Zobrazeno 1 - 10
of 16
pro vyhledávání: '"RITHY CHRUN"'
Autor:
Bunna Chea, Sokom Kong, Sokha Thim, Naiheak Ban, Rithy Chrun, Vutey Venn, Cherry Fernandez-Colorado, Kroesna Kang
Publikováno v:
Open Journal of Animal Sciences. 13:98-113
Autor:
Johana Rondevaldova, Pavel Novy, Jan Tauchen, Ondrej Drabek, Zora Kotikova, Julie Dajcl, Anna Mascellani, Rithy Chrun, Samnang Nguon, Ladislav Kokoska
Publikováno v:
Journal of Food Measurement and Characterization. 17:716-731
Publikováno v:
International Journal of Environmental & Rural Development; Jun2023, Vol. 14 Issue 1, p65-70, 6p
Publikováno v:
Food Science and Technology Research. 26:687-694
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
A solar drying was investigated as one of perspective techniques for fish processing in Cambodia. The solar drying was compared to conventional drying in electric oven. Five typical Cambodian fish species were selected for this study. Mean solar dryi
Externí odkaz:
https://doaj.org/article/0bc0aaf8f6e4441c8ffb10e7310d58b0
Publikováno v:
Biocontrol Science. 22:181-185
Fermented vegetables are common part of Cambodian diet. The food safety status for these foods has not been investigated. This study was conducted to evaluate the microbiological hazards that contaminated fermented vegetables. A total of 68 samples o
19 (Supplement), 21, KKU Research Journal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d1940f1a9ea0b2410a558b4de055160
Publikováno v:
Journal of Food Science and Engineering. 2
Publikováno v:
Journal of Food Science and Engineering. 2
The study focused on analysis and evaluation of microbial contamination of raw beef was designed to (1) determine the presence of foodborne pathogens in raw beef; (2) compare the prevalence of microbial contamination among the three supermarkets, and
Autor:
Rondevaldova, Johana, Novy, Pavel, Tauchen, Jan, Drabek, Ondrej, Kotikova, Zora, Dajcl, Julie, Mascellani, Anna, Chrun, Rithy, Nguon, Samnang, Kokoska, Ladislav
Publikováno v:
Journal of Food Measurement & Characterization; Feb2023, Vol. 17 Issue 1, p716-731, 16p