Zobrazeno 1 - 10
of 71
pro vyhledávání: '"RETNO MURWANI"'
Autor:
Retno Murwani, Refa Anggraeni, Gregorius Nico Adi Setiawan, Putri Dyah Astari, Ni Kadek Dita Cahyani, Mada Triandala Sibero, Ambariyanto Ambariyanto
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
Indonesia has abundant traditional fermented food with various lactic acid bacteria (LAB), which can be developed into probiotics for pharmaceutical and functional food and feed products. This research is aimed at (1) obtaining and identifying LAB is
Externí odkaz:
https://doaj.org/article/c0d2bcad6a5947ecb66aa8290f4c7f7a
Publikováno v:
International Journal of Veterinary Science and Medicine, Vol 10, Iss 1, Pp 52-63 (2022)
ABSTRACTSome studies have shown that the betel nut Areca catechu L and “binahong” leaves Anredera cordifolia (Ten) Steenis have anti-parasite and wound healing properties. This study evaluated the effect of A. catechu nut and A. cordifolia leaves
Externí odkaz:
https://doaj.org/article/ef0a513a690543759a6b7e5b550ffe39
Autor:
Mirsa Septiana Mutik, Mada Triandala Sibero, Widianingsih Widianingsih, Subagiyo Subagiyo, Rudhi Pribadi, Dwi Haryanti, Ambariyanto Ambariyanto, Retno Murwani
Publikováno v:
Jurnal Kelautan Tropis, Vol 25, Iss 3, Pp 378-390 (2022)
Rhizophora apiculata is a type of mangrove that has the ability to adapt to extreme environmental conditions such as temperature, low oxygen levels, and high salinity. This adaptability affects the production of secondary metabolites. Information abo
Externí odkaz:
https://doaj.org/article/11bbda0ef877432c9b400a726d3342f2
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Vegetables are essential in our diet to maintain health, partly due to their antioxidant properties. A well-known Javanese salad called “Pecel” is prepared by boiling the vegetables and dressed with seasoned peanut sauce. Cooking can reduce or im
Externí odkaz:
https://doaj.org/article/af35234f94df4e95bef3aa9162617326
Autor:
Mohammad Zen Rahfiludin, Septo Pawelas Arso, Tri Joko, Alfa Fairuz Asna, Retno Murwani, Lilik Hidayanti
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2021 (2021)
Background. Adolescent girls are at risk for iron deficiency anemia (IDA) due to the higher demand of iron for growth and the loss of blood during menstruation. Consumption of foods containing iron that have higher bioavailability can reduce the risk
Externí odkaz:
https://doaj.org/article/20113685b6394c10b4d3c3538fecbb76
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 28, Iss 2, Pp 129-133 (2018)
The objective of this research is to examine the effect of transportation distance on haemoglobin, hematocrit, erythrocytes, plasmaglucose, triglyceride and cholesterol of broilers. Two hundred and fifty two broilers with an average body weight of
Externí odkaz:
https://doaj.org/article/01ebad9e8453470583ef3b8452475076
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 2, Iss 2, Pp 65-71 (2014)
Background: Kefir is a well known fermented dairy milk product which is functional for gut health. However kefir can also be made from vegetable milk such as soy or mungbean milk. Objective: To study the chemical and functional property of Mungbean
Externí odkaz:
https://doaj.org/article/ac28a8adeb594621a7ba90d7a2498174
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:980-986
Background: Worldwide, More than 340 million children and adolescents have overweight problems, and snacking habits are likely contributing factors. However, little is known about habitual snack consumption in school, especially regarding snack types
Autor:
Retno Murwani, Tri Agus Sartono, Endang Widiastuti, Sugiharto Sugiharto, Hanny Indrat Wahyuni, Turrini Yudiarti, Ikania Agusetyaningsih
Publikováno v:
Annals of Animal Science. 22:653-662
The present study aimed to investigate the effect of encapsulated Cosmos caudatus leaf extract on the physiological conditions, immune competency, and antioxidative status of broiler chickens raised at a high stocking density. After 15 days of rearin
Autor:
Mada T. Sibero, Evan H. Frederick, Kristina Lubis, Diah P. Wijayanti, null D. Haryanti, Anggun P. Siswanto, Delianis Pringgenies, Retno Murwani, Yasuhiro Igarashi
Publikováno v:
RASAYAN Journal of Chemistry. 15:2692-2702
Coral-associated actinobacteria have been abundantly reported for their biological properties, particularly as antimicrobial and anticancer agents. This study was carried out to investigate the potential of coral-associated actinobacteria as antibact