Zobrazeno 1 - 10
of 47
pro vyhledávání: '"REN-RONG GUO"'
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100871- (2023)
The beneficial microorganisms in food are diverse and complex in structure. These beneficial microorganisms can produce different and unique flavors in the process of food fermentation. The unique flavor of these fermented foods is mainly produced by
Externí odkaz:
https://doaj.org/article/054f2b815cae44eaa050c4ec1c6caf2e
Autor:
REN-RONG GUO, 郭人榮
103
Solid light Emitting have been a principle instruments in 2012 due to increase their emitting flux. The junction temperature of diodes chip inside the LED packaging which is an important parameter on its emitting efficiency and the life time
Solid light Emitting have been a principle instruments in 2012 due to increase their emitting flux. The junction temperature of diodes chip inside the LED packaging which is an important parameter on its emitting efficiency and the life time
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/84440648536578904509
Autor:
Ren-Rong Guo, 郭人榮
96
The purpose of this study is to discuss the effect of Cr/Ni ratio on δ, γ phase classification in austenitic stainless steels. After the solution treatment of the experimental materials, the effect of impure atom is avoided by homogenizing
The purpose of this study is to discuss the effect of Cr/Ni ratio on δ, γ phase classification in austenitic stainless steels. After the solution treatment of the experimental materials, the effect of impure atom is avoided by homogenizing
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/66016154035699515010
Publikováno v:
2022 IEEE Conference on Antenna Measurements and Applications (CAMA).
Queueing access systems have many applications in daily life, industry, and technology, i.e., bank counter, supermarkets, parts process, router, CPU scheduling, I/O access arrangements, etc. When multiple services are required to match the level of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5ef195d129cd035dbe757cb37c58cfb
https://doi.org/10.21203/rs.3.rs-1349699/v1
https://doi.org/10.21203/rs.3.rs-1349699/v1
Publikováno v:
In Tetrahedron 28 October 2014 70(43):7936-7941
Publikováno v:
In Tetrahedron 19 August 2012 68(33):6688-6695
Autor:
Quan, Zheng-Jun1,2 (AUTHOR), Ren, Rong-Guo1,2 (AUTHOR), Da, Yu-Xia1,2 (AUTHOR), Zhang, Zhang1,2 (AUTHOR), Wang, Xi-Cun1,2 (AUTHOR) wangxicun@nwnu.edu.cn
Publikováno v:
Synthetic Communications. 2011, Vol. 41 Issue 20, p3106-3116. 11p.
Publikováno v:
In Chinese Chemical Letters October 2015 26(10):1209-1215
Publikováno v:
In Tetrahedron Letters 10 December 2014 55(50):6903-6906