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Publikováno v:
Australian Journal of Experimental Agriculture. 25:727
The level of bruising and its distribution on the carcass was assessed for 35 085 cattle at an abattoir in southern Queensland. Using the Australian Carcase Bruise Scoring System, the average bruise score was 8.4 points (equivalent to 1.1 kg bruise t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a781a5d8a973d563ad74d517edd3932
https://doi.org/10.1071/ea9850727
https://doi.org/10.1071/ea9850727
