Structure of TrkAIg2 and molecular modelling of the neurotrophin binding sites of the Trk receptors

Autor: Ags, Robertson, Richard Sessions, Mj, Banfield, Ja, Dando, Ggf, Mason, Ph, Holden, Shelley Allen, Sj, Tyler, Jj, Burston, Rl, Naylor, Gk, Wilcock, Rl, Brady, Dawbarn, D.

Publikováno v: University of Bristol-PURE

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a8bcd60f236e3cbc2ebd1bc9df032be
https://research-information.bris.ac.uk/en/publications/e6e1a4ef-c995-4d8b-9e01-9367641e7588

Globalization of wild capture and farmed aquatic foods.

Autor: Gephart JA; School of Aquatic and Fishery Sciences, University of Washington, Seattle, WA, USA. gephart@uw.edu., Agrawal Bejarano R; Department of Environmental Science, American University, Washington, DC, USA.; School of Environment and Sustainability, University of Michigan, Ann Arbor, MI, USA., Gorospe K; Department of Environmental Science, American University, Washington, DC, USA., Godwin A; Department of Computer Science, American University, Washington, DC, USA., Golden CD; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Naylor RL; Department of Global Environmental Policy and Center on Food Security and Environment, Stanford University, Stanford, CA, USA., Nash KL; Centre for Marine Socioecology, University of Tasmania, Hobart, TAS, Australia., Pace ML; Department of Environmental Sciences, University of Virginia, Charlottesville, VA, USA., Troell M; Beijer Institute of Ecological Economics, The Royal Swedish Academy of Science, Stockholm, Sweden.; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.

Publikováno v: Nature communications [Nat Commun] 2024 Sep 13; Vol. 15 (1), pp. 8026. Date of Electronic Publication: 2024 Sep 13.

Four ways blue foods can help achieve food system ambitions across nations.

Autor: Crona BI; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. beatrice.crona@su.se.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden. beatrice.crona@su.se., Wassénius E; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden., Jonell M; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden., Koehn JZ; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Short R; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Tigchelaar M; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Daw TM; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Golden CD; Dept. of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Dept. of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Dept. of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Gephart JA; Dept. of Environmental Science, American University, Washington, DC, USA., Allison EH; WorldFish, Bayan Lepas, Malaysia., Bush SR; Wageningen University and Research, Wageningen, The Netherlands., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Cheung WWL; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada., DeClerck F; EAT, Oslo, Norway., Fanzo J; Bloomberg School of Public Health, Berman Institute of Bioethics, Johns Hopkins University, Washington DC, USA.; Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., Gelcich S; Instituto Milenio en Socio-Ecologia Costera, Pontificia Universidad Católica de Chile, Santiago, Chile.; Center of Applied Ecology and Sustainability, Pontificia Universidad Católica de Chile, Santiago, Chile., Kishore A; International Food Policy Research Institute (IFPRI), New Delhi, India., Halpern BS; National Center for Ecological Analysis and Synthesis, UC Santa Barbara, Santa Barbara, CA, USA.; Bren School of Environmental Science and Management, UC Santa Barbara, Santa Barbara, CA, USA., Hicks CC; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Leape JP; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Little DC; Institute of Aquaculture, University of Stirling, Stirling, UK., Micheli F; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.; Hopkins Marine Station, Oceans Department, Stanford University, Pacific Grove, CA, USA., Naylor RL; Department of Earth System Science, Stanford University, Stanford, CA, USA.; Center on Food Security and the Environment, Stanford University, Stanford, CA, USA., Phillips M; WorldFish, Bayan Lepas, Malaysia., Selig ER; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Springmann M; Oxford Martin Programme on the Future of Food, University of Oxford, Oxford, UK.; Nuffield Department of Population Health, University of Oxford, Oxford, UK., Sumaila UR; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.; School of Public Policy and Global Affairs, The University of British Columbia, Vancouver, British Columbia, Canada., Troell M; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden.; Beijer Institute of Ecological Economics, Royal Swedish Academy of Science, Stockholm, Sweden., Thilsted SH; WorldFish, Bayan Lepas, Malaysia., Wabnitz CCC; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.

