Zobrazeno 1 - 10
of 16
pro vyhledávání: '"RENATA ALVES MONTEIRO"'
Autor:
Mônica Leila Portela de Santana, Lisane da Silva Oliveira, Karine Lima Curvello-Silva, Carla de Magalhães Cunha, Isabelle de Jesus Peneluc Menezes, Patrícia Fortes Cavalcanti de Macêdo, Aline Monteiro dos Santos Ruas, Renata Alves Monteiro, Louise Potvin, Sanjay Kinra, Gesner Francisco Xavier Júnior, Priscila Ribas de Farias Costa
Publikováno v:
Systematic Reviews, Vol 13, Iss 1, Pp 1-8 (2024)
Abstract Background This study will be the first scoping review dedicated to investigating screening strategies for eating disorders specifically performed in the primary health care setting, as no comprehensive examination has been performed to date
Externí odkaz:
https://doaj.org/article/d7c0247466c84c29a58f645502fb0ee7
Publikováno v:
Gaceta Sanitaria, Vol 32, Iss 3, Pp 297-303 (2018)
Resumen: Objetivo: Describir las acciones sobre alimentación y nutrición que han sido publicadas en la literatura científica en el ámbito de la atención primaria en salud en Brasil. Método: Revisión exploratoria de los estudios publicados entr
Externí odkaz:
https://doaj.org/article/209fc974042b4651867b3051f1bf6333
Publikováno v:
Cadernos de Saúde Pública, Vol 23, Iss 4, Pp 767-774 (2007)
This study examined the trend in the infant mortality rate in the Federal District of Brazil (or Greater Metropolitan Brasilia, the national capital) from 1990 to 2000, analyzing the rate according to 5 administrative areas stratified by mean family
Externí odkaz:
https://doaj.org/article/c834b3e4ef4a43bbbfa5f1904689ced9
Publikováno v:
Revista Brasileira de Saúde Materno Infantil, Vol 4, Iss 4, Pp 413-421 (2004)
OBJETIVOS: caracterizar a tendência da mortalidade infantil no Distrito Federal por causa básica de morte e segundo causas evitáveis entre 1990 e 2000. MÉTODOS: estudo ecológico a partir do total de óbitos infantis e nascimentos ocorridos, util
Externí odkaz:
https://doaj.org/article/f0755cea968245bcbea41886661aa920
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 66, Iss 2, Pp 129-134
The objective of this study was to evaluate the prevalence of risk behaviors related to eating disorders and body image satisfaction among Brazilian dietitians and undergraduate Nutrition students. The national representative sample was composed of 4
Externí odkaz:
https://doaj.org/article/f3d7d8999b9348bc972bd194563bf7d1
Publikováno v:
Anais do IV Congresso Brasileiro de Saúde On-line.
Autor:
Maína Ribeiro Pereira-Castro, Adriano Gomes Pinto, Tamila Raposo Caixeta, Renata Alves Monteiro, Ximena Pamela Díaz Bermúdez, Ana Valéria Machado Mendonça
Publikováno v:
International Journal of Environmental Research and Public Health. 19:16734
The social act of eating together has been influenced and mediated by technologies in recent decades. This phenomenon has been investigated in different academic fields, but the topic is still in an incipient dimension, and there is a lack of consens
Publikováno v:
Cadernos de Saúde Pública. 37
A relação entre o consumo de produtos ultraprocessados e o aumento da obesidade e do risco de doenças crônicas não transmissíveis (DCNT) impulsionou organismos internacionais a mobilizarem os governos para regular a redução dos teores de aç
Publikováno v:
Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT))
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
No Brasil, por cinquenta e oito anos, chumbo e prata foram extraídos em larga escala a partir da mineração da Galena e Cerusita. Os resíduos desta atividade deixaram profundos impactos ambientais e sociais na cidade de Adrianópolis. O principal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::afde3816e342b28303518068f2d99e68
http://repositorio.utfpr.edu.br/jspui/handle/1/4375
http://repositorio.utfpr.edu.br/jspui/handle/1/4375
Publikováno v:
Archivos latinoamericanos de nutricion. 66(2)
The objective of this study was to evaluate the prevalence of risk behaviors related to eating disorders and body image satisfaction among Brazilian dietitians and undergraduate Nutrition students. The national representative sample was composed of 4