Zobrazeno 1 - 10
of 10
pro vyhledávání: '"RENATA BARCZYŃSKA"'
Autor:
Agnieszka Rudzka, Kamila Kapusniak, Dorota Zielińska, Danuta Kołożyn-Krajewska, Janusz Kapusniak, Renata Barczyńska-Felusiak
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4489 (2024)
Micronutrient deficiencies co-occur with obesity throughout the world. While many factors may contribute to this, microbiota dysbiosis is certainly one that has received a lot of attention in recent years. This work aimed to review the current state
Externí odkaz:
https://doaj.org/article/c9c5d5be0ece415092d271ff29c24310
Autor:
AGNIESZKA BERDOWSKA, JANUSZ KAPUŚNIAK, KATARZYNA BANDURSKA, KATARZYNA SLIŻEWSKA, MIECZYSLAW SZALECKI, MIECZYSŁAW LITWIN, RENATA BARCZYŃSKA, ZDZISŁAWA LIBUDZISZ
Publikováno v:
Polish Journal of Microbiology, Vol 67, Iss 3 (2018)
The growing number of children with overweight and obesity constitutes a major health problem of the modern world and it has been suggested that intestinal microbiota may influence energy intake from food. The objectives of this study were to determi
Externí odkaz:
https://doaj.org/article/d3d37b64c8a740bb8b3172dcb784779f
Autor:
Katarzyna Śliżewska, Michał Włodarczyk, Martyna Sobczak, Renata Barczyńska, Janusz Kapuśniak, Piotr Socha, Aldona Wierzbicka-Rucińska, Aneta Kotowska
Publikováno v:
Nutrients
Volume 15
Issue 4
Pages: 987
Volume 15
Issue 4
Pages: 987
In modern societies obesity has become a serious issue which must be urgently addressed. The health implications of neglected obesity are substantial, as not only does it affect individuals’ everyday lives, but it also leads to significantly increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::590bab593e57711c210c6e1dfd118faf
https://doi.org/10.3390/nu15040987
https://doi.org/10.3390/nu15040987
Autor:
Barbara Morzyk-Ociepa, Oliver Oeckler, Markus Nentwig, Ksenia Szmigiel, Renata Barczyńska-Felusiak
Publikováno v:
Inorganic Chemistry Communications. 97:56-62
A new cobalt(II) coordination polymer of indole‑3‑carboxylic acid (I3CAH2), [Co(I3CAH)2(H2O)]n has been synthesized and characterized using single-crystal X-ray diffraction, infrared spectroscopy and thermal (TGA/DTG analysis). The crystal struct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a0890fdcf74b3d3cb6b00e6c8e9a55a
https://doi.org/10.1016/j.inoche.2018.09.009
https://doi.org/10.1016/j.inoche.2018.09.009
Autor:
Arkadiusz Orchel, Renata Barczyńska-Felusiak, Małgorzata Pastusiak, Andrzej Wanic, Bozena Kaczmarczyk, Piotr Dobrzyński, Marzena Jaworska-Kik, Anna Kaps, Michał Sobota, Piotr Rychter
Publikováno v:
International Journal of Molecular Sciences
Volume 22
Issue 13
International Journal of Molecular Sciences, Vol 22, Iss 6950, p 6950 (2021)
Volume 22
Issue 13
International Journal of Molecular Sciences, Vol 22, Iss 6950, p 6950 (2021)
The paper presents a synthesis of poly(l-lactide) with bacteriostatic properties. This polymer was obtained by ring-opening polymerization of the lactide initiated by selected low-toxic zinc complexes, Zn[(acac)(L)H2O], where L represents N-(pyridin-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17435da4066e4b0cbe3fbebd6f144508
https://doi.org/10.3390/ijms22136950
https://doi.org/10.3390/ijms22136950
Publikováno v:
BioFactors. 41:289-300
Cathelicidins are antimicrobial peptides produced by humans and animals in response to various pathogenic microbes. This review intends to provide a brief overview of the expression, structure, properties and function of human cathelicidin LL-37 whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbff385a515408f07cb54626daa57970
https://doi.org/10.1002/biof.1225
https://doi.org/10.1002/biof.1225
Publikováno v:
Journal of Functional Foods, Vol 34, Iss , Pp 398-407 (2017)
The objective of the study was to determine the influence of dextrin obtained from potato starch on the numbers and relative proportions of enteric bacteria belonging to the phyla Bacteroidetes, Actinobacteria, and Firmicutes. Moreover, basic indicat
Externí odkaz:
https://doaj.org/article/ef130af54aa541969732bdb2928cefa7
Autor:
Renata Barczynska, Katarzyna Slizewska, Mieczyslaw Litwin, Mieczyslaw Szalecki, Arkadiusz Zarski, Janusz Kapusniak
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 661-668 (2015)
In the present study, it was ascertained whether dietary fibre preparations derived from potato starch with prebiotic properties would promote the growth of Bacteroidetes strains while also inhibiting Firmicutes strains at the same time. The fibre pr
Externí odkaz:
https://doaj.org/article/acec46109fc64103820a65a5c671bd8f
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 4, Pp 954-962 (2012)
Enzyme-resistant dextrin, obtained as a result of heating potato starch with tartaric acid, was tested as the carbon source for selected strains of probiotic bacteria and also bacteria isolated from feces of healthy 30-year old men volunteers. The dy
Externí odkaz:
https://doaj.org/article/eb66a97147504c83b52b144b64b1f877
Publikováno v:
Journal of Functional Foods, Vol 2, Iss 2, Pp 126-133 (2010)
Enzyme-resistant dextrin, prepared by heating of potato starch in the presence of hydrochloric (0.1% dry starch basis, dsb) and citric (0.1% dsb) acids at 130 °C for 3 h, was tested as the carbon source for selected strains of probiotic bacteria of
Externí odkaz:
https://doaj.org/article/6907bcdf1c664e95a2bc9646c0396d88