Výsledky vyhledávání - "REIS, Túlio Leite"

Preferência do Consumidor e Características de Qualidade em Ovos de Diferentes Categorias Comercializados nos Supermercados do Rio de Janeiro

Autor: SOARES, Pollianna Luciene da Silva, ROCHA, Brenda da Silva da, SANTOS, Larissa, FAVACHO, Jhenifer Sara Pinheiro, REIS, Túlio Leite, CALIXTO, Ligia Fátima Lima

Publikováno v: Revista Brasileira de Saúde e Produção Animal, Volume: 24, Article number: 20230011, Published: 16 JUN 2023

This study approached the consumer preference and characteristics of eggs from various categories sold at supermarkets in Rio de Janeiro. The study was performed in three phases. In the first one, 180 'caipira' eggs were randomly acquired from three

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::521c359b9ab31bf23468d91ed425b210
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402023000100100&lng=en&tlng=en

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Exactitud de los días de evaluación de la gravedad específica como medida de la calidad de la cáscara del huevo de gallina

Autor: Reis, Túlio Leite, Moraes, José Evandro de, Calixto , Ligia Fatima Lima, Pizzolante , Carla Cachoni

Publikováno v: Research, Society and Development; Vol. 10 No. 5; e40410515148
Research, Society and Development; Vol. 10 Núm. 5; e40410515148
Research, Society and Development; v. 10 n. 5; e40410515148
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Specific gravity analysis (SG) is the main indirect method for measuring the quality of hens' eggshells and is widely used in research and by the productive sector.However, there is not standardization in the number of days that are generally used to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::83bf0300abd38116bad1173fa5ad376b
https://rsdjournal.org/index.php/rsd/article/view/15148

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Aluminosilicatos en la alimentación da avicultura industrial: una revisión

Autor: Reis, Túlio Leite, Dilelis, Felipe, Fassani, Édison José, Calixto, Ligia Fatima Lima

Publikováno v: Research, Society and Development; Vol. 9 No. 8; e380985562
Research, Society and Development; Vol. 9 Núm. 8; e380985562
Research, Society and Development; v. 9 n. 8; e380985562
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Aluminosilicates are commonly used as technological additives in industrial poultry due to their action as feed binders and as mycotoxin adsorbents, however when supplied in greater quantities, they can act in several other physiological functions of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::86775e0afb008812fb646293faac9b7c
https://rsdjournal.org/index.php/rsd/article/view/5562

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Fósforo digestível de ingredientes para aves: metodologias e atualidades

Autor: Dilelis, Felipe, Souza, Christiane Silva, Reis, Túlio Leite, Vieites, Flávio Medeiros, Lima, Cristina Amorim Ribeiro de

Publikováno v: Research, Society and Development, Vol 9, Iss 7, Pp e915974543-e915974543 (2020)
Research, Society and Development; Vol. 9 No. 7; e915974543
Research, Society and Development; Vol. 9 Núm. 7; e915974543
Research, Society and Development; v. 9 n. 7; e915974543
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Phosphorus is the second most abundant mineral in the animal organism, and excess or deficiency can increase susceptibility to diseases of bone development. Currently, nutritionists have been looking for ways to precisely meet the phosphorus requirem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::988a9e3bf38b403b9e6971fbab0ebef1
http://rsd.unifei.edu.br/index.php/rsd/article/view/4543

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Suplemento de 1,25-dihidroxicolecalciferol e redução de cálcio e fósforo disponível para frangos de corte fêmeas

Autor: Souza, Christiane Silva, Vieites, Flávio Medeiros, Nunes, Ricardo Vianna, Brusamarelo, Emanuele, Reis, Túlio Leite, Lima, Cristina Amorim Ribeiro de, Vargas Junior, José Geraldo de

Publikováno v: Research, Society and Development, Vol 9, Iss 7, Pp e119973975-e119973975 (2020)
Research, Society and Development; Vol. 9 No. 7; e119973975
Research, Society and Development; Vol. 9 Núm. 7; e119973975
Research, Society and Development; v. 9 n. 7; e119973975
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The poultry industry has required effective nutritional programs to obtain the exact supply of nutrients to animals, to reduce costs, and to minimize the environmental impacts arising from excreta from animal production. Among such nutrients, there a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5f62134c47d3647193782e40971feeaa
http://rsd.unifei.edu.br/index.php/rsd/article/view/3975

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Decreased levels of vitamin D3 and supplementation with 1,25-dihydroxyvitamin D3-glycoside on performance, carcass yield and bone quality in broilers

Autor: Alves, Osvanira dos Santos, Calixto, Ligia Fatima Lima, Araujo, Alexandre Herculano Borges, Torres-Cordido, Karoll Andrea Alfonso, Reis, Túlio Leite, Calderano, Arele Arlindo

Publikováno v: Ciência Rural, Volume: 48, Issue: 8, Article number: e20170705, Published: 23 JUL 2018

An experiment was performed to evaluate the effect of decreased levels of vitamin D3 in the premix and 1,25-dyhydroxyvitamin D3-glycoside (1,25(OH)2D3-glycoside) supplementation on performance, carcass yield and bone quality in 42d old broilers. Seve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::69aa5765915f383c76462d2782df5462
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000800651&lng=en&tlng=en

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