Zobrazeno 1 - 10
of 58
pro vyhledávání: '"RICARDO D. ANDRADE"'
Autor:
José G. Serpa-Fajardo, Elvis J. Hernández-Ramos, Ricardo D. Andrade-Pizarro, Alberto A. Aguilar-Lasserre, Gregorio Fernández-Lambert
Publikováno v:
Foods, Vol 13, Iss 17, p 2796 (2024)
This research proposes an efficient alternative for dehydrating cassava bagasse to address the inherent challenges in the handling, transportation, storage, and preservation of this agro–industrial residue generated in cassava starch production pla
Externí odkaz:
https://doaj.org/article/ead4c6e852224a52b30fecf4f419e8ff
Autor:
Luis D. Pérez-Vergara, Marco T. Cifuentes, Arlet P. Franco, Carmen E. Pérez-Cervera, Ricardo D. Andrade-Pizarro
Publikováno v:
NFS Journal, Vol 21, Iss , Pp 39-49 (2020)
Cassava starch has received research focus due to its low cost, and excellent film-forming ability. However, cassava starch films with relatively strong hydrophilicity greatly limits its application in industries. Therefore, the aim of this study was
Externí odkaz:
https://doaj.org/article/f50923d945524c31bd42475c35ec603e
Publikováno v:
Vitae, Vol 23, Iss 1 (2016)
The consumer’s interest to purchase safe, nutritious, minimally processed, and healthy food has increased consumption of various fruits and vegetables. Generally, the quality of fruits depends on nutritional, microbiological and organoleptic proper
Externí odkaz:
https://doaj.org/article/dd438a0dce0247519b756971eee33f19
Publikováno v:
Dyna, Vol 79, Iss 171, Pp 175-182 (2012)
El objetivo de esta investigación fue la evaluación de la cinética y condiciones de secado, a escala de laboratorio, de dos variedades del ñame (D. alata 9506-021 y 9506-027) del banco de germoplasma de la Universidad de Córdoba (Colombia). Dos
Externí odkaz:
https://doaj.org/article/c5499acbb9284fc6a65ffc42237ff7f1
Publikováno v:
Dyna, Vol 74, Iss 153, Pp 181-186 (2007)
En este trabajo se evaluó las etapas de cocción y secado en el proceso de obtención de harina de cabezas de camarón de cultivo (Penaeus Sp); para la elaboración de la harina se tomaron cabezas de camarón congeladas, realizándoles análisis m
Externí odkaz:
https://doaj.org/article/d09e64d551e74233bae79d0ef5f98e87
Publikováno v:
Vitae, Vol 18, Iss 3 (2011)
Moisture sorption isotherms describe the relationship between moisture content and water activity in food. This work presents basic concepts related to the sorption thermodynamics of water, the classification of isotherms, “uses and limitations of
Externí odkaz:
https://doaj.org/article/b4d76a8cb0a84d6faed3c5ed8a0e82a0
Autor:
Ricardo D. ANDRADE P., Grabiel I. VÉLEZ H., Margarita R. ARTEAGA M., Yolanda S. DÍAZ Q., Saudit S. SÁNCHES S.
Publikováno v:
Vitae, Vol 16, Iss 2 (2009)
The buffalo milk due to its composition, especially in carbohydrates, present a favorable aptitude for the elaboration of arequipe. Its milky product yield is 40% superior to bovine milk. This investigation evaluates the variation of two neutralizati
Externí odkaz:
https://doaj.org/article/0d05df465e7f4c2c88ce1c672cac3655
Autor:
Ricardo D. ANDRADE P., Fabián A. ORTEGA Q., Everaldo J. MONTES M., Ramiro TORRES G., Omar A. PÉREZ S., Mónica CASTRO N., Luz A. GUTIÈRREZ S.
Publikováno v:
Vitae, Vol 16, Iss 1 (2009)
Rheological properties of fruit juices appear to be very much dependent of their varieties, state of ripening, concentration of juice/pulp and temperature variation. Typical values of flow behaviour index and consistency index are rather limited cons
Externí odkaz:
https://doaj.org/article/dd7cca10dfa04badb9e0b9a8f06110d0
Autor:
Ricardo D. ANDRADE P., Ramiro TORRES G., Everaldo J. MONTES M., Milena M. CHÁVEZ B., Vanesa NAAR O.
Publikováno v:
Vitae, Vol 14, Iss 2 (2009)
The flour of the shrimp is the waste of dry shrimp ground with good characteristics of conservation, obtaining itself from heads, abdomen or the whole shrimp according to the chemical characteristics of the product. A Seasoning was elaborated from a
Externí odkaz:
https://doaj.org/article/09d8ad2c3bf44338b463b75be4572a08
Autor:
Ricardo D. Andrade, Ramiro Torres, Everaldo J. Montes, Omar A. Pérez, Carlos A. Acuña, German J. Narváez
Publikováno v:
Temas Agrarios, Vol 14, Iss 1 (2009)
Externí odkaz:
https://doaj.org/article/eebd9284804147e8bbbab30f10653ec7