Zobrazeno 1 - 10
of 219 355
pro vyhledávání: '"RHEOLOGY"'
Autor:
Martin-Alarcon L; Biomedical Engineering Graduate Program, University of Calgary, Calgary, AB, T2N 1N4, Canada., Govedarica A; Department of Chemical and Petroleum Engineering, University of Calgary, Calgary, AB, T2N 1N4, Canada., Ewoldt RH; Department of Mechanical Science and Engineering, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA., Bryant SL; Department of Chemical and Petroleum Engineering, University of Calgary, Calgary, AB, T2N 1N4, Canada., Jay GD; Department of Emergency Medicine - Warren Alpert Medical School & School of Engineering, Brown University, Providence, RI, 02912, USA., Schmidt TA; Biomedical Engineering Department, University of Connecticut Health Center, Farmington, CT, 06030, USA., Trifkovic M; Department of Chemical and Petroleum Engineering, University of Calgary, Calgary, AB, T2N 1N4, Canada.
Publikováno v:
Small (Weinheim an der Bergstrasse, Germany) [Small] 2024 May; Vol. 20 (21), pp. e2306207. Date of Electronic Publication: 2023 Dec 31.
Autor:
Trivedi Z; Institute for Modelling and Simulation of Biomechanical Systems, University of Stuttgart, Pfaffenwaldring 5a, 70569 Stuttgart, Germany.; Institute of Structural Mechanics and Dynamics in Aerospace Engineering, University of Stuttgart, Pfaffenwaldring 27, 70569 Stuttgart, Germany., Wychowaniec JK; AO Research Institute Davos, Clavadelerstrasse 8, 7270 Davos, Switzerland., Gehweiler D; AO Research Institute Davos, Clavadelerstrasse 8, 7270 Davos, Switzerland., Sprecher CM; AO Research Institute Davos, Clavadelerstrasse 8, 7270 Davos, Switzerland., Boger A; Ansbach University of Applied Sciences, Residenzstraße 8, 91522 Ansbach, Germany., Gueorguiev B; AO Research Institute Davos, Clavadelerstrasse 8, 7270 Davos, Switzerland., D'Este M; AO Research Institute Davos, Clavadelerstrasse 8, 7270 Davos, Switzerland., Ricken T; Institute of Structural Mechanics and Dynamics in Aerospace Engineering, University of Stuttgart, Pfaffenwaldring 27, 70569 Stuttgart, Germany., Röhrle O; Institute for Modelling and Simulation of Biomechanical Systems, University of Stuttgart, Pfaffenwaldring 5a, 70569 Stuttgart, Germany.; Stuttgart Center for Simulation Science (SC SimTech), Pfaffenwaldring 5a, 70569 Stuttgart, Germany.
Publikováno v:
ACS biomaterials science & engineering [ACS Biomater Sci Eng] 2024 Jul 08; Vol. 10 (7), pp. 4575-4586. Date of Electronic Publication: 2024 Jun 05.
Autor:
Kaur P; Department of Food Engineering Technology, Institute of Chemical Technology, Mumbai 400019, India., Annapure US; Department of Food Engineering Technology, Institute of Chemical Technology, Mumbai 400019, India; Institute of Chemical Technology, Marathwada Campus, Jalna, India. Electronic address: us.annapure@ictmumbai.edu.in.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114418. Date of Electronic Publication: 2024 Apr 25.
Autor:
Zhou M; Faculty of Chemical Engineering, Kunming University of Science and Technology, 650500 Kunming, China., Xie Z; Faculty of Chemical Engineering, Kunming University of Science and Technology, 650500 Kunming, China., Li K; Faculty of Chemical Engineering, Kunming University of Science and Technology, 650500 Kunming, China. Electronic address: lkjnkmwh@hotmail.com., Sun B; Faculty of Chemical Engineering, Kunming University of Science and Technology, 650500 Kunming, China., Li B; Faculty of Chemical Engineering, Kunming University of Science and Technology, 650500 Kunming, China., Sun Y; Faculty of Chemical Engineering, Kunming University of Science and Technology, 650500 Kunming, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jul; Vol. 273 (Pt 1), pp. 132966. Date of Electronic Publication: 2024 Jun 06.
Autor:
Nourmohammadi N; Department of Animal, Veterinary and Food Sciences, University of Idaho, 875 Perimeter Drive, Moscow, ID 83844, United States., Campanella OH; Department of Food Science and Technology, the Ohio State University, 2015 Fyffe Rd, Columbus, OH 43210, United States., Chen D; Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN47907, United States. Electronic address: chen3370@purdue.edu.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114474. Date of Electronic Publication: 2024 May 10.
