Zobrazeno 1 - 10
of 30
pro vyhledávání: '"RIU, RAFFAELA"'
Autor:
Giacometti, Federica, Serraino, Andrea, Finazzi, Guido, Daminelli, Paolo, Losio, Marina Nadia, Piva, Silvia, Florio, Daniela, Riu, Raffaela, Zanoni, Renato Giulio
Publikováno v:
Giacometti, Federica ; Serraino, Andrea ; Finazzi, Guido ; Daminelli, Paolo ; Losio, Marina Nadia ; Piva, Silvia ; Florio, Daniela ; Riu, Raffaela ; Zanoni, Renato Giulio (2012) Sale of Raw Milk in Northern Italy: Food Safety Implications and Comparison of Different Analytical Methodologies for Detection of Foodborne Pathogens. Foodborne Pathogens and Disease, 9 (4). pp. 293-297.
The safety of raw milk sold in Northern Italy was investigated in relation to hygiene quality parameters and presence of Salmonella spp., Listeria monocytogenes, thermotolerant Campylobacter, and Verocytotoxin producing Escherichia coli O157:H7. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60cb959356d7eca46400a9721fdfb5d6
Autor:
MARCHETTI, GIACOMO, COCCOLLONE, ANNAMARIA, GIACOMETTI, FEDERICA, RIU, RAFFAELA, SERRAINO, ANDREA
Mycobacterium avium subsp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis. The disease affects cows and other ruminants and causes high economic losses, mainly for dairy production. MAP may also have a role in the development of Cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::8458cab93d1a114e0803143bfd74428e
http://hdl.handle.net/11585/121306
http://hdl.handle.net/11585/121306
Autor:
SERRAINO, ANDREA, RIU, RAFFAELA, GIACOMETTI, FEDERICA, MARCHETTI, GIACOMO, ROSMINI, ROBERTO, L. Bardasi, G. Galletti, G. Merialdi, G. Liuzzo
The aim of the study was to evaluate the influence of cleanliness of cattle slaughtered on hide and carcass contamination as indicated by aerobic colony count (ACC) and Enterobacteriaceae count (EC). Cattle in two slaughterhouses were visually inspec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::de6f90d22c8852b11f9fd7c2ec5ab849
http://hdl.handle.net/11585/117763
http://hdl.handle.net/11585/117763
Autor:
SERRAINO, ANDREA, PIZZAMIGLIO, VALENTINA, MARCHETTI, GIACOMO, GIACOMETTI, FEDERICA, RIU, RAFFAELA, Finazzi G., Daminelli P., Bardasi L., Losio M. N., Liuzzo G., Merialdi G.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::416b8c4499d79348b8f4be73ccdacfef
http://hdl.handle.net/11585/118465
http://hdl.handle.net/11585/118465
Autor:
Liuzzo G., Merialidi G., Bardasi L., Galletti G., Carra E., RIU, RAFFAELA, ROSMINI, ROBERTO, GIACOMETTI, FEDERICA, PIZZAMIGLIO, VALENTINA, SERRAINO, ANDREA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::34ad330d7ef5a11fe22137769d963a1f
http://hdl.handle.net/11585/96005
http://hdl.handle.net/11585/96005
Autor:
Riu, Raffaela
Evaluation of cleanliness in animals before slaughtering and decontamination procedures to reduce microbiological risks associated During the life of the animals, the hide becomes contaminated with large numbers of micro-organisms, derived from a wid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1389::d892702b4f44aa140c77f272fb0f8c24
http://eprints.uniss.it/1076/
http://eprints.uniss.it/1076/
Autor:
RIU, RAFFAELA, COCCOLLONE, ANNAMARIA, GIACOMETTI, FEDERICA, SERRAINO, ANDREA, ROSMINI, ROBERTO, Liuzzo G., Merialdi G., Bardasi L., Galletti G.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::1f004fb2e3c3ffc66629c135bd5d0779
http://hdl.handle.net/11585/87873
http://hdl.handle.net/11585/87873
Autor:
SERRAINO, ANDREA, COCCOLLONE, ANNAMARIA, RIU, RAFFAELA, GIACOMETTI, FEDERICA, PROSPERI, SANTINO
In the European Community only a few EU member states have authorized the sale of raw milk for human consumption, including Italy where the phenomenon is strongly growing. Raw milk is richer in enzymes and vitamins than pasteurized milk, but some pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::2ffdfba7ec7b094825c71c75c8621479
http://hdl.handle.net/11585/118721
http://hdl.handle.net/11585/118721
Autor:
RIU, RAFFAELA, COCCOLLONE, ANNAMARIA, GIACOMETTI, FEDERICA, SERRAINO, ANDREA, ROSMINI, ROBERTO, Liuzzo G., Merialdi G., Bardasi L., Galletti G.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::104ea3c7f0a9d1d5a53536a73401e69f
http://hdl.handle.net/11585/118712
http://hdl.handle.net/11585/118712
Autor:
SERRAINO, ANDREA, GIACOMETTI, FEDERICA, LUGOBONI, BARBARA, MATERA, RICCARDO, GAZZOTTI, TERESA, RIU, RAFFAELA, COCCOLLONE, ANNAMARIA, ROSMINI, ROBERTO
Electrolyzed oxidizing water (EOW) has potential application as a residue free sanitizing agent for food of animal origin. Meat and poultry were contaminated with microorganism, pathogens or not, and different types of electrolyzed oxidizing water tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::85c41fc3c349c119131dc2a4b2a4d000
http://hdl.handle.net/11585/64343
http://hdl.handle.net/11585/64343