Estimation of Genetic Parameters and Prediction of Breeding Values for Fruit-Quality Traits in Hybrid Mangoes

Autor: Jéssica Giordano Paranhos, Francine Hiromi Ishikawa, Maria Auxiliadora Coêlho de Lima, Francisco Pinheiro Lima Neto

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Genetic parameters to fruit quality of mango hybrids were estimated using a mixed model REM/BLUP. Twenty-seven hybrids (Tommy Atkins cross with Haden, Palmer, Van Dyke, Kent and Coquinho) were evaluated, in two crop seasons. Physical and chemical tra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::897ac581a002a8db69263f72f5660a02
https://doi.org/10.1080/15538362.2022.2080791

Genetic divergence toward the selection of promising bean progenitors via mixed multivariate models

Autor: Carias, Cíntia Machado de Oliveira Moulin, Guilhen, José Henrique Soler, Marçal, Tiago de Souza, Ferreira, Adésio, SilvaFerreira, Marcia Flores da

Publikováno v: Ciencia e investigación agraria, Volume: 45, Issue: 3, Pages: 251-262, Published: DEC 2018

The genetic variability present in the bean (Phaseolus vulgaris L.) germplasm that is currently used as an agricultural crop has been shown to be stable in production and is acceptable for human sustenance. Accordingly, to maintain as much of the ava

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______614::c1311601a4076381391e5eb179f51ec1
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202018000300251&lng=en&tlng=en

Genetic Parameters and genotypic Selection of Cacao in the Brazilian Amazon

Autor: Francisco Neto, Elpidio

Publikováno v: Repositório Institucional da UFU
Universidade Federal de Uberlândia (UFU)
instacron:UFU

This research aimed at the estimation of genetic and statistical parameters as well as the determination of genetic and genotypic values utilized for selection among and within hybrid populations of Cacao (Theobroma cacao L.). The data utilized were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0291e41aca6040d937e5cb7240eebd99
https://repositorio.ufu.br/handle/123456789/15706