Autor:
Liu Z; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; National Engineering Research Center for Fruits and Vegetable Processing, Beijing, China.; Key Laboratory of Fruits and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing, China.; Beijing Key Laboratory for Food Nonthermal Processing, Beijing, China., Hu X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; National Engineering Research Center for Fruits and Vegetable Processing, Beijing, China.; Key Laboratory of Fruits and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing, China.; Beijing Key Laboratory for Food Nonthermal Processing, Beijing, China., Lu S; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; National Engineering Research Center for Fruits and Vegetable Processing, Beijing, China.; Key Laboratory of Fruits and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing, China.; Beijing Key Laboratory for Food Nonthermal Processing, Beijing, China., Xu B; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; National Engineering Research Center for Fruits and Vegetable Processing, Beijing, China.; Key Laboratory of Fruits and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing, China.; Beijing Key Laboratory for Food Nonthermal Processing, Beijing, China., Bai C; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; National Engineering Research Center for Fruits and Vegetable Processing, Beijing, China.; Key Laboratory of Fruits and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing, China.; Beijing Key Laboratory for Food Nonthermal Processing, Beijing, China., Ma T; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; National Engineering Research Center for Fruits and Vegetable Processing, Beijing, China.; Key Laboratory of Fruits and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing, China.; Beijing Key Laboratory for Food Nonthermal Processing, Beijing, China., Song Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; National Engineering Research Center for Fruits and Vegetable Processing, Beijing, China.; Key Laboratory of Fruits and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing, China.; Beijing Key Laboratory for Food Nonthermal Processing, Beijing, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Jul; Vol. 89 (7), pp. 3917-3934. Date of Electronic Publication: 2024 Jun 03.
Autor:
Lee D; Department of Food Science and Biotechnology, Sejong University, Seoul, Korea., Jeong S; Carbohydrate Bioproduct Research Center, Sejong University, Seoul, Korea., Yun S; Department of Food Science and Biotechnology, Sejong University, Seoul, Korea., Lee S; Department of Food Science and Biotechnology, Sejong University, Seoul, Korea.; Carbohydrate Bioproduct Research Center, Sejong University, Seoul, Korea.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5114-5123. Date of Electronic Publication: 2024 Feb 08.
Autor:
Alshaalan RA; Nutrition and Dietetic Research Group, Faculty of Medicine, Imperial College London, London, UK; Department Health Sciences, Clinical Nutrition Program, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia. Electronic address: Raalshaalan@pnu.edu.sa., Charalambides MN; Department of Mechanical Engineering, Imperial College London, London, UK., Edwards CH; Quadram Institute Bioscience, Norwich Research Park, Norwich, UK., Ellis PR; Biopolymers Group, Departments of Biochemistry and Nutrition, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, UK., Alrabeah SH; Nutrition and Dietetic Research Group, Faculty of Medicine, Imperial College London, London, UK., Frost GS; Nutrition and Dietetic Research Group, Faculty of Medicine, Imperial College London, London, UK.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114517. Date of Electronic Publication: 2024 May 10.
Autor:
Badruddoza AZM; Pharmaceutical Sciences Small Molecule, Pfizer Worldwide Research and Development, Groton, CT 06340, USA. Electronic address: abuzayedmd.badruddoza@pfizer.com., Zahid MI; The Department of Pharmaceutical Sciences, School of Pharmacy, The University of Texas at El Paso, El Paso, TX 79902, USA., Walsh T; Eurofins Lancaster Laboratories Professional Scientific Services, Lancaster, PA 17601, USA., Shah J; Pharmaceutical Sciences Small Molecule, Pfizer Worldwide Research and Development, Groton, CT 06340, USA., Gates D; Pharmaceutical Sciences Small Molecule, Pfizer Worldwide Research and Development, Groton, CT 06340, USA., Yeoh T; Pharmaceutical Sciences Small Molecule, Pfizer Worldwide Research and Development, Groton, CT 06340, USA., Nurunnabi M; The Department of Pharmaceutical Sciences, School of Pharmacy, The University of Texas at El Paso, El Paso, TX 79902, USA. Electronic address: mnurunnabi@utep.edu.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2024 Jun 10; Vol. 658, pp. 124210. Date of Electronic Publication: 2024 May 07.
Autor:
Jin D; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China., Yu X; Alberta Institute, Wenzhou Medical University, Wenzhou 325035, China., Wang Q; Hangzhou Linping Hospital of Traditional Chinese Medicine, Hangzhou 311199, China., Chen X; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China., Xiao M; Hangzhou Linping District Maternal and Child Health Care Hospital, Hangzhou, Zhejiang 311113, China., Wang H; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China., Cui Y; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China., Lu W; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China., Ge L; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China., Yao Y; Hangzhou Linping District Maternal and Child Health Care Hospital, Hangzhou, Zhejiang 311113, China., Zhou X; Hangzhou Linping District Maternal and Child Health Care Hospital, Hangzhou, Zhejiang 311113, China., Wu J; Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China., Jian S; Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China., Yang H; College of Standardization, China Jiliang University, Hangzhou 310018, PR China. Electronic address: yanghuijuan@cjnu.edu.cn., Tao Y; Hangzhou Linping District Maternal and Child Health Care Hospital, Hangzhou, Zhejiang 311113, China., Shen Q; Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China; Department of Clinical Laboratory, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou 324000, China. Electronic address: leonqshen@163.com.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Jun; Vol. 107 (6), pp. 3400-3412. Date of Electronic Publication: 2023 Dec 21.