Zobrazeno 1 - 10
of 52
pro vyhledávání: '"RITA DE CÁSSIA BERGAMASCO"'
Autor:
Luciana Alves da Silva Tavone, Kauyse Matos Nascimento, Yasmin Jaqueline Fachina, Grasiele Scaramal Madrona, Rita de Cássia Bergamasco, Mônica Regina da Silva Scapim
Publikováno v:
Acta Scientiarum: Agronomy, Vol 43, Pp e50301-e50301 (2021)
Muntingia calabura fruits are rich in bioactive compounds such as antioxidants, and the consumption of these compounds is associated with cancer prevention and aging. In this study, mathematical models were used to fit the experimental data of the Mu
Externí odkaz:
https://doaj.org/article/e6c8052d2e2a4939b4b625bc9a82eeb3
Publikováno v:
Ciência Rural, Vol 50, Iss 8 (2020)
ABSTRACT: The influence of drying methods (oven drying at 50 °C, and freeze drying) on the centesimal composition, functional characteristics and rheological properties of mucilage obtained from chia seed and psyllium husk were investigated. Results
Externí odkaz:
https://doaj.org/article/d86c93faeeb64814bb709d5ef8ad8c6b
Autor:
André Álvares Monge Neto, Rita de Cássia Bergamasco, Flávio Faria de Moraes, Antônio Medina Neto, Rosane Marina Peralta
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0182948 (2017)
This study focused on evaluating a technique for the psyllium husk mucilage (PHM) purification with simultaneous microencapsulation of curcumin. PHM was extracted with water and purified with ethanol. For the mucilage purification and simultaneous mi
Externí odkaz:
https://doaj.org/article/66b665ef933d4ab7b7814421b5df7202
Autor:
LAURA ADRIANE DE MORAES PINTO, GUSTAVO AFFONSO PISANO MATEUS, FERNANDA DE OLIVEIRA TAVARES, ALINE TAKAOKA ALVES BAPTISTA, ALCEU KAZUO HIRATA, MARIANA OLIVEIRA SILVA, RAQUEL GUTIERRES GOMES, RITA DE CÁSSIA BERGAMASCO
Publikováno v:
UNINGÁ Review, Vol 23, Iss 1 (2015)
O presente estudo teve como objetivo avaliar o efeito de diferentes condições de secagem na viabilidade de microrganismos probióticos encapsulados em alginato de cálcio, para posterior adição em alimento pet. A encapsulação da cultura probió
Externí odkaz:
https://doaj.org/article/465d1b69752a463a9abcfb1b9e27cc50
Publikováno v:
Acta Horticulturae. :277-284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d205c300fd243a74951ddd1b3ddbf19c
https://doi.org/10.17660/actahortic.2021.1306.35
https://doi.org/10.17660/actahortic.2021.1306.35
Autor:
H.B. Quesada, L.F. Cusioli, Á.A. de Araújo, Rita de Cássia Bergamasco, Raquel Gutierres Gomes
Publikováno v:
Acta Horticulturae. :285-292
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6eebce022fabaa67d416a3e797888f35
https://doi.org/10.17660/actahortic.2021.1306.36
https://doi.org/10.17660/actahortic.2021.1306.36
Autor:
Amanda Brito Hain, Rita de Cássia Bergamasco, Izabella Tondolo Gomes, Raquel Guttierres Gomes
Publikováno v:
Journal of Culinary Science & Technology. 20:551-562
This study aims to investigate the effect of β-cyclodextrin on microencapsulation of Bifidobacterium-BB12 by alginate-xanthan and to evaluate the survival of the encapsulated microorganisms in simu...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62dd92bfa0734b501b180aaa91b9c4f7
https://doi.org/10.1080/15428052.2021.1884997
https://doi.org/10.1080/15428052.2021.1884997
Autor:
Jessica Antigo, Grasiele Scaramal Madrona, Rita de Cássia Bergamasco, Suelen Siqueira dos Santos, Gabriela Sena Souza
Publikováno v:
Nutrition & Food Science. 50:1175-1185
Purpose The purpose of this study is to extract psyllium mucilage and evaluate its antioxidant compounds (in the best extraction condition) and its application in a chocolate drink. Design/methodology/approach First, the extraction by ultrasonic bath
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85f9a5c842a712046a17aa18dbf7331f
https://doi.org/10.1108/nfs-07-2019-0211
https://doi.org/10.1108/nfs-07-2019-0211
Autor:
Mônica Regina da Silva Scapim, Gabriela Luiza Araújo Santos, Elder dos Santos Araujo, Eloize Silva Alves, Rita de Cássia Bergamasco, Joice Camila Martins da Costa, Bárbara Elisabeth Teixeira Costa, Wanderlei José do Nascimento
Publikováno v:
Brazilian Journal of Development. 6:93372-93382
O oleo de andiroba e bastante conhecido e utilizado na regiao Norte do Brasil por possuir ampla propriedades medicinais e atividade biologica. Dessa forma, o objetivo deste trabalho foi desenvolver microcapsulas por coacervacao complexa em matrizes d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1eb49c97e4b1ab2fb4833e56d8e45ed
https://doi.org/10.34117/bjdv6n11-668
https://doi.org/10.34117/bjdv6n11-668
Autor:
Jessica Basso Cavalheiro, Luciana Alves Silva, Kauyse Matos Nascimento, Mônica Regina da Silva Scapim, Rita de Cássia Bergamasco, Grasiele Scaramal Madrona
Publikováno v:
Brazilian Journal of Development. 6:24882-24898
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8fec619c3339cadb897197813072698
https://doi.org/10.34117/bjdv6n5-079
https://doi.org/10.34117/bjdv6n5-079