Zobrazeno 1 - 10
of 17
pro vyhledávání: '"RK Ko"'
Publikováno v:
Value in Health. 13(7):A473-A474
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::336bbfe5486b90597b85ba965a5b3448
Autor:
Chao-Hsuing CC Chen, Shui-Jinn SW Wang, Rong-Ming RK Ko, Yi-Cheng YK Kuo, Kai-Ming KU Uang, Tron-Min TC Chen, Bor-Wen BL Liou, Hao-Yi HT Tsai
Publikováno v:
Nanotechnology; Jan2006, Vol. 17 Issue 1, p217-223, 7p
Autor:
Hyung-Seop HS Shin, Ki-Hyun KK Kim, John JRC C Dizon, Tae-Young TK Kim, Rock-Kil RK Ko, Sang-Soo SO Oh
Publikováno v:
Superconductor Science & Technology; Dec2005, Vol. 18 Issue 12, p364-368, 5p
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 12, Iss 10, Pp OC09-OC13 (2018)
Introduction: Alcoholic Hepatitis (AH) is a clinical syndrome seen in those with heavy alcohol intake and carries a very high mortality risk despite therapy. Patients with Severe Alcoholic Hepatitis (SAH) are currently advocated therapy with either C
Externí odkaz:
https://doaj.org/article/e9791d7f23f64c04896253c3d8783e0d
Autor:
Lee J; School of Materials Science and Engineering, Gwangju Institute of Science and Technology, 123 Cheomdan-gwagiro, Buk-gu, Gwangju 61005, Republic of Korea., Lee S; School of Materials Science and Engineering, Gwangju Institute of Science and Technology, 123 Cheomdan-gwagiro, Buk-gu, Gwangju 61005, Republic of Korea., Seo S; School of Materials Science and Engineering, Gwangju Institute of Science and Technology, 123 Cheomdan-gwagiro, Buk-gu, Gwangju 61005, Republic of Korea., Kim S; School of Materials Science and Engineering, Gwangju Institute of Science and Technology, 123 Cheomdan-gwagiro, Buk-gu, Gwangju 61005, Republic of Korea., Lee J; School of Materials Science and Engineering, Gwangju Institute of Science and Technology, 123 Cheomdan-gwagiro, Buk-gu, Gwangju 61005, Republic of Korea., Song J; School of Materials Science and Engineering, Gwangju Institute of Science and Technology, 123 Cheomdan-gwagiro, Buk-gu, Gwangju 61005, Republic of Korea., Yang J; School of Materials Science and Engineering, Gwangju Institute of Science and Technology, 123 Cheomdan-gwagiro, Buk-gu, Gwangju 61005, Republic of Korea., Jung Y; School of Materials Science and Engineering, Gwangju Institute of Science and Technology, 123 Cheomdan-gwagiro, Buk-gu, Gwangju 61005, Republic of Korea., Lee JH; School of Materials Science and Engineering, Gwangju Institute of Science and Technology, 123 Cheomdan-gwagiro, Buk-gu, Gwangju 61005, Republic of Korea., Ko RK; Superconductivity Research Center, Korea Electrotechnology Research Institute, Changwon 51543, Republic of Korea., Choi H; School of Materials Science and Engineering, Gwangju Institute of Science and Technology, 123 Cheomdan-gwagiro, Buk-gu, Gwangju 61005, Republic of Korea., Choi CH; School of Materials Science and Engineering, Gwangju Institute of Science and Technology, 123 Cheomdan-gwagiro, Buk-gu, Gwangju 61005, Republic of Korea., Lee S; School of Materials Science and Engineering, Gwangju Institute of Science and Technology, 123 Cheomdan-gwagiro, Buk-gu, Gwangju 61005, Republic of Korea.
Publikováno v:
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2021 Apr 14; Vol. 13 (14), pp. 16478-16484. Date of Electronic Publication: 2021 Apr 01.
Autor:
Yu AX; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Xu ML; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Yao P; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Kwan KK; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Liu YX; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Duan R; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Dong TT; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Ko RK; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Tsim KW; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China.
Publikováno v:
FASEB journal : official publication of the Federation of American Societies for Experimental Biology [FASEB J] 2020 Mar; Vol. 34 (3), pp. 4311-4328. Date of Electronic Publication: 2020 Jan 21.
Autor:
Choi WJ; Department of Emerging Materials Science, DGIST, Daegu, 711-873, Republic of Korea., Ahmad D; Department of Emerging Materials Science, DGIST, Daegu, 711-873, Republic of Korea., Seo YI; Department of Emerging Materials Science, DGIST, Daegu, 711-873, Republic of Korea., Ko RK; The Korea Electrotechnology Research Institute (KERI), Changwon, 641-120, Republic of Korea., Kwon YS; Department of Emerging Materials Science, DGIST, Daegu, 711-873, Republic of Korea. yskwon@dgist.ac.kr.
Publikováno v:
Scientific reports [Sci Rep] 2020 Feb 06; Vol. 10 (1), pp. 2017. Date of Electronic Publication: 2020 Feb 06.
Autor:
Kishimoto R; From the Department of Molecular and Internal Medicine, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan (RK, KO, MY, HO, KK, KI, NK); and Division of Endocrinology, G.V. (Sonny) Montgomery VA Medical Center, University of Mississippi Medical Center, Jackson, MS, USA (CEG-S)., Oki K, Yoneda M, Gomez-Sanchez CE, Ohno H, Kobuke K, Itcho K, Kohno N
Publikováno v:
Medicine [Medicine (Baltimore)] 2016 May; Vol. 95 (20), pp. e3659.
Publikováno v:
Journal of nanoscience and nanotechnology [J Nanosci Nanotechnol] 2015 Jan; Vol. 15 (1), pp. 642-6.
Autor:
Bing SJ; Department of Veterinary Medicine and Applied Radiological Science Research Institute, Jeju National University, Ara-dong 1, Jeju 690-756, South Korea., Ha D, Kim MJ, Park E, Ahn G, Kim DS, Ko RK, Park JW, Lee NH, Jee Y
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2013 Jul; Vol. 57, pp. 147-53. Date of Electronic Publication: 2013 Mar 26.