Publikováno v: Nature [Nature] 2023 Apr; Vol. 616 (7955), pp. 104-112. Date of Electronic Publication: 2023 Feb 22.

Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.

Autor: Short RE; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. rebecca.short@su.se., Gelcich S; Instituto Milenio en Socio-ecologia Costera & Center of Applied Ecology and Sustainability, Pontificia Universidad Catolica de Chile, Santiago, Chile., Little DC; Institute of Aquaculture, University of Stirling, Stirling, UK., Micheli F; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.; Hopkins Marine Station, Stanford University, Pacific Grove, CA, USA., Allison EH; WorldFish, Batu Maung, Malaysia., Basurto X; Duke University, Beaufort, NC, USA., Belton B; WorldFish, Batu Maung, Malaysia.; Department of Agricultural, Food and Resource Economics, Michigan State University, East Lansing, MI, USA., Brugere C; Soulfish Research & Consultancy, Stillingfleet, UK., Bush SR; Environmental Policy Group, Wageningen University and Research, Wageningen, The Netherlands., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Crona B; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden., Cohen PJ; WorldFish, Batu Maung, Malaysia.; ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, Queensland, Australia., Defeo O; Facultad de Ciencias, Montevideo, Uruguay., Edwards P; School of Environment, Resources and Development, Asian Institute of Technology, Khlong Luang, Thailand., Ferguson CE; School of Earth, Energy, and Environmental Sciences, Stanford University, Stanford, CA, USA., Franz N; Fisheries Division, Food and Agriculture Organization of the United Nations, Rome, Italy., Golden CD; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Halpern BS; National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, CA, USA.; Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA., Hazen L; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA., Hicks C; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Johnson D; Department of Anthropology, University of Manitoba, Winnipeg, Manitoba, Canada., Kaminski AM; Institute of Aquaculture, University of Stirling, Stirling, UK., Mangubhai S; Wildlife Conservation Society, Bronx, NY, USA., Naylor RL; Department of Earth System Science and Center on Food Security and the Environment, Stanford University, Stanford, CA, USA., Reantaso M; Fisheries Division, Food and Agriculture Organization of the United Nations, Rome, Italy., Sumaila UR; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada., Thilsted SH; WorldFish, Batu Maung, Malaysia., Tigchelaar M; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA., Wabnitz CCC; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada., Zhang W; College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, P.R. China.

Publikováno v: Nature food [Nat Food] 2021 Oct; Vol. 2 (10), pp. 828.

Blue food demand across geographic and temporal scales.

Autor: Naylor RL; Stanford University, Stanford, CA, USA. roz@stanford.edu., Kishore A; International Food Policy Research Institute (IFPRI), New Delhi, India., Sumaila UR; University of British Columbia, Vancouver, BC, Canada., Issifu I; University of British Columbia, Vancouver, BC, Canada., Hunter BP; Stanford University, Stanford, CA, USA., Belton B; WorldFish, Bayan Lepas, Malaysia.; Michigan State University, East Lansing, MI, USA., Bush SR; Wageningen University, Wageningen, The Netherlands., Cao L; Shanghai Jiao Tong University, Shanghai, China., Gelcich S; Pontificia Universidad Católica de Chile, Santiago, Chile., Gephart JA; American University, Washington, DC, USA., Golden CD; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Jonell M; Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Stockholm, Sweden.; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Royal Swedish Academy of Science, Stockholm, Sweden., Koehn JZ; Stanford University, Stanford, CA, USA., Little DC; University of Stirling, Stirling, UK., Thilsted SH; WorldFish, Bayan Lepas, Malaysia., Tigchelaar M; Stanford University, Stanford, CA, USA., Crona B; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Royal Swedish Academy of Science, Stockholm, Sweden.

Publikováno v: Nature communications [Nat Commun] 2021 Sep 15; Vol. 12 (1), pp. 5413. Date of Electronic Publication: 2021 Sep 15.