Zobrazeno 1 - 9
of 9
pro vyhledávání: '"RITHY CHRUN"'
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
A solar drying was investigated as one of perspective techniques for fish processing in Cambodia. The solar drying was compared to conventional drying in electric oven. Five typical Cambodian fish species were selected for this study. Mean solar dryi
Externí odkaz:
https://doaj.org/article/0bc0aaf8f6e4441c8ffb10e7310d58b0
Autor:
Bunna Chea, Sokom Kong, Sokha Thim, Naiheak Ban, Rithy Chrun, Vutey Venn, Cherry Fernandez-Colorado, Kroesna Kang
Publikováno v:
Open Journal of Animal Sciences. 13:98-113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02e9730e4a60e49b74d5dba320028a1d
https://doi.org/10.4236/ojas.2023.131007
https://doi.org/10.4236/ojas.2023.131007
Autor:
Johana Rondevaldova, Pavel Novy, Jan Tauchen, Ondrej Drabek, Zora Kotikova, Julie Dajcl, Anna Mascellani, Rithy Chrun, Samnang Nguon, Ladislav Kokoska
Publikováno v:
Journal of Food Measurement and Characterization. 17:716-731
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f94b2c4c89c7be56fbefef33c937c97c
https://doi.org/10.1007/s11694-022-01630-9
https://doi.org/10.1007/s11694-022-01630-9
Publikováno v:
International Journal of Environmental & Rural Development; Jun2023, Vol. 14 Issue 1, p65-70, 6p
Publikováno v:
Food Science and Technology Research. 26:687-694
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd5d12f603e004d53d30bff329eaff75
https://doi.org/10.3136/fstr.26.687
https://doi.org/10.3136/fstr.26.687
Publikováno v:
Biocontrol Science. 22:181-185
Fermented vegetables are common part of Cambodian diet. The food safety status for these foods has not been investigated. This study was conducted to evaluate the microbiological hazards that contaminated fermented vegetables. A total of 68 samples o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4418f69f09d351e2c613c99a5c009968
https://doi.org/10.4265/bio.22.181
https://doi.org/10.4265/bio.22.181
19 (Supplement), 21, KKU Research Journal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d1940f1a9ea0b2410a558b4de055160
Publikováno v:
Journal of Food Science and Engineering. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dca97fbfd4f731644602ee7102814933
https://doi.org/10.17265/2159-5828/2012.09.028
https://doi.org/10.17265/2159-5828/2012.09.028
Publikováno v:
Journal of Food Science and Engineering. 2
The study focused on analysis and evaluation of microbial contamination of raw beef was designed to (1) determine the presence of foodborne pathogens in raw beef; (2) compare the prevalence of microbial contamination among the three supermarkets, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4028c33eade041347fdd8829b0be2658
https://doi.org/10.17265/2159-5828/2012.09.035
https://doi.org/10.17265/2159-5828/2012.09.035