Zobrazeno 1 - 10
of 34 237
pro vyhledávání: '"RICE starch"'
Autor:
Cetin‐Babaoglu, Hümeyra1 (AUTHOR), Aydın, Hümeyra1 (AUTHOR), Kumas, Rumeysa1 (AUTHOR), Arslan‐Tontul, Sultan1 (AUTHOR) sltnarslan07@gmail.com
Publikováno v:
Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p4284-4291. 8p.
Autor:
Siddiqui, Nabia1 (AUTHOR), Shaikh, Marium1 (AUTHOR) marium.shaikh@uok.edu.pk, Butt, Natasha Abbas2 (AUTHOR), Haider, Salman1 (AUTHOR), Parveen, Zehra3 (AUTHOR), Sattar, Dur‐e‐shahwar4 (AUTHOR), Ali, Tahira Mohsin1 (AUTHOR), Abbas, Tanveer5 (AUTHOR)
Publikováno v:
Starch / Staerke. Nov2023, Vol. 75 Issue 11/12, p1-11. 11p.
Autor:
Chueangchayaphan, Wannarat1, Nooun, Phatchariya1, Ummarat, Nittaya2, Narong Chueangchayaphan1 narong.c@psu.ac.th
Publikováno v:
Express Polymer Letters. Jan2024, Vol. 18 Issue 1, p27-40. 14p.
Autor:
Sun, Chengyi1 (AUTHOR), Wang, Caihong1 (AUTHOR), Zhu, Zhijie1 (AUTHOR), Mei, Liping1 (AUTHOR), Hu, Yuqing1 (AUTHOR), He, Zhaoxian1 (AUTHOR), Du, Xianfeng1 (AUTHOR) dxf@ahau.edu.cn
Publikováno v:
Journal of Food Process Engineering. Jul2024, Vol. 47 Issue 7, p1-12. 12p.
Autor:
Almeida, Raphael Lucas Jacinto1 (NURSE) raphael.almeida.107@ufrn.edu.br, Santos, Newton Carlos1 (NURSE), Feitoza, João Vítor Fonseca2 (AUTHOR), Muniz, Cecilia Elisa Sousa3 (AUTHOR), Eduardo, Raphael da Silva3 (AUTHOR), Cavalcante, Josilene de Assis4 (AUTHOR), Silva, Rebeca de Almeida5 (AUTHOR), Silva, Virgínia Mirtes de Alcântara6 (AUTHOR), Ribeiro, Victor Herbert de Alcântara6 (AUTHOR), da Costa, Gilsandro Alves7 (AUTHOR)
Publikováno v:
Starch / Staerke. Mar2023, Vol. 75 Issue 3/4, p1-10. 10p.
Autor:
Wang, Yuan‐yuan1 (AUTHOR), Yang, Yang1 (AUTHOR), Bian, Xin1 (AUTHOR), Ma, Chun‐min1 (AUTHOR), Ren, Li‐kun1 (AUTHOR), Fu, Yu2 (AUTHOR), Liu, Bao‐xiang1 (AUTHOR), Fu, Jia‐ning1 (AUTHOR), Shi, Yan‐guo1 (AUTHOR), Zhang, Na1 (AUTHOR) foodzhangna@163.com
Publikováno v:
Journal of the Science of Food & Agriculture. Sep2024, p1. 12p. 6 Illustrations.
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 80-87 (2024)
To investigate the effect of autoclaving treatment modifications on the multi-scale structure and physicochemical properties of yellow rice starch, a comparative analysis of the multi-scale structure (morphology structure, crystal structure, and mole
Externí odkaz:
https://doaj.org/article/ef0958adabf447fcb76ada9e22c2fe04
Autor:
Almeida, Raphael Lucas Jacinto1 (AUTHOR) raphaelqindustrial@gmail.com, Santos, Newton Carlos1 (AUTHOR), Feitoza, João Vítor Fonseca2 (AUTHOR), de Alcântara Ribeiro, Victor Hebert3 (AUTHOR), de Alcântara Silva, Virgínia Mirtes3 (AUTHOR), de Figueiredo, Maria José4 (AUTHOR), Ribeiro, Celene Ataide Cordeiro5 (AUTHOR), Galdino, Pablícia Oliveira6 (AUTHOR), Queiroga, Adriano Heverson Feitosa7 (AUTHOR), de Sousa Muniz, Cecília Elisa8 (AUTHOR)
Publikováno v:
Journal of Food Process Engineering. Nov2022, Vol. 45 Issue 11, p1-11. 11p.
Autor:
Thirunavookarasu, Nirmal1,2 (AUTHOR), Kumar, Sumit1,2 (AUTHOR), Anandharaj, Arunkumar1 (AUTHOR), Rawson, Ashish1,2 (AUTHOR) ashishrawson@gmail.com
Publikováno v:
Food & Bioprocess Technology. Sep2024, Vol. 17 Issue 9, p2619-2630. 12p.
Effect of ultrafine grinding on the structure and physical properties of pregelatinized rice starch.
Autor:
Wu, Jun‐Ying1 (AUTHOR), Wu, Ming1 (AUTHOR), Wu, Chenchen1 (AUTHOR), Zhang, Guang1 (AUTHOR), Fu, Yu2 (AUTHOR), Liu, Xiao‐Fei1 (AUTHOR) liuxiaofei72@163.com, Zhang, Na1 (AUTHOR) foodzhangna@163.com
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.). Sep2024, Vol. 89 Issue 9, p5503-5516. 14p.