Electronic Publication: 2024 May 01.
Autor:
Pessarrodona A; UWA Oceans Institute and School of Biological Sciences, University of Western Australia, Crawley, 6009, Western Australia, Australia.; Conservation International, 2011 Crystal Dr., Suite 600, Arlington, VA, USA.; International Blue Carbon Institute, 42B Boat Quay, Singapore, 049831, Singapore., Franco-Santos RM; CSIRO Environment, Indian Ocean Marine Research Centre, Crawley, 6009, Western Australia, Australia., Wright LS; UWA Oceans Institute and School of Biological Sciences, University of Western Australia, Crawley, 6009, Western Australia, Australia.; CSIRO Environment, Indian Ocean Marine Research Centre, Crawley, 6009, Western Australia, Australia., Vanderklift MA; CSIRO Environment, Indian Ocean Marine Research Centre, Crawley, 6009, Western Australia, Australia., Howard J; Conservation International, 2011 Crystal Dr., Suite 600, Arlington, VA, USA.; International Blue Carbon Institute, 42B Boat Quay, Singapore, 049831, Singapore., Pidgeon E; Conservation International, 2011 Crystal Dr., Suite 600, Arlington, VA, USA.; International Blue Carbon Institute, 42B Boat Quay, Singapore, 049831, Singapore., Wernberg T; UWA Oceans Institute and School of Biological Sciences, University of Western Australia, Crawley, 6009, Western Australia, Australia.; Institute of Marine Research, Nye Flødevigveien 20, His, 4817, Norway., Filbee-Dexter K; UWA Oceans Institute and School of Biological Sciences, University of Western Australia, Crawley, 6009, Western Australia, Australia.; Institute of Marine Research, Nye Flødevigveien 20, His, 4817, Norway.
Publikováno v:
Biological reviews of the Cambridge Philosophical Society [Biol Rev Camb Philos Soc] 2023 Dec; Vol. 98 (6), pp. 1945-1971. Date of Electronic Publication: 2023 Jul 12.
Autor:
Raes EJ; CSIRO Oceans and Atmosphere, Hobart, TAS, Australia. eric.raes@dal.ca.; Ocean Frontier Institute and Department of Oceanography, Dalhousie University, Halifax, NS, Canada. eric.raes@dal.ca., Karsh K; CSIRO Oceans and Atmosphere, Hobart, TAS, Australia., Sow SLS; CSIRO Oceans and Atmosphere, Hobart, TAS, Australia.; Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, Australia.; NIOZ Royal Netherlands Institute for Sea Research, Department of Marine Microbiology and Biogeochemistry, Den Burg, The Netherlands., Ostrowski M; Climate Change Cluster, University of Technology Sydney, Sydney, NSW, Australia., Brown MV; School of Environmental and Life Sciences, The University of Newcastle, Callaghan, NSW, Australia., van de Kamp J; CSIRO Oceans and Atmosphere, Hobart, TAS, Australia., Franco-Santos RM; Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, Australia., Bodrossy L; CSIRO Oceans and Atmosphere, Hobart, TAS, Australia., Waite AM; Ocean Frontier Institute and Department of Oceanography, Dalhousie University, Halifax, NS, Canada.
Publikováno v:
Nature communications [Nat Commun] 2021 Apr 13; Vol. 12 (1), pp. 2213. Date of Electronic Publication: 2021 Apr 13.
Autor:
Bergl PA; Division of Pulmonary, Critical Care, and Sleep Medicine at the Medical College of Wisconsin, Milwaukee, WI., Franco RM; Division of Pulmonary, Critical Care, and Sleep Medicine at the Medical College of Wisconsin, Milwaukee, WI., Patel JJ; Division of Pulmonary, Critical Care, and Sleep Medicine at the Medical College of Wisconsin, Milwaukee, WI., Khan M; Internal Medicine Residency Program, Medical College of Wisconsin, Milwaukee, WI., Fletcher KE; Internal Medicine Residency Program, Medical College of Wisconsin, Milwaukee, WI.; Division of General Internal Medicine, Medical College of Wisconsin, Milwaukee, WI., Nanchal RS; Division of Pulmonary, Critical Care, and Sleep Medicine at the Medical College of Wisconsin, Milwaukee, WI.; Froedtert Hospital, Milwaukee, WI.
Publikováno v:
Critical care explorations [Crit Care Explor] 2020 Oct 19; Vol. 2 (10), pp. e0235. Date of Electronic Publication: 2020 Oct 19 (Print Publication: 2020).
