Zobrazeno 1 - 10
of 15 535
pro vyhledávání: '"RICE BRAN"'
Autor:
Wang R; Institute of Food Quality and Nutrition, Academy of National Food and Strategic Reserves Administration, Beijing, People's Republic of China.; Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, College of Animal Sciences, Jilin University, Changchun, People's Republic of China., Wang C; Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, College of Animal Sciences, Jilin University, Changchun, People's Republic of China., Chen P; Institute of Food Quality and Nutrition, Academy of National Food and Strategic Reserves Administration, Beijing, People's Republic of China., Qi H; Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, College of Animal Sciences, Jilin University, Changchun, People's Republic of China., Zhang J; Institute of Food Quality and Nutrition, Academy of National Food and Strategic Reserves Administration, Beijing, People's Republic of China.; Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, College of Animal Sciences, Jilin University, Changchun, People's Republic of China.
Publikováno v:
Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2024 Nov; Vol. 108 (6), pp. 1844-1855. Date of Electronic Publication: 2024 Jul 22.
Autor:
Li X; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China., Chen W; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China., Lv W; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China., Alouk I; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China., Yuan Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China., Wang Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China., Xu D; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9697-9705. Date of Electronic Publication: 2024 Aug 06.
Autor:
Gao F; School of Food Science, Northeast Agricultural University, Harbin 150030, China., Wang Y; School of Food Science, Northeast Agricultural University, Harbin 150030, China., Liu B; School of Food Science, Northeast Agricultural University, Harbin 150030, China., Du J; School of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: dudupig@163.com., Wang T; School of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: wt19952320@163.com., Yu D; School of Food Science, Northeast Agricultural University, Harbin 150030, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139927. Date of Electronic Publication: 2024 May 31.
Autor:
Mahdavi-Roshan M; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. marjanmahdavi60@gmail.com.; Department of Clinical Nutrition, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. marjanmahdavi60@gmail.com., Shoaibinobarian N; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.; Department of Nutrition, School of Medical Sciences and Technologies, Islamic Azad University, Science and Research Branch, Tehran, Iran., Evazalipour M; Department of Pharmaceutical Biotechnology, School of Pharmacy, Guilan University of Medical Sciences, Rasht, Iran., Salari A; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Ghorbani Z; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. z.ghorbani.h@gmail.com.; Department of Clinical Nutrition, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. z.ghorbani.h@gmail.com., Savarrakhsh A; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Ahmadnia Z; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Publikováno v:
Lipids in health and disease [Lipids Health Dis] 2024 Aug 28; Vol. 23 (1), pp. 273. Date of Electronic Publication: 2024 Aug 28.
Autor:
Endo Y; School of Bioscience and Biotechnology, Tokyo University of Technology., Fukazawa T; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Inoue W; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Shigematsu Y; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Itabashi Y; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Nagai T; School of Bioscience and Biotechnology, Tokyo University of Technology.; Tsukishima Foods Industry Co., Ltd.
Publikováno v:
Journal of oleo science [J Oleo Sci] 2024 Jun 01; Vol. 73 (6), pp. 875-885. Date of Electronic Publication: 2024 May 27.
Autor:
Wang L; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Hu F; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Bainto-Ancheta L; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan; Institute of Food Science and Technology, University of the Philippines Los Baños, College, Laguna 4031, Philippines., Aumasa T; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Wonglek S; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Prempree P; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Ogawa Y; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan. Electronic address: ogwy@faculty.chiba-u.jp.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114381. Date of Electronic Publication: 2024 Apr 18.
Autor:
Chowdhury, Alonkrita1 (AUTHOR), Kumar, Alla Yaswanth Naveen1 (AUTHOR), Kumar, Rajesh2 (AUTHOR), Maurya, Vivek Kumar3 (AUTHOR), Mahesh, M. S.4 (AUTHOR), Singh, Abhishek Kumar5 (AUTHOR), Yadav, Pavan Kumar6 (AUTHOR), Ghosh, Mayukh6 (AUTHOR) ghosh.mayukh87@gmail.com
Publikováno v:
Scientific Reports. 10/17/2024, Vol. 14 Issue 1, p1-17. 17p.
Autor:
Roy HP; Biomass Conversion Laboratory, Department of Energy, Tezpur University, Tezpur, 784028, Assam, India. hariroy959@gmail.com., Eldiehy KSH; Department of Botany and Microbiology, Faculty of Science, Al-Azhar University (Assiut), Assiut, 71524, Egypt., Deka D; Biomass Conversion Laboratory, Department of Energy, Tezpur University, Tezpur, 784028, Assam, India.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Dec; Vol. 31 (57), pp. 65288-65301. Date of Electronic Publication: 2024 Nov 23.
Autor:
Deepali D; Department of Food Engineering and Technology, Tezpur University, India., Mishra P; Department of Food Engineering and Technology, Tezpur University, India. Electronic address: poonam@tezu.ernet.in., Das AB; Department of Food Engineering and Technology, Tezpur University, India; Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology, West Bengal, India. Electronic address: amitbaran84@gmail.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 4), pp. 135484. Date of Electronic Publication: 2024 Sep 07.
Autor:
Wang M; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China., He Z; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China., Xiong Z; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China., Liu H; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China., Zhou X; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China., He J; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China.
Publikováno v:
Animal biotechnology [Anim Biotechnol] 2024 Nov; Vol. 35 (1), pp. 2331640. Date of Electronic Publication: 2024 Mar 25.