Zobrazeno 1 - 10
of 17
pro vyhledávání: '"RIFAI, AKHMAD"'
Autor:
Karim, Abdul, Yasser, M., Ahmad, Ahyar, Natsir, Hasnah, Wahid Wahab, Abdul, Fauziah, St., Taba, Paulina, Pratama, Irham, Rosalin, Rajab, Arini, Nur Fitriani Abubakar, Andi, Widayati Putri, Tri, Munadi, Rachmin, Fudhail Majid, Ahmad, Nur, Arfiani, Fadliah, Rifai, Akhmad, Syahrir, Muallim
Publikováno v:
In Journal of Electroanalytical Chemistry 15 April 2024 959
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Tampubolon, Frances Roi Seston, Djarot, Ira Nurhayati, Nuha, Nuha, Handayani, Titin, Widyastuti, Netty, Rifai, Akhmad, Sitomurni, Amita Indah, Hariyanti, Jeni, Wijayanti, Sri Peni, Bahua, Hismiaty, Isharyadi, Febrian, Paminto, Ari Kabul, Ariyani, Nadia Rizki, Putra, Agusta Samudra
Publikováno v:
International Journal of Design & Nature & Ecodynamics; Aug2024, Vol. 19 Issue 4, p1371-1384, 14p
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 27, Iss 3, Pp 207-214 (2021)
Mango seed kernel oil (MSKO) contains a high concentration of polyphenol and has potential as raw material of oil-based food products and as a natural antioxidant of functional food. Ethanol was used for the extraction of MSKO by response surface met
Externí odkaz:
https://doaj.org/article/693b09e0826540d48b826c850f433df5
Autor:
Mulyasari Gita, Prawito Priyono, Djarot Ira Nurhayati, Sasongko Nugroho Adi, Handayani Titin, Putra Agusta Samodra, Widyastuti Netty, Rifai Akhmad, Wijayanti Sri Peni, Bahua Hismiaty, Nuha, Isharyadi Febrian, Paminto Ari Kabul
Publikováno v:
E3S Web of Conferences, Vol 467, p 06003 (2023)
This paper considers how farmers perceive to climate variability impacts, and suggests that perception these impact responses is as important as understanding responses to climate variability impacts. Based on a survey of 215 rainfed farmers in Bengk
Externí odkaz:
https://doaj.org/article/5e6fa3126beb41499155de60b5c2a3ba
Autor:
Handayani, Titin, Priyanto, Fajar Eko, Sulistia, Susi, Oktaviani, Avi Nurul, Sopiah, Nida, Santoso, Arif Dwi, Putra, Agusta Samodra, Djarot, Ira Nurhayati, Widyastuti, Netty, Tjokrokusumo, Donowati, Apriyanto, Heri, Rifai, Akhmad, Aziz, Abdul, Wijayanti, Sri Peni, Bahua, Hismiaty, Nuha, Nuha, Isharyadi, Febrian, Paminto, Ari Kabul, Ariyani, Nadia Rizki
Publikováno v:
International Journal of Sustainable Development & Planning; Sep2023, Vol. 18 Issue 9, p2941-2952, 12p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Atthamid, Nur Fitriani Usdyana, Yusuf, Muhammad, Indriati, Sri, Latief, Mahyati, Rifai, Akhmad
Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 5, No 2 (2020): JURNAL SAINS DAN TEKNOLOGI PANGAN
The anthocyanin compounds in purple sweet potato make this kind of food very interesting to be developed into natural dyes by adding copigment to increase the color stability. The purpose of this study was to determine the anthocyanin stability of pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::05292bb9ba9c21f8819b09a1882a8d9b
http://ojs.uho.ac.id/index.php/jstp/article/view/12037
http://ojs.uho.ac.id/index.php/jstp/article/view/12037
Autor:
YUSUF, MUHAMMAD, USDYANA ATTHAMID, NUR FITRIANI, INDRIATI, SRI, SALEH, RAHMAWATI, LATIEF, MAHYATI, RIFAI, AKHMAD
Publikováno v:
Current Research in Nutrition & Food Science; 2020, Vol. 8 Issue 2, p556-569, 14p
Publikováno v:
Malaysian Journal of Nutrition; 2020, Vol. 26 Issue 1, p101-106, 6p