Autor:
Franco-Santos RM; Marine Zoology, University of Bremen, Bremen, Germany.; Polar Biological Oceanography, Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung, Bremerhaven, Germany.; Marine Biology, Ghent University, Gent, Belgium., Auel H; Marine Zoology, University of Bremen, Bremen, Germany., Boersma M; Marine Zoology, University of Bremen, Bremen, Germany.; Biologische Anstalt Helgoland, Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung, Helgoland, Germany., De Troch M; Marine Biology, Ghent University, Gent, Belgium., Graeve M; Ecological Chemistry, Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung, Bremerhaven, Germany., Meunier CL; Biologische Anstalt Helgoland, Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung, Helgoland, Germany., Niehoff B; Polar Biological Oceanography, Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung, Bremerhaven, Germany.
Publikováno v:
PloS one [PLoS One] 2019 Jun 06; Vol. 14 (6), pp. e0218015. Date of Electronic Publication: 2019 Jun 06 (Print Publication: 2019).
Autor:
Balthazar CF; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, RJ, Brazil., Silva HLA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, RJ, Brazil., Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, RJ, Brazil., Rocha RS; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, RJ, Brazil., Moraes J; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, RJ, Brazil., Carmo MAV; Universidade Federal de Alfenas (UNIFAL), Faculdade de Nutrição, 37130-000 Alfenas, MG, Brazil., Azevedo L; Universidade Federal de Alfenas (UNIFAL), Faculdade de Nutrição, 37130-000 Alfenas, MG, Brazil., Camps I; Universidade Federal de Alfenas (UNIFAL), Departamento de Física, 37133-840 Alfenas, MG, Brazil., Abud YKD; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias 25250-020, Rio de Janeiro, Brazil., Sant'Anna C; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias 25250-020, Rio de Janeiro, Brazil., Franco RM; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, RJ, Brazil., Freitas MQ; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, RJ, Brazil., Silva MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, RJ, Brazil., Raices RSL; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, RJ, Brazil., Escher GB; Universidade Estadual de Ponta Grossa (UEPG), Departamento de Engenharia de Alimentos, 84030-900 Ponta Grossa, Brazil., Granato D; Universidade Estadual de Ponta Grossa (UEPG), Departamento de Engenharia de Alimentos, 84030-900 Ponta Grossa, Brazil., Ranadheera CS; University of Melbourne, Faculty of Veterinary & Agricultural Sciences, School of Agriculture & Food, Melbourne, VIC 3010, Australia., Nazzaro F; Istituto di Scienze dell'Alimentazione, CNR-ISA, Via Roma, 64, 83100 Avellino, Italy., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, RJ, Brazil. Electronic address: food@globo.com.
Publikováno v:
Food chemistry [Food Chem] 2018 Jun 30; Vol. 252, pp. 397. Date of Electronic Publication: 2018 Feb 07.
Autor:
Silva HLA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Balthazar CF; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Neto RPC; Universidade Federal do Rio de Janeiro (UFRJ), Instituto de Macromoléculas Professora Eloisa Mano (IMA), 21941-598 Rio de Janeiro, Brazil., Rocha RS; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Moraes J; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Cavalcanti RN; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), 13083-862 Campinas, Brazil., Franco RM; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Tavares MIB; Universidade Federal do Rio de Janeiro (UFRJ), Instituto de Macromoléculas Professora Eloisa Mano (IMA), 21941-598 Rio de Janeiro, Brazil., Santos JS; Universidade Estadual de Ponta Grossa (UEPG), Departamento de Engenharia de Alimentos, 84030-900 Ponta Grossa, Brazil., Granato D; Universidade Estadual de Ponta Grossa (UEPG), Departamento de Engenharia de Alimentos, 84030-900 Ponta Grossa, Brazil., Costa RGB; Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), Instituto de Laticínios Cândido Tostes (ILCT), 36045-560 Juiz de Fora, Minas Gerais, Brazil., Freitas MQ; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Silva MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Raices RSL; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Senaka Ranadheera C; University of Melbourne, Faculty of Veterinary & Agricultural Sciences, School of Agriculture & Food, Melbourne, VIC 3010, Australia., Nazzaro F; Istituto di Scienze dell'Alimentazione, CNR-ISA, Via Roma, 64, 83100 Avellino, Italy., Mortazavian AM; Shahid Beheshti University of Medical Sciences, National Nutrition and Food Technology, Research Institute Faculty of Nutrition and Food Sciences, Department of Food Science and Technology, Tehran, Iran., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil. Electronic address: adriano.cruz@ifrj.edu.br.
Publikováno v:
Food chemistry [Food Chem] 2018 May 15; Vol. 248, pp. 192-200. Date of Electronic Publication: 2017 Dec 18.