Zobrazeno 1 - 10
of 276
pro vyhledávání: '"REGENT L"'
Autor:
de Silva D, Singh C, Muraro A, Worm M, Alviani C, Cardona V, DunnGlvin A, Garvey LH, Riggioni C, Angier E, Arasi S, Bellou A, Beyer K, Bijlhout D, Bilo MB, Brockow K, Fernandez-Rivas M, Halken S, Jensen B, Khaleva E, Michaelis LJ, Oude Elberink H, Regent L, Sanchez A, Vlieg-Boerstra B, Roberts G, European Academy of Allergy and Clinical Immunology Food Allergy and Anaphylaxis
Publikováno v:
ALLERGY
r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
instname
r-FSJD: Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
Fundació Sant Joan de Déu
r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
instname
r-FSJD: Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
Fundació Sant Joan de Déu
BACKGROUND: This systematic review used the GRADE approach to compile evidence to inform the European Academy of Allergy and Clinical Immunology's (EAACI) anaphylaxis guideline. METHODS: We searched five bibliographic databases from 1946 to 20 April
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::376054de384c4decb847cabd31c215ab
http://fundanet.fsjd.org/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=19628
http://fundanet.fsjd.org/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=19628
Autor:
DunnGalvin, A., Roberts, G., Schnadt, S., Astley, S., Austin, M., Blom, W.M., Baumert, J., Chan, C.H., Crevel, R.W.R., Grimshaw, K.E.C., Kruizinga, A.G., Regent, L., Taylor, S., Walker, M., Mills, E.N.C.
Publikováno v:
Clinical and Experimental Allergy, 9, 49, 1191-1200
Food allergy is a major public health concern with avoidance of the trigger food(s) being central to management by the patient. Food information legislation mandates the declaration of allergenic ingredients; however, the labelling of the unintention
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::370dcf5418b5b1a05198430abff66777
http://resolver.tudelft.nl/uuid:eecab592-7b97-4b1a-8c38-4e21a67d9f2e
http://resolver.tudelft.nl/uuid:eecab592-7b97-4b1a-8c38-4e21a67d9f2e
Autor:
Dubois, A. E. J., Turner, P. J., Hourihane, J., Ballmer‐Weber, B., Beyer, K., Chan, C.‐H., Gowland, M. H., O'Hagan, S., Regent, L., Remington, B., Schnadt, S., Stroheker, T., Crevel, R. W. R.
Publikováno v:
Allergy
Quantitative risk assessment for food allergens has made considerable progress in recent years, yet acceptability of its outcomes remains stymied because of the limited extent to which it has been possible to incorporate severity as a variable. React
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e8ea95db31a2674c68f52d9499056774
https://doi.org/10.5167/uzh-153109
https://doi.org/10.5167/uzh-153109
Akademický článek
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Autor:
Waheed-Ul-Rahman Ahmed, Sam Kleeman, Michael Ng, Wei Wang, Adam Auton, andMe Research Team, Regent Lee, Ashok Handa, Krina T. Zondervan, Akira Wiberg, Dominic Furniss
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-11 (2022)
Although varicose veins are a common condition, the genetic basis is not well understood. Here, the authors find genetic variants associated with varicose veins and show that a higher polygenic risk score for varicose veins correlates with a greater
Externí odkaz:
https://doaj.org/article/68e9534b89844b6dbfeff5bc5f05a863
Precautionary allergen labelling (PAL) was introduced by the food industry to help manage and communicate the possibility of reaction from the unintended presence of allergens in foods. However, in its current form, PAL is counterproductive for consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::ef61716437c97b4c7395f3f540f70324
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3002793
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3002793
Publikováno v:
Insights into Imaging, Vol 13, Iss 1, Pp 1-10 (2022)
Abstract Objectives Positron emission tomography (PET) imaging is a costly tracer-based imaging modality used to visualise abnormal metabolic activity for the management of malignancies. The objective of this study is to demonstrate that non-contrast
Externí odkaz:
https://doaj.org/article/d3ff90410a804b2d8e778794c3c98d18
Autor:
Salvilla, S A, Dubois, A E J, Flokstra-de Blok, B M J, Panesar, S S, Worth, A, Patel, S, Muraro, A, Halken, S, Hoffmann-Sommergruber, K, DunnGalvin, A, Hourihane, J O'B, Regent, L, de Jong, N W, Roberts, G, Sheikh, A, EAACI food allergy and anaphylaxis guidelines gorup
Publikováno v:
Allergy, Vol. 69, No 7 (2014) pp. 834-844
This is one of seven interlinked systematic reviews undertaken on behalf of the European Academy of Allergy and Clinical Immunology as part of their Guidelines for Food Allergy and Anaphylaxis, which focuses on instruments developed for IgE-mediated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1400::307971c100b219e1749c6bc8859de1ff
https://archive-ouverte.unige.ch/unige:54856
https://archive-ouverte.unige.ch/unige:54856
Akademický článek
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Autor:
Rafail A. Kotronias, Kirsty Fielding, Charlotte Greenhalgh, Regent Lee, Mohammad Alkhalil, Federico Marin, Maria Emfietzoglou, Adrian P. Banning, Claire Vallance, Keith M. Channon, Giovanni Luigi De Maria
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 9 (2022)
AimsWe set out to further develop reflectance spectroscopy for the characterisation and quantification of coronary thrombi. Additionally, we explore the potential of our approach for use as a risk stratification tool by exploring the relation of refl
Externí odkaz:
https://doaj.org/article/aa3bf4ede6a9474da27dd512cb1d5cbd